ChowNow

MARCH 20, 2025

Managing Orders Across Multiple Platforms is a Nightmare The Problem: Anyone whos tried to manage multiple third-party platforms on a busy night knows this problem all too wellwith multiple systems running independently, staff are forced to juggle tablets, manually enter orders into the POS, and scramble to keep everything running smoothly.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

Modern Restaurant Management

SEPTEMBER 24, 2021

Monitor Order Sources. Direct All Orders to Your POS. Having all third-party orders automatically funneled into your POS will prevent these challenges and trim your labor hours. But the only thing harder than managing one delivery system is simultaneously managing two.

Delivery 537

Delivery Insurance Online Ordering Customer Service 537

Modern Restaurant Management

JANUARY 26, 2021

It's Time to Rethink the POS. When you implement a SolaaS solution – such as a Restaurant Management System instead of just a POS – you will have a strategic partner, not a vendor who dumped some hardware & software and left. One Source Solution. The speed with which the industry shifts is only increasing.

Point of Sale 448

Point of Sale Cash Management Technology Customer Service 448

Modern Restaurant Management

DECEMBER 5, 2022

The restaurant industry is driving the growth of modern point-of-sale (POS) solutions that enable contactless payments. Where in the past, owners would have to glean data from disparate sources from multiple vendors, a universal payment solution would collect and consolidate all insights. Taking Contactless Solutions to the Next Level.

Mobile Ordering 563

Mobile Ordering Loyalty Program Employee Relations Customer Experience 563

Modern Restaurant Management

FEBRUARY 3, 2022

POS and Payments : Restaurateurs wasted no time investing in new point-of-sale (POS) and payments solutions to help them navigate the pandemic. Not only did two-thirds (67 percent) of operators change their POS in the past year, but virtually all restaurants implemented some form of contactless payment.

Loyalty Program 486

Loyalty Program Online Ordering Cash Management Point of Sale 486

ChowNow

MARCH 21, 2025

Your POS system, online ordering system , and customer feedback hold valuable insights: POS & Sales Data: Identify top-selling menu items, peak dining times, and average spending per customer. You may assume your most popular dish is a best-seller, but your POS system shows that customers prefer another item.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Day 3-4: Shadowing a senior server to learn order-taking, upselling techniques, and handling POS systems.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. This is used to guard checks and balances on all sides so no source of power is without accountability. Workflow apps make it easy to consolidate systems and provide workers the ability to be autonomous in their positions.

Communication 446

Communication Online Ordering Technology Sourcing 446

Modern Restaurant Management

FEBRUARY 11, 2020

Make sure your restaurant POS system is equipped with a rewards system to elicit these types of discounts. Source products that are organic, or from local farms. Your employees should know each of your regulars by first name and greet them as such. Consider discount opportunities for your most loyal customers. Seek Client Feedback.

Customer Service 414

Customer Service Customer Experience Entertainment Small Business 414

ChowNow

MARCH 14, 2025

Get creative with menu planningdesigning dishes that use overlapping ingredients can reduce waste and make sourcing easier. Leverage restaurant technology, such as POS systems and financial analytics tools, to gain deeper insights into spending and revenue trends.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

NOVEMBER 11, 2021

Consumers expect a high level of transparency on source ingredients, and for many brands, it’s a key differentiator. Companies need to think about and look across the entire value chain – from the POS to the most granular DNA of the customer interaction, through to financial management and record management.

Supplies 546

Supplies Management Management Food Supply 546

Modern Restaurant Management

MAY 1, 2024

When different groups of employees within the restaurant do not communicate effectively, it creates conflict and sources of inefficiency. One of the most unfortunate consequences of communication silos in the hospitality industry is a negative guest experience, and in the restaurant business, the guest experience is everything.

Communication 492

Communication Operations Leadership Employee Relations 492

Modern Restaurant Management

MAY 18, 2023

Firstly, there’s the POS (Point of Sale) system. In modern times, though, a POS system can simply be a POS app, paired with an internet-enabled device (such as a phone, or table). But here, it’s useful to return to that distinction we just made between the POS system and the payment gateway.

Hospitality 395

Hospitality Point of Sale POS Online Ordering 395

Modern Restaurant Management

JUNE 21, 2021

A mobile order and pay solution with high quality back-office software and POS integration will manage this all digitally, making for a smoother end of service. After a long shift, there’s often a gut sinking feeling that, along with setting up for the next day, there are all the receipts to process and stock takes to file.

