Online Ordering Seating Sports 
Modern Restaurant Management
MARCH 11, 2025
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.
Modern Restaurant Management
AUGUST 19, 2020
In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities. Seated Acquires VenueBook. US Foods Ghost Kitchens.
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ChowNow
FEBRUARY 12, 2025
Today, customers rely on Google searches, online reviews, and social media to decide where to eat. People want convenience, transparency, and a connection to the brands they support, and that starts with how you market your restaurant online. A strong online presence means more visibility, more orders, and, ultimately, more revenue.
Modern Restaurant Management
JULY 7, 2020
Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” Download the guidelines here.
Modern Restaurant Management
JANUARY 11, 2024
A customer will complain, the expo line will get backed up, a server may fall and drop an order. Pay attention to what customers are ordering, what food is getting sent back and slowly cut down on the items you are serving. If you are a sports themed restaurant stick to the burgers and wings. Watch the online sites.
Modern Restaurant Management
APRIL 20, 2021
In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.
Modern Restaurant Management
DECEMBER 21, 2020
The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. We live in a digital age, where consumers want to do everything online.
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