Remove Online Ordering Remove Reservations Remove Sports
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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Today, customers rely on Google searches, online reviews, and social media to decide where to eat. People want convenience, transparency, and a connection to the brands they support, and that starts with how you market your restaurant online. A strong online presence means more visibility, more orders, and, ultimately, more revenue.

2025 195
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COVID-19 Is an Opportunity to Differentiate Your Restaurant Brand

Modern Restaurant Management

As in sports, being proactive is often the best way to defend yourself against an unforgiving opponent like COVID-19. Dine-in mobile ordering. Waving down a server for another drink or side order may be part of the old dine-in experience, but it is hardly a tradition that diners want to continue.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. Carl Mittleman.

Sports 383
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities. US Foods Ghost Kitchens. Rouxbe Partners with French Pastry School.

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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

“With almost 40 million alcoholic drinks sold weekly in America’s casual dining chains, small $ gains per beverage order can very quickly add up to some serious revenue gains. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. Deals are central to summer events.

2021 490
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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

” Seated at Home enables restaurant operators to tap into Seated’s demand generation with a free Seated at Home listing, offer rewards to consumers, and link out to their preferred direct ordering platform (i.e. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders.