7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. This wasted time adds up. The signage.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. Uniform processes reduce errors.

Inventory 40

Inventory Bar Management Management 40

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. He emphasises the role of online ordering systems in this. “We’re on the verge of launching a new mobile app focusing on order-to-table service. Ensuring efficient operations and decision-making. Outcomes Automation minimised human error.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. He emphasises the role of online ordering systems in this. “We’re on the verge of launching a new mobile app focusing on order-to-table service. Ensuring efficient operations and decision-making. Outcomes Automation minimised human error.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

The Restaurant Times

DECEMBER 6, 2021

Every restaurant focuses on these elements in order to reflect its ideals to the market. You can still ask your wait staff to wear t-shirts in the brand’s colours or personalized t-shirts with your logo if you don’t want to provide them with appropriate uniforms. . 4 Restaurant Branding Ideas To Create A Unique Identity .

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

Culinary Cues

DECEMBER 30, 2022

You must give and invest in order to receive. The opportunities are limitless if you take responsibility for your own upward mobility. That’s correct, I asked: “What are you investing in your career as a cook?” Really, there isn’t any such thing as a free lunch when it comes to building a career. Your future is in your hands.

Workshop 430

Workshop Article Take-out Uniforms 430

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Tattle is integrating with Thanx. And … voila!

Food 434

Food Tip Distribution Guest Recovery Food Safety 434

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Ordering and inventory control through uncertainty. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

JUNE 14, 2020

My vision was to transform the delivery and pick-up ordering experience. Supported by Just Eat Takeaway.com, we intend to accelerate our mission to be the fastest, best and most rewarding way to order food from your favourite local restaurants in North America and around the world. Today, Grubhub is a leader across North America.

Food Safety 424

Food Safety Kitchen Safety Online Ordering Loyalty Program 424

EATER

MAY 20, 2020

It then breaks down the facility into workspaces for personal use, food prep, meal packaging, order pickup, and receiving supplies, among others. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. There are also plans for versions in Spanish and Mandarin.

Kitchen Safety 294

Kitchen Safety Food Safety Food Supply Customer Service 294

EATER

MAY 14, 2020

It then breaks down the facility into workspaces for personal use, food prep, meal packaging, order pickup, and receiving supplies, among others. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. There are also plans for versions in Spanish and Mandarin.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246