Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

DECEMBER 28, 2020

Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold. The overwhelmingly positive response of guests to dining outdoors during this year, through heat, cold, and other imperfect conditions seems to be a trend that Europe understood long before we did. There's only one choice: be positive!

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

The Rail

DECEMBER 16, 2022

Restaurants that have bounced back better have been able to utilize outdoor seating to their advantage, where the risk of COVID transmission is lower. Many operations have even continued offering outdoor seating deeper into the season than usual to help accommodate diner’s wants. Churn rate is about 20% above pre-pandemic levels.

2022 289

2022 Seating 2023 Consumer Goods 289

The Rail

APRIL 4, 2023

You can also recruit food bloggers and food influencers to visit your restaurant and capture their perspectives on what you serve. If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. Share the content they make on your behalf with your audience.

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

OCTOBER 16, 2019

Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. “We are thankful for the support of Voodoo Doughnut this holiday season.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

APRIL 26, 2021

Culinary Agents CEO Alice Cheng on the restaurant worker shortage and how workers will return to the industry ‘on their timeframe’ As restaurants across the country expand capacity, reopen for indoor dining, and prepare for a new season of outdoor service, owners are struggling to find staff to meet their needs.

Back of House 246

Back of House Front of House Hiring Hospitality 246

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. “Checkers & Rally’s had an excitingly successful year in 2019,” said Director of Franchise Recruitment Ursula Lane.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. They just completed construction on a brand-new bar and outdoor patio. “Our goal is to establish Bad Ass Coffee of Hawaii as the No.

Franchise 450

Franchise Franchising Leadership Beverage 450

Black Box Intelligence

JUNE 24, 2021

In addition to recruiting new employees, restaurants need solutions to keep current employees on board to avoid the high cost of turnover. Despite high unemployment, many businesses are having trouble filling open positions, forcing restaurant owners to balance the recovery with labor challenges. It’s an uneven trend, with varying causes.

2021 86

2021 Guest Recovery Consumer Goods Back of House 86

Modern Restaurant Management

FEBRUARY 6, 2020

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.

Franchise 383

Franchise Franchising Fast Casual 2019 383

EATER

MAY 14, 2021

These days, you can throw a stone from your hotel and hit a trendy outdoor restaurant set on decomposed granite with a wood-fired oven cooking local, foraged ingredients — exactly the sort of restaurant you’d expect from a place with Tulum’s reputation.

Hotels 301

Hotels Outdoor Recruiting Pricing 301

Bottleneck Management

APRIL 4, 2022

” “We had a wedding booked during that time with an outdoor ceremony which is basically right next to Wacker Drive. We look for those values in everyone we recruit to become our teammates. Working in events, you tend to experience a LOT of different types of people and scenarios that you could never be prepared for.

2011 78

2011 Recruiting Events Hospitality 78

Perfect Daily Grind

JULY 29, 2022

UK government to extend outdoor dining licences for hospitality businesses. In the new COO position, Turner will oversee recruitment expansion, development of internal procedures, and optimisation of operations. Nespresso’s 2022 half-year sales reach CHF 3.2 billion (US $3.3 Fri, 29 Jul.

2022 131

2022 Webinar Franchise Franchising 131

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting.

2019 60

2019 Seasonal Menu Point of Sale Compost 60

Restaurant365

JULY 29, 2021

Changes in restaurant layout to maximize outdoor space, plus adding temperature controls. To optimize your managers’ time, restaurant groups may also consider implementing hiring tools to streamline recruiting, interviewing, hiring, and onboarding employees. Use of automation and self-service for both in-store ordering and drive-thrus.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

EATER

MARCH 17, 2023

These days, you can throw a stone from your hotel and hit a trendy outdoor restaurant set on decomposed granite with a wood-fired oven cooking local, foraged ingredients — exactly the sort of restaurant you’d expect from a place with Tulum’s reputation.

Recruiting 246

Recruiting Hotels Outdoor Dine-in 246

The Restaurant Times

JANUARY 18, 2022

Aside from focusing on engagement, social media is a great alternative for creating brand awareness at a fraction of the cost of outdoor advertising. Recruiting local influencers is also a low-cost and low-effort strategy to reach a wider social audience. Search Engine And Websites .

Marketing 52

Marketing Social Media SEO Email Marketing 52

Restaurant365

JUNE 4, 2021

The restaurant industry has been in flux for more than a year, but diners are finally starting to return for both indoor and outdoor dining. You need to recruit, hire, onboard, train, and invest in every new staff member. The first step for optimizing long-term profitability is to examine your sales revenue.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Cheetah

OCTOBER 6, 2020

Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining. ABC (Department of Alcoholic Beverage Control) created a new plan called “temporary catering authorization”, which will allow restaurants to serve alcohol outdoors. Sign up here.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Small Business 60

Lavu

MARCH 30, 2020

Ultimately, your hiring process should be used to predict how well a new recruit will work long-term with your customers, other staff, and you. Add a splash of color (green reduces stress and blue focuses the mind) and bring the outdoors indoors with some bright plants. Hire Cohesive Teams with Wise Hiring Practices.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

AUGUST 25, 2021

Heading the brand’s growth in Indiana is Master Franchise Developer Lee Kleiner, who is actively recruiting investors to grow the Garbanzo presence in the state to 25 locations. Kleiner, who opened the state’s first restaurant in 2020, also several other franchises in the area. ” Wahlburgers Wild. 2015 GO Memphis Pyramid.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

7 Shifts

AUGUST 26, 2024

A restaurant with a large patio may have a slow lunch if an unexpected rainstorm closes their outdoor seating area. William Hickey is a recruiter for California-based The Party Staff Inc., (Servers have fuller tables and more tipping opportunities as fans fuel up before the game.) Some are unexpected.

Fast Casual 370

Fast Casual Front of House Back of House Customer Experience 370

Modern Restaurant Management

AUGUST 11, 2021

Between August 16 – 22 during Papa John’s National Hiring Week, Papa John’s and its local franchise partners will host more than 800 recruiting events in more than 60 markets across the country. In other news, Papa John’s is looking for pizza lovers to fill various roles at its restaurants in North America.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

JULY 27, 2020

Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. And a Wetzel’s. But really, after Wetzel’s, that’s about it.

Back of House 337

Back of House Small Business Outdoor Recruiting 337

Black Box Intelligence

NOVEMBER 1, 2021

This annual survey includes benchmarks on training, diversity & inclusion, turnover, recruiting, compensation and benefits. This annual survey includes benchmarks on training, diversity & inclusion, turnover, recruiting, compensation and benefits. Restaurant Industry Turnover, Recruiting & Talent Marketing.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

MAY 20, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. Deliveries from vendors should be staggered, delivery personnel should notify the kitchen when they arrive rather than entering the facility, and disposable face coverings should be provided to anyone without one.

Kitchen Safety 301

Kitchen Safety Food Safety Food Supply Customer Service 301

EATER

MAY 14, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. Deliveries from vendors should be staggered, delivery personnel should notify the kitchen when they arrive rather than entering the facility, and disposable face coverings should be provided to anyone without one.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246