Modern Restaurant Management

JULY 21, 2020

It’s a new world for restaurant owners and managers. These integrated campaigns can also provide valuable marketing data on which customers have visited the website via the QR code. Just last week, I dined outdoors at a local restaurant.

Marketing 520

Marketing Mobile Ordering Food Safety Communication 520

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 570

Customer Experience Consumer Goods Social Media Dine-in 570

Modern Restaurant Management

JANUARY 7, 2021

Lastly, with time management tips , video email marketing can enhance the productivity of both receivers and senders. Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. When clicked, the reader is taken to YouTube, your website, or social platform to view that video. Provide Proof.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

7 Shifts

AUGUST 5, 2020

Keep reading to get answers to questions like: How do you manage staff to boost off-site dining revenue? Are there any tips for food delivery and takeout inventory management? Food delivery ideas: How to manage staff to boost off-site dining revenue It’s important to have a protocol in place for managing delivery and takeout orders.

Delivery 341

Delivery Food Email Marketing Front of House 341

EATER

JANUARY 6, 2021

Studies indicate that there is a lower exposure risk to COVID-19 when outdoors, but the level of risk is contingent on restaurants following strict social distancing and safety guidelines. For updated information on coronavirus cases, please visit the New Mexico Department of Health website.

Social Media 362

Social Media Brewery Food Safety Website Management 362

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? It can be stressful to manage a growing catering business without relying on technology. Are you interested in managing your catering program? INVEST IN TECH.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

MAY 7, 2020

Some of Von Hengst’s restaurants have outdoor patios which he predicts will be very popular. “Social distancing will still be maintained outdoors,” he said. CDC will feature a link to these guidance documents on their website. And, customers temperatures may be checked upon entry.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

OCTOBER 16, 2020

It provides the whole organization a really effective way to manage purchasing and price updates on a daily basis” Biggest Fall Food and Drink Trends. Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. Check out our recent ?list?

2020 553

2020 2030 Hotels Food Safety 553

Goliath Consulting

MARCH 2, 2019

Not every city can have an event of this magnitude, but there are lessons to learn for other major events that your city is hosting from conventions to NCAA events…even parades and outdoor festivals. This included a plan for outdoor sale of wings, hotdogs, and other stadium fare.

Events 260

Events Cash Management Email Marketing Outdoor 260

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” DeliverThat Expansion. . ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Administrative Developments.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. The consumer segments most likely to use alternative channels for order are: Younger consumers (<34 years old) – 34 percent app / website order intention.

2020 324

2020 Food Safety Online Ordering Point of Sale 324

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Small Business Administration 's website. Below is an example of a coffee shop floor plan with a counter, banquette, and table seating, as well as outdoor tables.

License 459

License Hiring Equipment Small Business 459

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Consider your website. Culinary Agents. GoodFoodJobs.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. McLane Company, Inc.,

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. “The pet industry topped $95.7

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 2022 Wedding Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

APRIL 21, 2021

an hour at his last restaurant for the last two years where he was considered an assistant manager. Which is why I was pushing this grocery program and the meal kits — just finding things to keep them busy, whether doing a new paint job on our outdoor structure or just any way I could find hours for them to keep them.

Back of House 261

Back of House Front of House Outdoor Online Ordering 261

Modern Restaurant Management

OCTOBER 16, 2019

Ability for managers to flag and address problems immediately, if required. “E-commerce websites have always had detailed analytics on how customers navigate their sites, but restaurants never have had access to this information in their physical stores. the number of customers who leave without being seated or greeted).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

JULY 21, 2020

Check your governor's website. Then, visit your desired lender's website and submit your application. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc. To apply, do your research and compare the different cards your restaurant qualifies for.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 5, 2021

In a recent survey of restaurant owners and managers, 85 percent of respondents reported an increase in comparison shopping and just 15 percent of respondents said they remain loyal to one restaurant supply store. 65 percent report that they trust a business less when they experience a problem using a website or mobile app.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Cheetah

SEPTEMBER 1, 2020

Even now as restaurants are reopening, the Covid-19 pandemic has most diners staying outdoors. As our lives are shifting to the digital space, ordering food on restaurant websites and sharing home dining experiences has become the new normal. A great restaurant website is the key to your business’ future success.

Online Ordering 148

Online Ordering Social Media Website Management Download 148

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Goliath Consulting

MAY 10, 2021

alcohol landscape” and have even “managed to pose a risk to mainstream beer brands.” We’ll be seeing more of these drinks as the weather gets even warmer and people spend more time outdoors. On their website they call it a “nutrition label, but for the planet.”. Our Conclusion?

Beverage 259

Beverage 2021 Food Seasonal Menu 259

Goliath Consulting

SEPTEMBER 28, 2021

Google My Business enables you to manage and optimize your Business Profile on Google. As explained before, Google My Business is a tool that helps business owners optimize and manage their Business Profile on Google. You cannot manage or access photos or reviews on a Business Profile alone. What is Google My Business (GMB)?

SEO 195

SEO Website Management Food Safety Customer Service 195

Restaurant Clicks

DECEMBER 13, 2021

171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website. Order Online. Colonia Verde.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

EATER

MAY 9, 2023

To allow the team to focus on food and beverage service, “we have found that it is much more successful and seamless when there is a day-of person managing vendors, getting folks down the aisle, managing the speeches and the run of show,” Donovan says. Not sure if a restaurant is open to private events?

Back of House 246

Back of House Events Front of House Beverage 246

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. 1801 W 14th St, Wilmington, DE 19806 Phone: 302-658-4600 Visit Website. The open grill, outdoor patio, and oval bar were all a nice touch.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

EATER

APRIL 29, 2022

“This was something good that came out of COVID, because people gained a new appreciation for the outdoors,” said Mystic & Noank Library Director Christine Bradley. We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC. She expects to surpass that number this year.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. After NJ (Edison) allowed outdoor dining on 6/15, 3.37 COVID-19 Consumer Dining Trends. Generational divides. percent and 11.3

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Only 13 percent of respondents said that ordering from their favorite delivery app was important, but 38 percent said that the ability to easily order from the restaurant website mattered to them.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. ” JINYA Ramen in Indianapolis. Press Waffle Co. " says Compton. .

Franchise 471

Franchise Franchising Food Fast Casual 471

Restaurant Clicks

DECEMBER 27, 2021

526 Harrison St, Kansas City, MO 64106 Phone: 816-221-2455 Visit Website. 4105 N Mulberry Dr, Kansas City, MO 64116 Phone: 816-505-3200 Visit Website. 30 W Pershing Rd, Kansas City, MO 64108 Phone: 816-221-5111 Visit Website. 50 E 14th St, Kansas City, MO 64106 Phone: 816-448-6007 Visit Website. Garozzo’s Downtown.

Dine-in 103

Dine-in Book Website Management Fine Dining 103