Culinary Cues

DECEMBER 30, 2022

You must give and invest in order to receive. The opportunities are limitless if you take responsibility for your own upward mobility. That’s correct, I asked: “What are you investing in your career as a cook?” Really, there isn’t any such thing as a free lunch when it comes to building a career. Your future is in your hands.

Workshop 393

Workshop Article Take-out Uniforms 393

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. The concept of self-service will continue to evolve as consumers become accustomed to placing orders with devices. Operations will continue to be simplified despite digital experiences expansion.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

ChowNow

FEBRUARY 24, 2021

Yet while many restaurant operators have perfected uniform recipes, strict staff training standards, reliable ingredient sourcing processes, and strong branding across locations, they often fail to consider another essential: online ordering. Consistent, streamlined online ordering is critical for multi-unit restaurants.

Online Ordering 195

Online Ordering Mobile Ordering Customer Experience Customer Service 195

EATER

MAY 5, 2023

Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

EATER

JANUARY 8, 2021

“Oscar designed the logo, which has been copied by lots of the other trucks, and I did the wrap, the uniforms, and Ivan worked on the Instagram,” says Omar Gonzalez. “We We thought that it’d be a hit if people ate birria while they waited to get their haircuts.”.

Food Truck 363

Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

APRIL 7, 2020

Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. "If everyone who can afford it ordered one gift card or a meal for delivery, that income could make all the difference in helping the local restaurant they love pay its bills and its staff during this period."

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

7 Shifts

AUGUST 29, 2019

That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. Just see how much time and effort they put into writing about their namesake double-fried chicken and tell me you wouldn’t order that as soon as you sat down. Look at Chili’s , for example. Design Your Menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

OCTOBER 16, 2019

World’s First Mobile Restaurant Powered by Advanced Robotics. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Ono Food Co. Door Dash Shared Kitchen. ?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Tattle is integrating with Thanx. And … voila!

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 5, 2021

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). You’ll need it, and better to do it now than while standing in the sun as your kids are begging you to mobile order a Dole Whip.). Mobile ordering has been expanded at all parks.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Qu

NOVEMBER 25, 2024

New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. As the demand for efficient online ordering solutions continues to grow, many restaurants struggle to keep up.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security.

Email Marketing 153

Email Marketing Certification Employee Relations Online Ordering 153

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? You also want to make sure your kitchen is large enough to handle any size of catering order. And do you have space to put orders before they are delivered or picked up? Many of your larger catering orders will expect you to deliver the food.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Lavu

NOVEMBER 27, 2024

Online Ordering : Avoid third-party fees and improve efficiency with direct online ordering tools. Order Management : Eliminate kitchen errors and cut prep times by 25% with automated workflows. For instance, if you notice waste in fresh herbs, you can adjust order sizes or use them in specials to reduce costs.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Lavu

SEPTEMBER 28, 2022

Learn More: 10 Cash Flow Management Best Practices for Restaurants Here’s how it works: Eligible merchants view their pre-approved advance offers in their Lavu Dashboard, toggle the slider to select the capital amount that best fits their business and verify bank account details in order to accept the cash advance. How does Lavu Capital work?

Cash Management 78

Cash Management Point of Sale Small Business Mobile Ordering 78

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Over time, they all end up needing an upgrade.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Squirrel Systems

JUNE 5, 2020

In this article, we will focus on how restaurants can leverage food delivery technology to capitalize on the explosion of demand in online ordering, by seamlessly integrating their delivery channels directly into their restaurant point of sale system. More about demographic-based dining preferences here.

POS 52

POS Delivery Ordering Online Ordering 52

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. He emphasises the role of online ordering systems in this. “We’re on the verge of launching a new mobile app focusing on order-to-table service. Ensuring efficient operations and decision-making. Outcomes Automation minimised human error.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. He emphasises the role of online ordering systems in this. “We’re on the verge of launching a new mobile app focusing on order-to-table service. Ensuring efficient operations and decision-making. Outcomes Automation minimised human error.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Web Diner

JUNE 14, 2021

Again, most customers aren’t ready to deal with suspicious payment or ordering terms on restaurant websites that hide or don’t fully reveal their privacy/ordering policies. Your graphic design must also ensure that the navigation is keyboard-friendly and media is used thoughtfully throughout the landing pages, mobile apps, and website.

