Modern Restaurant Management
OCTOBER 13, 2024
With the right platform, restaurants can reduce the time managers spend scheduling and performing other labor-management duties, including payroll and tip distribution. Although both collect outdoor cellular signals and extend them into a building, signal boosters provide greater performance in terms of signal clarity and reliability.
7 Shifts
JULY 22, 2022
Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.
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Modern Restaurant Management
JUNE 30, 2021
These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. These measures include expanded outdoor operations in areas such as sidewalks and parking lots, and the sale of to-go alcoholic beverages with food deliveries. The agency’s FY 2022 Budget provides $1.6
Modern Restaurant Management
DECEMBER 21, 2023
Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.
Modern Restaurant Management
MARCH 31, 2022
District Court Denies Restaurant Industry Request to Halt New Tip Credit Regulations : On February 22, 2022, a Texas district court denied an emergency motion for a preliminary injunction brought by the Restaurant Law Center and the Texas Restaurant Association. Oregon Mutual Insurance Co., The case, Compere v.
Modern Restaurant Management
MARCH 3, 2023
" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." San Francisco only saw approximately 2 percent growth.
EATER
FEBRUARY 18, 2021
Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events. Others, like Archipelago, have also refused to offer table service to outdoor diners, sticking to takeout and delivery only. It has since also reopened for indoor dining.)
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