Modern Restaurant Management
JUNE 11, 2020
Perhaps you can maximize outdoor seating that makes people feel more comfortable and safe. Give your outdoor seating the same importance you give indoor. Think of it as a uniform change for your staff. Imagine if each table had a theme, what would the theme be? The fireplace table, the table in the window, the kitchen table.
Modern Restaurant Management
MARCH 13, 2023
What are changes regarding pet dogs in outdoor dining spots? The new Food Code allows customers to bring pets into outdoor dining areas where pet dogs are otherwise allowed. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Dog lovers, rejoice! A few key points.
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ChowNow
JANUARY 23, 2025
Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted. Add fun elements like live music, trivia, or raffles.
Modern Restaurant Management
DECEMBER 21, 2022
Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Humans have an innate need for nature and are craving outdoor connection more than ever.
EATER
JUNE 9, 2020
The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Until June 22, restaurants, bars, and cafés are only permitted to open outdoor seating areas. Berliners don’t easily flinch. —
EATER
MAY 15, 2020
Hyori spends a decent chunk of the series chopping and sauteing and cooking with confidence, teasing whoever is in the kitchen alongside her, wearing her uniform of yoga pants or robes or loose-fitting dresses, with messy hair and little visible makeup, often bothering Sangsoon to bring her another ingredient. It’s charming as hell.
EATER
NOVEMBER 16, 2020
Turkey just isn’t as succulent as chicken or duck, and what is the deal with the textural uniformity of casseroles, pumpkin pie, and stuffing?” If you’re having a socially distant, outdoor gathering with other people, do the opposite — portion everything into individually sized vessels to avoid cross-contamination.
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