Merchandise Online Ordering Specials 
7 Shifts
OCTOBER 28, 2024
On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new. Analyze your product mix Review the drinks and food items you sell the most and least.
Modern Restaurant Management
APRIL 30, 2021
You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. If you run a restaurant focusing on pastries and confections, you may want to partner with an event organizer that specializes in birthdays. People are looking up restaurants more and more online.
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Modern Restaurant Management
APRIL 15, 2020
But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.
7 Shifts
OCTOBER 23, 2020
In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical. These social networks don't have the capabilities your restaurant needs to become an online business. However, relying on your restaurant's Facebook page or Instagram just won't cut it.
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.
Modern Restaurant Management
DECEMBER 17, 2020
A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.
7 Shifts
JULY 25, 2024
Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week.
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