Modern Restaurant Management

FEBRUARY 16, 2021

Consumers also reported “ordering in” more in general with 63 percent of Americans ordering food delivery at least once a week and 21 percent doing so three or more times, according to a 2020 LendingTree survey. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5

Food Safety 558

Food Safety Recycling Restaurant Law Front of House 558

Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Efficient ordering and stock rotation will minimize food spoilage and waste. Recycle and compost.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

Serving 517

Serving White Paper Food Recycling 517

EATER

OCTOBER 15, 2024

As cook Luz Sanguna finishes preparing an order of huevos rancheros, she says the induction cooktop is “much better,” because it cooks more quickly and “doesn’t burn.” “I That seems to be the case with Rifrullo’s kitchen staff. I wish I would’ve done it a long time ago,” Marnell-Suhanosky says.

Compost 292

Compost Food Equipment Waste 292

Modern Restaurant Management

MARCH 21, 2023

With the increased volume, assets like self-order kiosks and app-based delivery allow workers to focus their time and energy on fulfilling orders instead of interacting with certain customers or performing tedious tasks.

Technology 474

Technology Consumer Goods Supplies Waste 474

Modern Restaurant Management

OCTOBER 22, 2020

When a user opens their smartphone camera to scan the QR code, it reads the code and prompts an action, whether taking you to a webpage, completing an order, generating an invoice, making payment or reviewing COVID-19 safety measures. Enable Touchless Capabilities.

2020 529

2020 Mobile Ordering Customer Experience Customer Service 529

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. need to be in the know with all the upcoming trends. Even better?

Events 474

Events Beverage Recycling Seasonal Menu 474

Modern Restaurant Management

AUGUST 26, 2024

Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. They must choose whether to use third-party online ordering platforms or handle delivery in-house. Plus, it explores how to efficiently implement ordering platforms and optimise delivery operations.

Delivery 448

Delivery Mobile Ordering Online Ordering Customer Service 448

Modern Restaurant Management

OCTOBER 6, 2022

The problem is only getting worse, yet, simultaneously, there has been a rise in environmental awareness, which encourages the food industry to adopt green practices in order to reduce the scale of pollution. percent of the leftover food is recycled, 1.4 The Food Waste Reduction Alliance stated in a report that only 14.3

Waste 450

Waste Compost 2050 Recycling 450

The Rail

NOVEMBER 11, 2024

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Implement recycling programs for packaging and non-organic waste to minimize environmental impact and promote a circular economy.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

JUNE 18, 2021

For example, some restaurants and delivery services recognized very early on their need to refresh ordering platforms and apps and strategically deploy contactless delivery methods. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Manage the Packaging.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Many restaurants toss a paper menu into every takeout order, but try posting a QR code near your register instead. They’re Environmentally Friendly.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

JUNE 11, 2020

” In order to bring back the customer base, neighborhood restaurants will have to reconcile with real concerns over safety and sanitation, while still providing a great dine-in experience. There’s just so many touch points in a restaurant.” Wearing Masks and Gloves.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

AUGUST 17, 2020

We don’t need huge portions that we can’t finish, and we don’t need to throw ingredients out every week in order to make sure we have enough. based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year.

Waste 474

Waste Food Compost Food Supply 474

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

FEBRUARY 9, 2023

Whether customers are meeting their friends for an evening out or they’re placing an order for take-out for their at-home festivities, food establishments can expect to see an uptick in business this weekend. The big game is often one of the busiest weekends of the year for restaurants and bars.

Cash Management 411

Cash Management Transportation Recycling Small Business 411

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

OCTOBER 24, 2024

Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. And recertification happens every 3 years, so businesses that hit enough marks for initial certification need to continue and evolve those policies in order to maintain it.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

APRIL 10, 2020

How to Run a Restaurant and Reap the Benefits of Recycling . You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

MAY 21, 2020

You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Instead, you can reach a compromise in your menu.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. This means we can place smaller orders and trust that the products we receive are always fresh and in season, while also minimizing the carbon impact of shipping. 100 percent of Snooze’s to-go and delivery orders are carbon neutral.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

The Restaurant Group

DECEMBER 8, 2024

Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables. Track Progress : Use tools to monitor waste diversion success.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’ve seen a big push in the use of technology from touchless menus and scannable QR codes to contact-free kiosk ordering systems, especially in fast-casual concepts.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

EATER

MAY 6, 2024

While Mor hasn’t seen any change in Oxo’s zesters’ edge quality after extensive dishwasher testing, and most brands advertise their graters as dishwasher-safe, Microplane recommends handwashing in order to keep the blades sharp for as long as possible. Anna Hezel is a New York-based journalist and the author of Tin to Table and Lasagna.

Recycling 292

Recycling Food Truck Point of Sale Advertising 292

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. Bento Ordering?. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

SEPTEMBER 16, 2020

Here's what the team at Hamburger Mary's did to alter their operations in order to keep customers and staff safe during the pandemic: PPE - Customers must wear face masks at all times except when eating or drinking. But Hamburger Mary's is eco-conscious and encourages guests to recycle!

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

7 Shifts

JULY 14, 2020

With all restaurants under extreme pressure of heightened safety and potential staff shortage, you can delegate the reactivation and re-scoping of your recurring preventive maintenance plans to your trusted repair and maintenance solution provider.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world. In order to apply, you need to meet certain criteria: You own a coffee roastery or coffee shop.

Recycling 171

Recycling Compost Sustainability 2050 171

Culinary Cues

JUNE 6, 2020

This is a job that has always required you to be on your game, to be able to zig and zag, solve those little problems that crop up every day, finding your pace, organize your station, and respond with syncopation and confidence when those orders start to roll off the printer. Another hot pan – no two, two orders of tournedos on the fly.

Kitchen Safety 469

Kitchen Safety Recycling Supplies Take-out 469

Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

Sustainability 147

Sustainability Recycling Compost Small Business 147

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

Marketing 337

Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. Away From Home, Kraft Heinz. Cowboy Invests in Walk-On's.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340