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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Provide space for seating, tasting, and entertainment. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted.

Events 195
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What ?Reopened? Restaurants Look Like in 17 Cities Worldwide

EATER

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Berliners don’t easily flinch. —

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How to Navigate a Pandemic-Era Disney World Right Now

EATER

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). Walt Disney World Resort is currently seating indoor and outdoor dining , so arrive early to specify outdoors if preferred. Staying on Property. Disney Dining.

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With 800 Recipes, ‘The Book of Jewish Food’ Defined the Cuisine of a Diaspora

EATER

Roden describes a series of tight-knit communities, some more prosperous than others, where people always keep the door open for their neighbors and an extra seat at the table for a stray visitor or someone going through a hard time. Plus I was eating it standing in my kitchen, not outdoors at a little table staring up at an old palace.

Book 246
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How to Boost Teamwork in Your Restaurant

Lavu

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality. Treat Team Members Like Adults: Avoid Micromanaging.

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How Restauranteurs Can Protect Their Staff from Extreme Heat

The Rail

That’s for both kitchen environments and outdoor seating. That’s especially true if they’re serving food and drinks outdoors , or working in an extremely hot kitchen. It can also be a good idea to adjust uniforms or the dress code for the summer. First, it’s put the health and safety of thousands of employees at risk.