Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Menu. And, don’t forget your online menus. Your Staff Uniforms.

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2020 Uniforms Online Ordering Design 555

Perfect Daily Grind

DECEMBER 2, 2019

Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. Consider implementing a seasonal dress code or uniform for your staff. You should also carefully plan your proposed menu in a way that will minimise waste.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Pay attention to which posts get the most likes, shares, and comments, and use those insights to plan your menu and promotions. This saves time and ensures a uniform appearance.

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Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey. Navy Veteran Doug Willmarth.

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Brewery Design Food Supply Equipment 348

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

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Operations Uniforms Small Business Merchandise 78

Restaurant Clicks

JANUARY 21, 2020

Merchandise. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. The fonts you use on your menu, logo, and throughout your restaurant should reflect your overall theme. What is Restaurant Branding? This includes but is not limited to your brand’s. Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Try Decreasing Overheads.

Operations 52

Operations Equipment Merchandise Food Order 52