7 Shifts

OCTOBER 22, 2024

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Use email newsletters in marketing your restaurant Email marketing is one of the most effective restaurant marketing strategies for driving engagement and increasing reservations.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Outdoor dining will continue to be in high demand by customers. The earliest ones, however, go back much further and many are in places with the most temperate of climates making outdoor dining a must-have amenity.

Food Truck 508

Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

JULY 13, 2020

Social distancing requirements : Outdoor seating options have become more important, and restaurants that don’t have this option are navigating how to maximize outdoor space like parking lots, sidewalks and more. From PPE to greeting methods to personal hygiene, it’s a whole new world for wait staff.

Consumer Goods 539

Consumer Goods Food Safety Hiring Customer Service 539

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

Outdoor 420

Outdoor Seating Government Employee Relations 420

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Pellegrini, Jr. president of PK Boston. . "Social

Front of House 499

Front of House Back of House Restaurant Law Food Safety 499

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Make a Reservation. Make a Reservation. Laos in Town. DC Corazon.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

FEBRUARY 1, 2022

Many operators will devote their resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology. This is validated by a large number of consumers preferring the use of technology where it doesn't diminish hospitality.

2022 518

2022 2030 Food Supply Recruiting 518

ChowNow

MARCH 7, 2025

Restaurants that rank higher in local search results get more foot traffic, online orders, and reservations. Also, make sure your GBP includes: A link to your website A menu link Service options: dine-in, takeout, delivery, curbside pickup, reservations, etc. And heres the thingyour competitors are already optimizing for local search.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

7 Shifts

MAY 3, 2021

The warm weather is upon us, and with longer days, successful vaccinations, and customers spending more time outdoors, restaurant sales across the country rose 20% in April. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

Outdoor 301

Outdoor Reservations Front of House Dine-in 301

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. The marketing focus should be on promoting outdoor dining. Blaze Bullock, SEO Strategist, Blaze Digital Marketing. a PR and marketing company.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

AUGUST 13, 2020

With this in mind, it’s more important than ever to have communications – like PR statements, social posts, email blasts, reservation cancelation notifications, and more – pre-drafted and ready to be implemented at a moment’s notice in order to keep guests notified and aware of your plans.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

JUNE 11, 2020

Perhaps you can maximize outdoor seating that makes people feel more comfortable and safe. Give your outdoor seating the same importance you give indoor. Consider enforcing a more strict reservation or time limit rule. The fireplace table, the table in the window, the kitchen table. Make it into a positive.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

JULY 21, 2020

Through mailed promotional flyers that contain a personalized QR code, restaurants can promote their hours, menu, coupons, reservation process and additional details about how they are operating in a today’s new environment. Just last week, I dined outdoors at a local restaurant.

Marketing 520

Marketing Mobile Ordering Food Safety Communication 520

Modern Restaurant Management

FEBRUARY 25, 2021

Restaurateurs have left no stone unturned: they’ve employed third-party delivery services, moved further toward e-commerce, and set up outdoor dining to engage with patrons safely. Now, after one full year of COVID-related complications, restaurateurs face a near-apocalyptic industry landscape.

Guest Recovery 446

Guest Recovery Online Ordering Point of Sale Retail 446

EATER

NOVEMBER 27, 2024

It features an outdoor kitchen and expanded garden tended by Native youth that includes corn, beans, squash, and edible flowers. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.

Innovation 318

Innovation Food Truck Seasonal Menu 2004 318

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. This Latin American restaurant is easily one of the best places to eat outdoors in Miami.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Modern Restaurant Management

AUGUST 3, 2021

Every town has different restrictions–from limited options like parking lot cabanas for outdoor-only dining to full, open indoor dining–and many people have varying degrees of comfort dining out. Consumers expect more in terms of atmosphere, service and memorable experiences. They want to know what to expect before they arrive.

