Point of Sale POS Tourism 
Modern Restaurant Management
APRIL 22, 2022
Plus, as tourism starts to open back up post-pandemic, it will be revolutionary for popular tourist destinations where language barriers exist. There are point of sale (POS) solutions that provide restaurants with QR codes that customers can scan to do the whole checkout process on their phones.
Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.
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Modern Restaurant Management
MARCH 16, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Some Placer.ai Chick-fil-A led the way with 11.9 percent and 2.9 percent nationwide.
Modern Restaurant Management
JANUARY 2, 2024
We've reached a point where we're recognizing the value and limits of these technologies. And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences.
BNG Point of Sale
JULY 16, 2021
To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Most average restaurant revenue statistics reflect pre-COVID sales numbers. What Is Restaurant Revenue?
Open for Business
JULY 7, 2023
In the travel and tourism industry, it means something a little different. The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. To guests, the best hospitality feels almost magical. For guests, it’s the whole experience that matters more than any single aspect of hospitality.
The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Before fundraising, keep the following points in mind: Make a plan for your restaurant business. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Partnership. Bank loans.
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