EATER

APRIL 25, 2023

Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag. The restaurant could repurpose the juice at the bottom of the ceviche, which it used to throw away at the end of the day. Today, the restaurant attracts locals and tourists alike.

Fine Dining 274

Fine Dining Back of House Point of Sale Advertising 274

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Shelving if you're selling merchandise like hats or t-shirts. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. How can you conduct this research?

License 459

License Hiring Equipment Small Business 459

7 Shifts

FEBRUARY 22, 2021

Staff can refer to this resource to learn the ropes or find responses to customer inquiries. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. Ideally, they should be able to teach customers how to use the app and understand how the process works.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Indoor Media

MARCH 15, 2021

Whether you’re cracking down on last year’s strongest campaign or trying to find a new way to move some of your seasonal merchandise — you’re going to need a sales strategy. This idea refers to the process of identifying what you want to advertise, how you want to do so, and where you want to do so. Establish a Sales Strategy.

Marketing 148

Marketing Advertising Small Business Merchandise 148

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. Merchandise specific to New York City and Times Square to commemorate the experience.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

MAY 20, 2020

The cookbook author and YouTube star, who rose to fame on the strength of her heady-yet-approachable recipes, low-key glamour, and self-effacing charm, recently experienced what she referred to as “ baby’s first internet backlash.”

Social Media 364

Social Media Influencer Magazine Food Order 364

Future Food

OCTOBER 30, 2023

It is essential that property managers and landlords can reference a tool to draw on in order to maintain consistency across all F&B retail lines. Breaking new F&B ground in Auckland — the ongoing Commercial Bay waterfront project, in conjunction with Future Food.

Operations 78

Operations Uniforms Small Business Merchandise 78

Perfect Daily Grind

DECEMBER 9, 2022

Bellwether Coffee partners with Fairtrade International to implement Living Income Reference Price in Guatemala. The exclusive collection, which includes coffee products and merchandise, was launched at the Art Basel pop-up store in Miami, Florida, which also featured an espresso bar.

2022 156

2022 2023 Webinar Workshop 156

Restaurant Clicks

NOVEMBER 25, 2021

After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Their most coveted cut, referred to as The Holy Grail by the Chicago Tribune, is the bone-in prime rib. Bavette’s Bar and Boeuf.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

The Restaurant Times

OCTOBER 14, 2021

A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy. This is referred to as the Cost of Sales or Revenue (CoGS) and is found on the income statement for your restaurant.

Inventory 52

Inventory Merchandise Food Supply POS 52

Rocket Fuel

JULY 12, 2022

Some owners track their numbers on a spreadsheet – often referred to as a “Profit and Loss Statement,” or “P&L.” If you sell merchandise, list that too. When it comes to keeping track of the various revenues and costs of restaurants, there are a few different options. Don’t do nothing.

Cash Management 52

Cash Management Download Merchandise Audits 52

BNG Point of Sale

OCTOBER 13, 2021

Even one oversight within conventional inventory control could result in under-ordering merchandise, leading to a loss of essential sales revenue and frustrated customers. With access to real time data and inventory management, your POS can help you reduce inventory costs and out-of-stock merchandise, at no extra cost.

POS 52

POS Point of Sale Cash Management Customer Service 52

Restaurant Clicks

SEPTEMBER 18, 2020

Merchandise. This can include but is not limited to employee resumes, permits, licenses, references, patents, etc. Good branding can open a lot of doors for any business, especially for food businesses. There are a lot of things that go into the branded experience, including: Name. Social Media Presence. Visual Branding.

Food Truck 88

Food Truck Food License Social Media 88

Kounta

AUGUST 13, 2019

While hospitality is generally referred to as a ‘hands-on’ industry, the emergence of technology offers new and exciting ways for you to communicate with your audience on a regular basis. All aspects of your food business will be a direct reflection of your brand voice – right down to menus, merchandise, furniture and music.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. User-generated content refers to photos, videos, posts, and other forms of social media made by your guests. You can make it even easier for reporters by creating a press release for them to reference. . Step 3: Develop your brand voice.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. For reference, our dashboards show that Apicbase users have an average gross profit of 73,3% , which is well above the industry averages.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Touch Bistro

JUNE 17, 2021

POS hardware refers to the physical components of the system – the parts of the system you can see and touch. While barcode scanners are more frequently associated with retail businesses, they are often used by restaurants as well – especially those that sell prepackaged foods or merchandise.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Table Turnover Rate This metric refers to the number of times a table is used during a specific period. Food waste is a pressing issue in the restaurant sector.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Franchisee turnover refers to the total number of franchisees who leave within a specific timeframe. The first metric is hardly surprising – revenue is the primary measurement of any business. What is revenue?

Franchise 52

Franchise Franchising Online Ordering Loyalty Program 52

Gourmet Marketing

SEPTEMBER 23, 2021

Simply request your audience to retweet a message and then they’ll be entered into a raffle for a chance to win a meal, some merchandise, or even something bigger. These small optimizations are often referred to as technical SEO. Similarly, you could do a retweet campaign on Twitter.

Marketing 61

Marketing 2021 Social Media Website Management 61

Perfect Daily Grind

JANUARY 25, 2023

However, in the 21st century, it has increasingly come to refer to online content creators. It’s common for some of these figures to gain large followings on social media platforms, which has led many of those who do to sell merchandise – including coffee products.

Social Media 169

Social Media Merchandise Influencer Certification 169

Modern Restaurant Management

AUGUST 28, 2020

Creator enables programmers to easily group drivers and view driver properties in a clean, intuitive manner, keeping your project organized and making it easy to quickly reference specific components. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant365

MAY 7, 2020

For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc.,

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

APRIL 1, 2025

" For reference, the report analyzed numerous breakfast chains including IHOP, Waffle House, Denny's, First Watch, Bob Evans, Perkins, Huddle House, Village Inn, The Original Pancake House, Another Broken Egg Cafe, Snooze, and Silver Diner.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 24, 2021

Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. Christina had already worked with some of our current Sonic franchises –– when checking references, they could have not been more complimentary,” said Rothschild.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

EATER

MAY 22, 2020

Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) We’re not really told about our options so much,” she says, referring to the additional child care and sick leave benefits. Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

EATER

MAY 3, 2022

They all follow in the footsteps of Houston rapper Travis Scott, whose McDonald’s sponsorship netted him up to $20 million : He was paid $5 million up front for the meal and original endorsement, but when the meal quickly became a TikTok trend and merchandise sold out, Scott made an additional $15 million in revenue from merch sales.

2003 246

2003 Merchandise Employee Relations 2012 246

Modern Restaurant Management

NOVEMBER 1, 2024

Gross Merchandise Value (GMV) at local restaurants grew by 12.8 percent, while references to staff attitudes were up 21.8 Local Sales On The Rise in Miami Miami restaurants saw a 9.1 percent rise in total transactions, underscoring increased foot traffic and the need for enhanced staffing and inventory levels.

2024 221

2024 Point of Sale Mobile Ordering Fast Casual 221