Modern Restaurant Management

NOVEMBER 26, 2024

But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over the United States.

Seasonal Menu 251

Seasonal Menu 2024 Customer Experience Menu 251

Modern Restaurant Management

JANUARY 28, 2020

When determining and defining your delivery area, consider your food and how it travels, and how long it can stay hot in a container. You don’t want to go too far if your food doesn’t hold up to the elements of travel. Consider your menu and packaging. This leads to a disappointing delivery experience for everyone.

Delivery 533

Delivery Consumer Goods Online Ordering Customer Service 533

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. With more travelers seeking holistic wellness experiences, dining will become an integral part of a guests overall well-being.

2025 94

2025 Hotels Travel Dietary Restrictions 94

Modern Restaurant Management

NOVEMBER 14, 2024

" Rose suggests operators should focus on better understanding and segmenting their loyalty program members to communicate their value-based menu innovations as well as new premium offerings. "They "Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns."

Loyalty Program 251

Loyalty Program 2025 2024 Communication 251

EATER

FEBRUARY 24, 2025

The leisurely long lunch: Despite my struggles with the Spanish-only menu at seafood spot Mi Compa Chava (the QR code menu did not want to cooperate with my Google Translate app), we managed to order an inordinate amount of raw and cooked seafood, washed down with Clamatos.

Back of House 233

Back of House Food Order Book Sports 233

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 471

Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

MARCH 16, 2021

Trim the menu. In a world where restaurants are fighting tooth and nail for every dollar, no restaurant can afford to waste product or energy on menu items that aren’t selling. To start, look at off-premise sales data from previous years’ game days to identify top-selling menu items. One way to capture more sales?

Sports 515

Sports POS Menu Food Order 515

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. With consumer spending up 11.3

Social Media 530

Social Media SEO Email Marketing Seasonal Menu 530

Culinary Cues

MARCH 10, 2025

How each area contributes to the whole is a lesson learned in large properties like hotels, resorts, and clubs. [] MENU DIVERSITY A multi-outlet hotel, as an example, will likely have a breakfast restaurant, a family oriented mid-priced restaurant, and a fine-dining operation.

Hotels 299

Hotels Fine Dining Seasonal Menu Healthcare 299

Modern Restaurant Management

APRIL 24, 2023

Offer a Fixed-Price Catering Menu Inclusive of Desserts The catering menu needs to be very clear on what is included in each package, and we try to wrap as much into those orders as possible. We want whatever we serve to be the best it can be wherever it travels to. And you’re getting them for free!).

Catering 493

Catering Website Management Point of Sale Travel 493

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 279

Menu Seasonal Menu Social Media Bar 279

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. How Travel Safe helps travelers and business owners.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

AUGUST 26, 2024

As a restaurant owner, you can tailor your solution to accommodate complex menu options. The technology simplifies the entire process, from selecting menu items to making payments. Restaurant Management Panel Menu management : Restaurant owners and employees should have the option to add, remove, and edit menu items.

Delivery 448

Delivery Mobile Ordering Online Ordering Customer Service 448

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. Here are what some shared with us.

Fine Dining 442

Fine Dining Social Media Dine-in 2000 442

Modern Restaurant Management

DECEMBER 31, 2024

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025. Despite the popularity of our events, we will continue to keep them small but mighty in 2025."

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MAY 16, 2020

Reinvent Your Catering Menu. Rethink your catering menu. Keep Your Menu Fresh. Disrupted supply chains may affect your menu. While you’re at it, also reconsider items that don’t travel well. Here are five ways your restaurant can make the most of the return to work.

Social Media 450

Social Media Guest Recovery Catering Merchandise 450

7 Shifts

OCTOBER 28, 2024

Reevaluating the prices of your drinks and knowing the types of drinks you sell can help you earn more for each bottle, as well as implementing portion control and even redesigning your menu. Calculate the cost of each drink on your menu, including the cost of the alcohol, garnishes, mixers, and anything else that goes into the drink.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

EATER

MARCH 11, 2025

Pop-ups can either be a final destination for a menu concept, or, for those determined to open a brick-and-mortar spot, a stop along the way to restaurant ownership. The benefits of the QR code menu are impossible to ignore. Hopefully others follow suit; it might be one of the few purely good things to come out of the pandemic.

Food Supply 239

Food Supply Outdoor Food Order Food Safety 239

Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. How POS Analytics Can Help Restaurants Adapt Their Menu. Food costs have climbed 0.8 Bureau of Labor Statistics.

POS 470

POS Technology Food Food Supply 470

Modern Restaurant Management

FEBRUARY 17, 2022

Consider making food that travels well for those who select curbside pickup or delivery. This also means potential customers will desire healthy menu options at a fair price. Consider Adding Festive Menu Items. Consider adding seasonal local food and drink flavors to your menu to spark attention.

