Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. ” 7shifts Launches Tip Pooling. SevenRooms Partners with TheFork. Local Hero Debuts.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

SEPTEMBER 7, 2021

We also wanted to see if the inflation concerns many are expressing are showing in restaurants as large flows of government stimulus are distributed. We also looked to see if the number of items ordered per receipt has stayed the same: they didn't. Guests are ordering fewer items and paying more for them. per receipt.

Tip Distribution 370

Tip Distribution 2019 2021 Cash Management 370

7 Shifts

MARCH 20, 2020

There are more diners, takeout methods, and ordering platforms than ever before, so here are the steps you should take to get more orders during the COVID-19 pandemic. Order Takeout Supplies You won’t be needing glasses, ceramic plates, or silverware for a while.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

NOVEMBER 14, 2023

With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. It demonstrates a commitment to excellence, attracts and retains customers, and safeguards reputation in the age of instant online reviews. In the competitive restaurant and bar industry, customer feedback is vital for success.

Bar 364

Bar Tip Distribution Customer Experience Customer Service 364

Modern Restaurant Management

MARCH 31, 2022

Insurance Coverage for COVID Claims Largely Rejected by Appellate Courts : Throughout the country, appellate courts are reviewing insurance coverage lawsuits brought by restaurants who were forced to close due to COVID-19 pandemic shutdown orders. Oregon Mutual Insurance Co., 21-51097 and multiple state appellate court decisions.

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2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

APRIL 7, 2020

Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. "If everyone who can afford it ordered one gift card or a meal for delivery, that income could make all the difference in helping the local restaurant they love pay its bills and its staff during this period."

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. When backend systems work efficiently, it leads to faster, more accurate service.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders. Best Practices Guide. ChowNow, 9Fold and others).

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. Table of Contents. What is a ghost kitchen?

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. The concept of self-service will continue to evolve as consumers become accustomed to placing orders with devices. Operations will continue to be simplified despite digital experiences expansion.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JANUARY 13, 2020

Online culinary school Rouxbe launched a plant-based course designed especially for professionals looking to keep pace with the increased demand for plant-based menu options. “Knowing which items are vegan as-is, and which can be prepared that way with a few simple swaps speeds up the ordering process.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Embrace the Suck

DECEMBER 25, 2019

Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. Many offer the ability to order from one of their other warehouses and have it shipped either the next day or by FedEx. In foodservice distribution, they call them deviations.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. This means we can place smaller orders and trust that the products we receive are always fresh and in season, while also minimizing the carbon impact of shipping. Fun tip – Become friendly with a farmer at the market.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

AUGUST 27, 2020

First, you need to include their pay and how they will be paid, as well as your overtime and tips policies. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. ” Hot Table Access. .

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. A good tip is to design a rewards system based on the results you want to get.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

AUGUST 18, 2024

Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. For example, your chef should inspect the food when suppliers deliver so that it matches the actual order in terms of quality, quantity, and weight. Implement inventory management controls.

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License Equipment POS Food Supply 370

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant. Table of Contents What is a “tip” in New Jersey? Tips are voluntary, while service charges aren’t.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant. Table of Contents What is a “tip” in New Jersey? Tips are voluntary, while service charges aren’t.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195

7 Shifts

NOVEMBER 1, 2022

Tip: Your competitor analysis needs to include the digital space too. See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. Since videos don't play on a user's feed by order of post date, you can share many videos about the same topic or using the same trend.

Seating 221

Seating Email Marketing Marketing SEO 221

Qu

MARCH 12, 2025

Qu’s Winter Product Highlights offer diverse ordering options that bridge the physical and digital divide, including smarter drive-thru ordering, expanded online ordering (with curbside and tableside options), and more personalized kiosk ordering.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Focus POS

FEBRUARY 5, 2019

The availability of tableside ordering and payment also increases turnover rates. Distribute Workload Evenly. In addition to an optimized floor plan, good table management includes effective labor distribution. Bonus tip: to increase table turnover, try raising the volume and tempo of your ambient music.

Management 106

Management Management Tip Distribution Point of Sale 106

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Another problem is customers ordering food when a restaurant is closed. That is free advertising. .

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Or a special offer of free delivery on second or thirds orders.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Lavu

MAY 23, 2019

In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Evenly distribute the work. Track open orders. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

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Management Management Seating POS 113

Clover - Restaurants

APRIL 9, 2024

They act as a one-stop shop, offering bulk ordering and eliminating the need for restaurants to manage multiple vendors for each item. Bulk ordering also allows restaurant owners to get competitive pricing and improve profit margins. There are also online vendors and local co-ops to consider. What is the minimum order?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more.

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2023 Management Management Tip Distribution 78

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. We don’t distribute all of our money.

Back of House 227

Back of House Kitchen Safety Email Marketing Take-out 227

Hot Schedules

MARCH 31, 2020

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. See questions 23-28. See question 23. read more.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. Learn more at Lavu.com.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Ken Burgin

FEBRUARY 15, 2022

Sometimes, vendors act like a business partner, tipping you off to new products and trends. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. Upgrade the Ordering Process. Help Reduce Distribution Costs.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

The Restaurant Times

JUNE 10, 2020

In this blog post, we have included step by step tips for opening a cloud kitchen in Singapore. . Step By Step Tips On How To Open A Cloud Kitchen Restaurant In Singapore . Here are the steps you need to take in order to build a sustainable cloud kitchen business in Singapore. . Implement Online Food Ordering .

Tip Distribution 52

Tip Distribution Online Ordering Food Order Advertising 52

The Food Corridor

MAY 22, 2020

Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded. Some argue restaurants are being pushed to tech platforms even when the cut they take on orders may not even make the switch profitable.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Perfect Daily Grind

MAY 13, 2022

Businesses and workplaces can purchase bulk orders through UCC Direct. The new platform also includes low minimum order quantities for smaller businesses. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. Women-owned Via Guatemala Coffee launches online. The new line will first launch in Canada.

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2022 2025 Webinar Compost 118