Customer Experience 539

Customer Experience Email Marketing Social Media Online Ordering 539

Modern Restaurant Management

MARCH 16, 2021

Today it’s common to see monitors that double as order kiosks greeting you as you walk in, POS systems that conveniently allow you to pay and tip in one place and tablets that waiters use to keep track of reservations and customer orders. Many restaurants have also pivoted to outdoor dining amid the pandemic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

SpotOn

NOVEMBER 21, 2024

On the other hand, it can also mean additional complications like cold weather shutting down your outdoor spaces, employees going on vacation, grumpy guests, and unpredictable foot traffic. When you have a reservation and waitlist platform , you can manage your unique experiences, reservations, and your waitlist all from just one place.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

EATER

DECEMBER 21, 2021

Baker attempted to contact her hosts via Airbnb and allegedly received the following message: Hi Desiree, apologies for taken [sic] some time to replay [sic] you, actually we were going to cancel your reservation as we had some room issues, however we managed to be able to host you. best wishes. View this post on Instagram.

Hotels 293

Hotels Operations Advertising Outdoor 293

The Wine Knitter

APRIL 30, 2023

I’m looking forward to May flowers, warmer weather, spending more time outdoors, and taking the kitchen outside for the grilling season. Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.

Outdoor 144

Outdoor Vineyard 2020 2018 144

EATER

JULY 11, 2022

at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. That happens minutes after reservations open at 9 a.m. From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. Lucia Pham /Eater. each day, explains Freeman.

Front of House 246

Front of House Reservations Fine Dining Back of House 246

EATER

DECEMBER 21, 2020

Back in the summer, reservations platform Resy and its parent credit card company, American Express, helped fund an effort to give modular outdoor dining structures to hard-hit restaurants, focusing first on New York’s Chinatown. It saved restaurants with no support thousands of dollars. Alternately, who would you give one to?

Outdoor 246

Outdoor Dine-in Fast Casual Food Supply 246

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford.

Food Truck 261

Food Truck Outdoor Back of House Seating 261

EATER

JANUARY 28, 2021

With constantly changing restrictions on indoor dining and the precariousness of relying on revenue from outdoor dining, especially in the midst of brisk winter conditions in much of the U.S., For nearly a year, since the pandemic forced the closure of dining rooms nationwide, restaurants have operated on the brink of collapse.

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. She’s not ready to make any firm commitments, though. “We

Seasonal Menu 313

Seasonal Menu Online Ordering Point of Sale Back of House 313

Modern Restaurant Management

JUNE 12, 2023

Cover everything you deem necessary, from protocols for poor outdoor air quality days to evacuation routes and methods of communication for more serious events. When wildfire smoke or cold weather forces you to shut down outdoor dining areas, move things inside.

Kitchen Safety 221

Kitchen Safety Online Ordering Outdoor Communication 221

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Culinary Cues

AUGUST 21, 2023

Dining Out Culture: From the early 1950’s when dining out was a luxury, something reserved for special occasions, but easily pushed aside if money was tight to becoming an integral part of American life by the 1980’s. Soon, a culinary degree seemed to be the price of admission into a high caliber restaurant.

Back of House 412

Back of House Food Supply Government Dine-in 412

Modern Restaurant Management

AUGUST 19, 2020

The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea. The outdoor delivery robot service newly introduced to Gwanggyo Alley Way can be used by anyone, including residents and visitors. Woowa Brothers Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

DECEMBER 28, 2020

Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold. At First Watch, we will continue to lean into our off-premise offerings and differentiate our native channels through incentives such as reserving our popular and rotating seasonal items for guests who order directly.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

7 Shifts

DECEMBER 18, 2020

Film a few Instagram Stories in the kitchen, showcasing your specials of the day, and then encourage people to make a reservation for that evening. You could add a glowing sign or create a “photo booth” type area, especially if you have some outdoor space. It makes them feel like they’re special, since they know the secrets.

Social Media 397

Social Media Customer Service Take-out Seasonal Menu 397

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. A final piece of advice for restaurants is to invest in a user-friendly reservation system. The importance of making guests feel comfortable. Most Important safety initiatives. 73 percent said social distanced tables.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

JANUARY 21, 2022

I, too, can’t remember the last time I went to a restaurant without checking out its outdoor dining setup on Instagram, or without making a reservation because I don’t want to find myself having to kill time when my regular plan of popping into a random adjacent bar feels not quite safe yet.

Travel 261

Travel Back of House Social Media Dine-in 261

EATER

JUNE 22, 2022

Dishes like bulgogi date back centuries , while depictions show noblemen gathering outdoors in the 18th century to grill meat over an open fire while drinking and reciting poetry. No matter where you pick, be prepared to wait in line, as most restaurants don’t take reservations.

Back of House 246

Back of House Document Outdoor Reservations 246