Merchandise Presentation Social Media 
7 Shifts
JULY 20, 2024
With over 5 billion people using social media globally, platforms like Facebook, Instagram, and TikTok have become necessary tools for businesses to reach customers. From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally.
Culinary Cues
DECEMBER 1, 2021
Expression and even bold argument had always been part of our culture – debate was a way of presenting what we knew and/or believed in an effort to gain support or stimulate thought, but it had never spiraled into hate and negative action as it is today. It is hurtful and destructive, un-called for and cancerous in an organization.
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Modern Restaurant Management
APRIL 15, 2020
The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks.
EATER
MAY 20, 2020
It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.
7 Shifts
JULY 25, 2024
For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Promote your catering services on social media and through word-of-mouth to attract more clients and boost their overall revenue. and 15% of the total bill.
Future Food
MARCH 24, 2020
Eating with your eyes – Food, Design and Social Media. Social media and the Internet, in general, drive our ability to offload our opinions on every element in our lives. How do you use social media to your advantage and what traps must you avoid, to remain successful and thriving? Every time. …
EATER
NOVEMBER 21, 2022
When I presented my app screen, a mildly bewildered employee called his boss and asked what pastries to give me, filling a bag while wandering the store on the phone. In other words, these bags are a classic intermittent reward, the same kind that keeps rats pushing levers and us scrolling social media.
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