Modern Restaurant Management

MARCH 17, 2021

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. After displaying the restaurant name and logo, there’s more work to do to incorporate smaller restaurant signs around the business to promote specials, new menus, hours, etc.

Outdoor 493

Outdoor Point of Sale Design Customer Experience 493

Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. I had to take what I could get, so to fancy birthday lunch my daughters went, sitting outdoors in designer high chairs at a socially distanced table, coloring with crayons while I enjoyed a glass of wine, then another, and my first meal out since the pandemic began. Getty Images.

Outdoor 330

Outdoor Fine Dining Seating Dine-in 330

EATER

OCTOBER 30, 2020

Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. When reimagining the dining room for the outdoors, the duo continued the theme with mismatched rugs, oilcloth tablecloths, and other delightful personal touches, all while trying to keep costs low.

Outdoor 246

Outdoor Design Dine-in Communication 246

Modern Restaurant Management

JUNE 15, 2022

Outdoor Is Still Popular. As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. Of course, it’s important to advertise that you offer outdoor dining space year-round using signage. Walk-up Windows.

Casual 520

Casual Design Fast Casual Outdoor 520

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Outdoor dining will continue to be in high demand by customers. The earliest ones, however, go back much further and many are in places with the most temperate of climates making outdoor dining a must-have amenity.

Food Truck 508

Food Truck Outdoor Food Safety Dine-in 508

EATER

MARCH 12, 2025

After opening their cocktail lounge in July 2019, they had to pivot to making to-order to-go cocktails (Idahos liquor laws forbid premade or batched cocktails), catering outdoor events, leading Zoom cocktail classes, and eventually, slowly letting people back in a table at a time. Change remains the only constant for everyone.

2025 283

2025 Back of House Front of House Kitchen Safety 283

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

Outdoor 420

Outdoor Seating Government Employee Relations 420

Modern Restaurant Management

NOVEMBER 23, 2020

It cannot prevent transmission of COVID-19 on its own, but it has been shown that circulating in a higher than normal amount of conditioned outdoor air into the indoor air environment can serve to enhance indoor air quality , and dilute potential viral load. Air Ionization.

Dine-in 558

Dine-in Technology Employee Relations Outdoor 558

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. More Outdoor Dining Options. Restaurateurs will continue adding new outdoor dining experiences, even in markets with cold weather.

2021 474

2021 Outdoor Hotels 2020 474

Modern Restaurant Management

AUGUST 3, 2021

Every town has different restrictions–from limited options like parking lot cabanas for outdoor-only dining to full, open indoor dining–and many people have varying degrees of comfort dining out. Use Facebook, Instagram and/or TikTok to share your unique offerings, daily specials and other events and to interact with customers.

Customer Experience 539

Customer Experience Email Marketing Social Media Online Ordering 539

Modern Restaurant Management

AUGUST 25, 2020

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? Outdoor dining works great during the warmer weather, and for facilitating additional curbside/delivery.

Seasonal Menu 493

Seasonal Menu Outdoor Customer Service Catering 493

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

OCTOBER 28, 2021

Today’s Pandemic Special. Others might be taking a graduated approach, from enhanced cleaning procedures to social distancing, to masking, limited outdoor dining, take-out only service or requiring proof of vaccination from all patrons. In some instances, the restaurants have no choice. Food for Thought.

Communication 506

Communication Social Media Menu Loyalty Program 506

Modern Restaurant Management

OCTOBER 22, 2020

Yelp data also indicates that openings increased for food businesses specializing in celebratory treats that are often enjoyed at home or purchased as gifts, including cupcakes (494 openings), custom cakes (512 openings), and desserts (1,615 openings). .” In Q3 2020, the share of U.S. And the share of U.S.

2019 495

2019 Food Supply Food Truck Back of House 495

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Send out weekly email newsletters (no more, no less) telling customers about new menu options and special offers. a PR and marketing company.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. Get and Stay Healthy ?? Post on social media!

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. They can, for instance: Offer box lunch specials for pickup by those working from home.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

EATER

FEBRUARY 18, 2025

Grandmas in floral cheeththa dresses deep-fry kokis (flower-shaped coconut rice snacks); cafes pour cups of frothy, milky tea; families set up outdoor fires to slow-cook baby jackfruit in coconut milk; and tappers climb kithul (fishtail palm) trees to collect sap for treacle and jaggery. Doubles start at $495 in the high season.

Hotels 296

Hotels Seasonal Menu Back of House Small Business 296

Modern Restaurant Management

AUGUST 18, 2020

The brand has two locations – Aspen and Parker– and specializes in Danish baby back ribs and our in-house smoked meats with homemade side dishes. “Our marketing plan has always been to get new people to try our food,” he said. His updated marketing strategy included new wrapping for their catering van.

