ChowNow

JUNE 27, 2024

In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Currently, in dozens of restaurants on the West Coast, the service is available nationwide and priced at $149 per month per property. The Main Course.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST. Brazil’s domestic robusta prices rose in early April.

Airlines 109

Airlines 2022 Certification Webinar 109

Perfect Daily Grind

JUNE 9, 2023

Nestlé Professional hosts webinar for coffee shops on how to best use plant milks. webinar provided tips and best practices on how to use them in coffee shops. CBI to host webinar on meeting sustainability requirements for the European coffee market on 14 June. Jimmy Butler’s BIGFACE Coffee receives Dieline Award.

2023 115

2023 Point of Sale Webinar 2030 115

Restaurant365

MAY 7, 2020

Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Review all of your current/past pricing and shop for better deals. Reach out to vendors to see if you can procure contract pricing for certain items to reduce your COGs (BIBs, proteins, produce, dry goods, etc.). Conclusion.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142