Design 36

Design Social Media Mobile Ordering Uniforms 36

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online.

License 52

License POS Loyalty Program Point of Sale 52

The Restaurant Times

DECEMBER 6, 2021

Every restaurant focuses on these elements in order to reflect its ideals to the market. You can still ask your wait staff to wear t-shirts in the brand’s colours or personalized t-shirts with your logo if you don’t want to provide them with appropriate uniforms. . 4 Restaurant Branding Ideas To Create A Unique Identity .

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Uniform processes reduce errors. Integrate your recipes Standardize and document each drink recipe in your ordering terminal.

Inventory 40

Inventory Bar Management Management 40

Sling

OCTOBER 1, 2023

9) Get licensed You’ll also need to get a business license in order to operate legally in your state or city. Software that provides such things as a mobile time clock , communication features , scheduling , task management , and more can streamline the workflow and help everyone perform at their best when they’re on the job.

Catering 78

Catering License Transportation Advertising 78

Squirrel Systems

MARCH 8, 2021

If Millennials are digital natives, Zoomers are the mobile and streaming generation. But priorities are pretty uniform across all surveyed. There are ways restaurants can encourage guests to order directly. Zoomers, or Generation Z, are the youngest demographic with purchasing power. Loyalty programs are a vital capability here.

Loyalty Program 52

Loyalty Program Dine-in 2021 Uniforms 52

Touch Bistro

APRIL 27, 2021

Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. You should also consider the cost of uniforms, which can run you about $1,000. Sound like a tall order? The average range is between 20 and 40%.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

JULY 27, 2020

. “Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 4, 2020

He also previously worked with Taco Bell Corporation and Mobil Oil Corporation. Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. PPX Hospitality Launches. Chang’s restaurant nearby.

Online Ordering 305

Online Ordering Hospitality Leadership Design 305

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Ordering and inventory control through uncertainty. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

7 Shifts

AUGUST 16, 2024

This can include wearing clean and wrinkle-free uniforms, tucking in shirts, and keeping shoes polished. After seeing content on TikTok, 55% of customers order food from a restaurant. Dress code and grooming standards for a restaurant employee Having a clear dress code policy helps you maintain your restaurant's professional image.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

JUNE 14, 2020

My vision was to transform the delivery and pick-up ordering experience. Supported by Just Eat Takeaway.com, we intend to accelerate our mission to be the fastest, best and most rewarding way to order food from your favourite local restaurants in North America and around the world. Today, Grubhub is a leader across North America.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Modern Restaurant Management

DECEMBER 18, 2024

Restaurants are already experimenting with using AI to handle drive through orders to allow human employees to focus on customer interactions in the restaurant. I think smart, AI-enabled platforms will turn data into intelligence around visit frequency, ordering, traffic patterns and more. As of 2024, over half of U.S.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

EATER

MAY 20, 2020

It then breaks down the facility into workspaces for personal use, food prep, meal packaging, order pickup, and receiving supplies, among others. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. There are also plans for versions in Spanish and Mandarin.

Kitchen Safety 300

Kitchen Safety Food Safety Food Supply Customer Service 300

EATER

MAY 14, 2020

It then breaks down the facility into workspaces for personal use, food prep, meal packaging, order pickup, and receiving supplies, among others. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. There are also plans for versions in Spanish and Mandarin.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246

EATER

JUNE 12, 2023

Fashionable gentlemen in dress suits order sardine sandwiches and chocolate with as much eagerness as the homeless itinerant calls for a dog with a slap of mustard.” The mobile lunch wagons had ditched their wheels, setting up their counters and barstools permanently where most of their working-class clientele would find them.

White Paper 284

White Paper Mobile Ordering Back of House Fine Dining 284