Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. A solid POS handles payments and reports smoothly, cutting end-of-night stress. Use a notebook or a POS like SkyTab to track it.

Management 148

Management Management Seasonal Menu Cash Management 148

7 Shifts

SEPTEMBER 16, 2021

You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. The benefits of this decision include relying on a proven business model, which will ease the opening and operating process, as you'll be able to refer to what worked (and what is working) at your original location. POS System.

Management 370

Management Management Document Hiring 370

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. If so, the server takes it and sends it to the kitchen ASAP by entering it into the POS.

Operations 363

Operations Inventory Hiring Customer Service 363

Lavu

NOVEMBER 30, 2024

How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly. Steps to calculate costs : Determine unit costs, account for waste, and break down menu item costs. Improve profits : Analyze cost data to refine menu design, negotiate better supplier deals, and reduce waste.

Seasonal Menu 78

Seasonal Menu Waste Inventory Cash Management 78

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table. Price: Lite - $9.50/month,

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Reduce food waste. You can minimize waste in several ways. Use the right inventory management systems.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

AUGUST 6, 2021

Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. Reference sales data from the same time in the past few years. Inventory Management.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

AUGUST 7, 2024

This is commonly referred to as a percentage. They should understand that pouring out more flour than they need or cutting off too much meat means money wasted. Track and Eliminate Waste According to the National Restaurant Association, between 4 and 10 percent of food is thrown away before it even reaches the table.

Food 370

Food Seasonal Menu Inventory Pricing 370

7 Shifts

JUNE 4, 2021

Total revenue data, or all of your revenue from income statements or POS sales reports. When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. Total sales , from your POS. Why is inventory turnover ratio important?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. The best way to do this is using a POS system with an integrated inventory management feature.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

ChowNow

JULY 17, 2024

Tracking: Use an inventory management system, like MarketMan, to monitor stock levels, track expiration dates, and reduce waste. Here’s a high-level example of what type of staffing information to include in your operations plan: Hiring: Post job openings on relevant platforms, conduct interviews, and check references.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

SpotOn

JUNE 18, 2024

Not to mention, I've just been scribbling the order in chicken scratch on a notepad, which I'll then take another 4 minutes to plug into the restaurant POS system (if it's decipherable, that is). You can take full advantage of the minutes you'd spend walking to the POS and instead focus on menu description and upsells.

POS 98

POS Customer Experience Customer Service Take-out 98

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. While restaurant reporting refers to your numbers, restaurant analytics, on the other hand, provide actionable insights. The importance of POS integration in restaurant data collection. Improve Margins on Menu Items.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. Labor While COGS typically refers to the cost of food, beverage costs, and other ingredients, labor also plays a crucial role in determining the overall cost of preparing and serving meals.

2024 195

2024 Seasonal Menu Inventory Audits 195

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ParTech recently released Brink POS v5.0c Brink POS is uniquely suited to helping operators rise to these challenges.”

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

AUGUST 28, 2020

Creator enables programmers to easily group drivers and view driver properties in a clean, intuitive manner, keeping your project organized and making it easy to quickly reference specific components. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. This can reduce your budget for ingredients and, at the same time, minimize food waste. 7shifts can help you with this (and more) thanks to its ease of integration with over 80+ software, including POS, payroll, analytics, delivery, payments, reservations, and tax credits.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Goliath Consulting

JANUARY 6, 2022

Having said that, if no one is willing to accept the order, restaurants will have to throw away the order that was not picked up, which results in a waste of ingredients and supplies. It is also important to note whether the third-party delivery service will integrate well with your POS. References.

Delivery 195

Delivery Food Customer Service Online Ordering 195

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Deliverect

AUGUST 31, 2020

What this means is making sure that your delivery sales get input into your POS as they come through and not waiting till the end of the day to send them all through at once. Plus it also allows you to reduce your inventory cost as well as waste. What I’m referring to is virtual brands. So why not cater to them?

Delivery 146

Delivery Front of House Point of Sale Back of House 146

Rocket Fuel

FEBRUARY 19, 2025

High wait times might get you paused for a bit, while POS webhook issues mean a longer time out. It’s a vicious cycle, one that should make it clear that investing heavily in DSP promotions will be a waste of money unless operations can provide consistent, high-quality results.

Delivery 52

Delivery Customer Experience Point of Sale POS 52

Clover - Restaurants

MAY 31, 2024

Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. How much does a restaurant POS system cost? There are typically a few costs associated with installing and maintaining operations of a restaurant POS system.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

Waste 52

Waste License Recycling Customer Service 52

Lavu

NOVEMBER 17, 2023

This process, often referred to as determining the “profit margin by subtracting,” includes factoring in the cost of ingredients, labor costs, overhead expenses, and other operational expenses. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed.

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

The Restaurant Times

FEBRUARY 22, 2022

It’s no longer about waste and environmental damage. Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Restaurant365

JANUARY 28, 2020

Sales forecasts , based on integrated POS data pulled from your restaurant operations software , are particularly powerful tools in the restaurant industry. When you’ve defined how much staff you require at different sales data periods, you should also reference visiting your sales per labor hour (SPLH) and labor percentage goals.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Lavu

MARCH 26, 2020

Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Add your new meal prep kits and pickup options to your POS system to make ordering a breeze for your staff and online customers alike. Meal Prep Kits with Pickup Options. Utilize Your Food Truck.

Catering 127

Catering Food Truck Retail Small Business 127