Marketing 493

Marketing Front of House Back of House Food Truck 493

Modern Restaurant Management

DECEMBER 22, 2021

Biophilic design involves using techniques that bring the outdoors inside the establishment. For darker toned restaurants, like steakhouses that have robust and darker themes, consider creating special drinks with smoke and maple influences. Biophilic design is a relatively new design technique that is an aspect of experiential design.

Design 531

Design 2022 Front of House Back of House 531

Modern Restaurant Management

JUNE 11, 2020

Perhaps you can maximize outdoor seating that makes people feel more comfortable and safe. Give your outdoor seating the same importance you give indoor. Some tools are specialized for the restaurant industry and you can try them out for free. Imagine if each table had a theme, what would the theme be? Make it into a positive.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

ChowNow

JANUARY 23, 2025

A study found that 61% of diners are prepared to spend extra for a unique special event menu. Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Its ideal for foodies, date nights, and special occasions.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Restaurant365

JANUARY 7, 2022

The resurgence of the virus will increase the demand for outdoor dining options. Sidewalks, parking lots, and even rooftops have become second dining rooms, each requiring special touches to intrigue customers and keep them coming back. If you have not already taken advantage of outdoor dining, now is the time to get creative.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

JUNE 23, 2023

Are you trying to reach the after-work dinner crowd, leisurely weekend brunch groups, or families looking to celebrate a special occasion? Is your concept a fun dessert spot, do you provide an upscale dining experience, or do you specialize in authentic international cuisine? business park or neighborhood shopping plaza).

Franchise 450

Franchise Franchising Marketing Social Media 450

Modern Restaurant Management

MAY 10, 2021

Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Provide various seating options, such as indoor vs. outdoor, larger and smaller tables, and ensure that all patrons are abiding by your business’ protocol as much as possible. Live music?

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

Modern Restaurant Management

JANUARY 16, 2020

Craft products whether small batch spirits, beers, breads, sauces, coffees or other food, beverage and products add a special intimate touch to a menu by offering flavors, items and stories not commonly found with mainstream products. For 2020 we are seeing: Bringing the Outdoors Indoors is a sensory altering 2020 trend.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

FEBRUARY 20, 2020

Operators have been successful with creating a corner, wall, or outdoor area that makes for great photos without affecting the rest of the restaurant. Post a special deal for your Instagram followers such as, “Come in and tag us in your dining picture and receive $5 off or a free dessert!” Post Promotions.

Social Media 515

Social Media Customer Experience Certification Entertainment 515

Modern Restaurant Management

AUGUST 13, 2020

They’ll know exactly what kind of special promotions or offers each specific guest would be most interested in to encourage them to place a subsequent order online. Should operators have to close their doors again and pivot to a delivery-only model, they can then use this same data to their advantage.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

Modern Restaurant Management

DECEMBER 31, 2020

Hot Cocktails will make a comeback this year as many people will continue to gather and drink outdoors and as restaurants and bars have built up outdoor dining spaces. – We’re excited to see more variety and specialization in Indian food, presenting a bounty of flavors and dishes from all over the country.

2021 508

2021 Hotels Airlines Guest Recovery 508

ChowNow

JUNE 3, 2024

With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. Think about featuring a rotating “farmers’ market” special to highlight the best produce of the week. Special Menus: Create themed menus for holidays like the Fourth of July, Memorial Day, and Labor Day.

Social Media 195

Social Media Seasonal Menu Outdoor Catering 195

EATER

DECEMBER 13, 2021

Are there any cocktail specials this week? As the cold weather sets in, instantly checking Insta has an additional purpose: Scrolling through photos is the best way to sleuth for heated outdoor dining setups at your preferred coziness level. During the pandemic, though, checking Instagram first has become a necessity.

Outdoor 304

Outdoor Reservations Front of House Dine-in 304

EATER

DECEMBER 18, 2020

Usually special events, catering, and holiday parties in November and December help balance out the typical winter dining slump. With the pandemic, those special events are off the table. And that’s if outdoor dining is even permitted. What does winter have to do with this?

Outdoor 324

Outdoor Dine-in Point of Sale Small Business 324

Modern Restaurant Management

JUNE 15, 2021

.” The latest On Premise Impact Report by CGA, along with other special reports issued over the past several weeks, can be found here. Men would rather stick to the outdoors. Forty-seven percent (47 percent) of male respondents prefer to dine outdoors only, compared to 37 percent of female respondents that prefer the same.

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

Modern Restaurant Management

DECEMBER 21, 2023

Manage Access to Keys : Only distribute exterior-door keys to employees who must have access. Keys should be marked “Do Not Duplicate” so employees won’t be able to get copies made at the local hardware store.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

EATER

MARCH 19, 2021

Outdoor dining. Outdoor dining is not new, but this summer, restaurants across the country mastered it as it became clear that being outside lowered the risk of COVID transmission. In many cases, restaurants received an assist from city programs meant to facilitate outdoor dining.

Outdoor 320

Outdoor Kitchen Safety Food Safety Small Business 320