Mobile Ordering 466

Mobile Ordering Ordering Front of House Guest Recovery 466

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Using Data from POS: Leverage technology to refine your pricing Your POS is a goldmine of pricing insightsuse it. Menu pricing has a lot to do with perception.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

7 Shifts

OCTOBER 28, 2024

To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage. Locally sourced beer is also a great way to differentiate your bar from competitors. Break down the performance of each item by category, such as liquor, wine, and food.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

NOVEMBER 16, 2021

Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

The Rail

MARCH 31, 2025

Here are some quick fixes: Point-of-Sale (POS) Systems: Modern POS systems simplify ordering and payment. Customer relationship management (CRM) systems are one tool that gathers data from multiple sources. These solutions reduce costs, improve service, and simplify operations across various locations.

Technology 130

Technology Management Management Operations 130

Modern Restaurant Management

DECEMBER 30, 2021

POS Integrations. Culinary creators on the apps have inadvertently created a new source of revenue for the digital app. Seamless integrations are critical for positive customer experiences and getting a full range of access to new applications, companies, and tech that are rapidly entering the market.

Loyalty Program 579

Loyalty Program 2022 Kitchen Safety Customer Experience 579

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. is possible with a great POS.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

MAY 11, 2022

Communications in GoVentory are two-way, with distributors supplying order guides and invoices, and restaurants placing new orders through the app and uploading the inventory to the Subway POS.

Inventory 547

Inventory Management Management Food Supply 547

Modern Restaurant Management

DECEMBER 14, 2021

Additionally, some restaurants are beginning to integrate artificial intelligence in POS systems, which can enable automation. For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators. Opportunities for 2022 and Beyond.

2022 508

2022 Employee Relations Outdoor Fast Casual 508

Modern Restaurant Management

DECEMBER 10, 2021

A quick look at your POS data will identify the top three selling items on your menu. To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information. Make sure you have high-quality pictures of these items.

Marketing 567

Marketing SEO Front of House Website Management 567

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. POS and phones ?.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

MARCH 17, 2022

An operator could easily add a new dish to the menu featuring seasonal vegetables, which are cheaper and easier to source, garnering fresh intrigue around the restaurant’s offerings.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Lavu

APRIL 4, 2025

Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty. Implementing personalized restaurant marketing strategies with tools like Lavu POS can enhance customer satisfaction and drive business growth. favorite dishes, dining frequency).

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

2022 547

2022 Customer Service Online Ordering Website Management 547

SpotOn

APRIL 1, 2025

Empower servers to sell more with handhelds The outside area is further from the kitchen and the POS, which means a server on the patio has to do a lot more running around to keep tables happy. A handheld POS can help. It's a portable POS device that fits in an apron and lets servers take orders and payments at the table.

Seating 98

Seating Outdoor POS 2024 98

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurant workers have to interact with a POS system countless times in a day. Here are three key ways restaurants can leverage payments technology to benefit their customers and their workforce.

Technology 309

Technology Cash Management Customer Experience POS 309

Modern Restaurant Management

MARCH 31, 2020

At around the same time, 160 Applebee’s restaurants found malware on POS systems. Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. The malware was designed to steal customer names, credit card numbers, and verification codes.

Website Management 509

Website Management Retail Small Business Online Ordering 509

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery. Passion House Coffee.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

NOVEMBER 3, 2021

This means access to things like: Unauthorized access to POS data. The most important ones for restaurateurs and operators to be aware of are: POS Data. As the tech heart of most restaurants, the POS is the most important thing to lock down to ensure that your restaurant cybersecurity is airtight. More on this below!).

POS 370

POS Audits Loyalty Program Information 370

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. POS Systems Your point of sale is the technological heart of your restaurant and the system which is most mission-critical to your operations.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

APRIL 20, 2023

The team thoughtfully sourced woven window lights to honor the rich tradition of weaving found in local Native American culture. As a carry-out/dine-in/delivery restaurant, every fraction of every square inch of the POS, kitchen, and back of house has to be carefully planned, especially since many of the buildouts occur in existing buildings.

Back of House 419

Back of House Design Fine Dining Customer Experience 419

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth.

Management 367

Management Management Operations Mobile Ordering 367