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Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. Squarespace's integrations for restaurants Squarespace currently integrates with ChowNow for online ordering and OpenTable for reservations. Shopify What makes Shopify a great restaurant website builder?

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Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. Are you using a reservations system? Is capacity limited? How will guests order?

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Reservations - Embed your reservations platform’s widget onto your website to encourage customers to book directly through you instead of via a third party. Include essential pages like "Menu," "About Us," "Contact," "Reserve," and "Order Now" in the navigation bar. Online ordering - Ditto.

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Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

Delivery 322
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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

In fact, 93% of diners said they are more willing to make a reservation at a restaurant that offers special events, and 61% are more willing to pay a higher price for a special event menu. Branded merchandise Selling branded merchandise lets you generate additional income while promoting your restaurant.

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The World of Hybrid Restaurants

Goliath Consulting

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. Lastly, they also have the option of making a reservation for a more upscale experience.8. Some would offer counter service at breakfast or lunch before switching to full service for dinner. Trendiness.

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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

It can also be challenging to manage cancelled reservations. A creative way to do more business would be to sell recipes, ingredients and/or merchandise online. You could even provide ingredients or branded merchandise to be used with the recipe. Ask your customers to share your incentives online.