7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. A good tip is to condense this information in an employee handbook. How to leverage restaurant loyalty programs?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! You may wish to also offer delivery, take reservations, and/or sell merchandise. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! You may wish to also offer delivery, take reservations, and/or sell merchandise. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

OCTOBER 22, 2019

Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on. Other tips for staying connected to your customers include: Make a point to check in on your customers on a regular basis. You can also create new revenue streams like food delivery, catering and merchandising.

Recruiting 40

Recruiting Franchising Franchise Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on. Other tips for staying connected to your customers include: Make a point to check in on your customers on a regular basis. You can also create new revenue streams like food delivery, catering and merchandising.

Recruiting 40

Recruiting Franchising Franchise Social Media 40

Modern Restaurant Management

APRIL 1, 2025

Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again. While diners are spending noticeably more, more than half (61 percent) of diners say there has been no change in their tipping habits this year. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

Mad Mobile

MARCH 1, 2024

Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover. Predictive analytics for table allocation Predictive algorithms in your tablet-based POS system allow for more equitable table distribution during peak times. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40