Social Media 474

Social Media Seasonal Menu Customer Service Consumer Goods 474

Modern Restaurant Management

JANUARY 19, 2023

Building Your Menu Around a Concept A restaurant’s cuisine is one of the primary elements that can differentiate it from the other options around town. These factors can determine everything about your restaurant from the menu design to the names of the selections, to the way they are arranged on the plates and delivered to the tables.

Food 450

Food Customer Experience Social Media Food Order 450

Modern Restaurant Management

FEBRUARY 8, 2021

Facebook and Instagram are powerful advertising tools for any restaurant wanting to reach people in their community or tourists traveling through their area, whether to increase indoor dining numbers or, in today's climate, driving more pickup and curbside orders. and dinner from 5 through 10 p.m. through to 1 p.m.

Social Media 539

Social Media Advertising Online Ordering Travel 539

Modern Restaurant Management

OCTOBER 16, 2023

Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The bigger difference is for those who spend less.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

SEPTEMBER 17, 2022

Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience. During the height of the pandemic when many could not leave their home, travelers learned how to create and even perfect their favorite cocktails.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

DECEMBER 22, 2020

As we head into the new year, we expect to see consumers traveling less, shifting their discretionary travel spending to local experiences like restaurants. Because ghost kitchens are designed to churn out menu items for delivery, it can be easy for a restaurant’s brand and identity to get lost in the shuffle.

2021 474

2021 Fine Dining Online Ordering Travel 474

ChowNow

MARCH 7, 2025

Make sure to upload: Photos of your most popular dishes A clear, easy-to-read menu Pictures of your restaurants interior and exterior (this helps guests recognize it when they arrive in person) Staff and behind-the-scenes shots to showcase your brand personality Consistently keep your business hours, website link, and service updated.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

JUNE 10, 2021

In the 1970s, Southwest Airlines sold tickets by phone, at airports, and at their offices to avoid commissions from travel agents and remain competitive with car travel routes. We expect tactics such as third-party menu markups to continue in the restaurant space and encourage brands to communicate these perks to guests.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

DECEMBER 17, 2020

With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. Steak was the most mentioned menu item in casual dining when describing a positive food experience.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JANUARY 4, 2023

Consumers are more likely to cut back on other activities outside of food delivery and spending such as buying clothing (44 percent), going out for drinks and dinner (47 percent) and traveling (43 percent) more. Quality, Convenient Deliveries Influence Choice. Pizza and Social Media Reign Supreme when it Comes to Delivery Orders.

Social Media 493

Social Media Delivery Consumer Goods Customer Experience 493

Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 452

Marketing Social Media Online Ordering Demo 452

EATER

OCTOBER 31, 2024

At Gusto Bread, Enciso combines the baking techniques he loves and the breads and sweets he grew up with, with a menu of traditional pan dulce and crusty, seeded loaves. And that’s a lot of European-style bread, using sourdough as the only leavening agent,” says Arturo Enciso, founder of Gusto Bread in Long Beach, California. I’m Californian.

Consumer Goods 317

Consumer Goods Customer Experience Social Media Take-out 317

EATER

AUGUST 29, 2022

Chef Marc Zimmerman used his past travels to build the concept “I don’t know anybody that’s working with wagyu on this level in the U.S.,” Zimmerman was inspired to create the tasting menu when he worked as the business development manager for a steakhouse that has locations across the globe, which allowed him to travel.

Menu 246

Menu Travel Serving Management 246

Modern Restaurant Management

APRIL 29, 2022

As the food has to travel less to reach the restaurant, the emission of carbon is reduced. The restaurant’s five course vegetarian menu releases 800 gms of carbon dioxide which is eight times lesser than a traditional gourmet. The restaurant uses renewable energy to plant its own trees and curates a seasonal menu only.

Seasonal Menu 508

Seasonal Menu Beverage Sustainability Fine Dining 508

Modern Restaurant Management

AUGUST 6, 2020

Re-engineer Menus. The restaurant dining experience has changed forever and menu items must also adapt to these times. First, it is important to develop a tighter menu with a focus on customer favorites and high margin items, replacing underperforming dishes with a rotation of new products that can excite and retain customers.

Front of House 531

Front of House Inventory Food Safety Social Media 531

7 Shifts

OCTOBER 22, 2024

Photos of your menu items, ambiance, and even happy customers will give potential guests a glimpse of the dining experience you offer. Use it to share updates, special events, or new menu items. Create engaging email newsletters that have a clear purpose, such as promoting an event, offering a discount, or sharing a seasonal menu.

Book 195

Book Marketing Email Marketing Social Media 195