The Rail

JUNE 19, 2024

Additionally, just like with pop-ups, you can also use events to offer special promotions such as discounts, special merchandise, and limited-time menu items. Diners love a good outdoor seating option so they can take full advantage of the nicer weather. This is a fantastic opportunity to put your restaurant on the map.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

Perfect Daily Grind

SEPTEMBER 7, 2022

To overcome these difficulties, specialty coffee shops in airports should provide some seating for customers who prefer to stay in. As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A

Café 158

Café Franchising Franchise Beverage 158

Modern Restaurant Management

FEBRUARY 21, 2020

Both indoor and outdoor seating will accommodate up to 400 guests. The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 2, 2021

Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. A&W Restaurants has added another location to its growing convenience store footprint with the recent opening of a unit in Hot Springs, Arkansas. Franchisee Mohammad Lone converted an independent restaurant to an A&W.

Franchising 450

Franchising Franchise Leadership Beverage 450

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. The outdoor seating gives you stunning views of the city. The Daily Refresher. Order Online.

Bar 103

Bar Seating Coaching Events 103

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables.

Management 71

Management Management Loyalty Program Email Marketing 71

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising.

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

Touch Bistro

APRIL 28, 2021

In other words, the gift cards you sell now ensure there will be diners in your seats in the near future. If your customers are looking for opportunities to support your restaurant, remind them that they can simply buy a gift card (or other merchandise) for themselves and enjoy it at a later date. Boost Sales. Sweeten the Deal.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables.

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. RevPASH (Revenue Per Available Seat Per Hour). RevPASH allows restaurants to measure how each seat performs over a given period of time. It’s packed with best practices and examples. What is revenue?

Franchising 52

Franchising Franchise Online Ordering Loyalty Program 52

Open for Business

SEPTEMBER 2, 2024

With effective marketing campaigns , you can get your restaurant in front of the right diners at the right time, resulting in more people seated at your restaurant. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

RGU

JANUARY 20, 2020

Restaurants on the Digital Chopping Block Like retail, the restaurant industry is rethinking its product, merchandising and delivery model to balance the consumer’s desire for a great experience with their demand for efficiency and convenience. Aggregators have their own issues to address.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Mad Mobile

MARCH 1, 2024

Once they’re seated, they can place orders when ready that go directly to the kitchen. Real-time table management Restaurant tablets provide real-time data about table turnover, allowing your staff to adjust seating easily to maximize efficiency. This feature enhances the customer experience by putting them in the driver’s seat.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? To get a monthly average, you would multiply that figure by 30.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Adding more seating to increase revenue per service. . million and its cost of goods sold was $400,000. .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Touch Bistro

JULY 15, 2021

free WiFi, online ordering, or outdoor seating). Merchandise giveaway: Run a giveaway that involves branded merchandise like sweatshirts, hats, or tote bags as the top prize. Focus on interesting details that help distinguish you from the competition (i.e. Add photos that show off everything from your dining area to your dishes.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. To calculate RevPASH: RevPASH = Revenues / Seat Hours. Seat Hours = Number of Seats x Hours Open.)

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram. What innovative methods are you using to get customers in your seats this year?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 8, 2020

” With the GoTab/7shifts integration, restaurant operators can: Make key operational adjustments by using real-time sales and labor data showcasing revenue per seat, week-by-week sales, labor costs, etc. HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc.,

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

JUNE 11, 2020

Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Restaurant swag – you can sell your brand; if you have merchandise with your restaurant's logo, it can serve as another avenue of income. On a Positive Note.

Social Media 427

Social Media 2003 Customer Service Customer Experience 427

Future Food

JUNE 16, 2020

He has recently written that, “[Restaurants] spent so many years cultivating relationships with producers, making delicious stocks and sauces, building brands and expertise only to have their ability to monetise it bottlenecked at the number of seats they can fit in a dining room. That seems like such an old-fashioned business model now.”

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

NOVEMBER 24, 2021

Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners. Mountain Mike's Signs Five-Unit Deal in Utah County.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) That’s what Haferkater does with porridge.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

SEPTEMBER 16, 2021

When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars. Eventually, the products did arrive, but the deliveries didn’t always reflect what Stupak had ordered. Then there are Stupak’s existing restaurants.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

JULY 1, 2021

Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). On this tour, travelers can get a window seat to the gorgeous waters and wildlife of Florida in a crystal-clear kayak. 38 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386