Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Transaction fees apply.

2025 78

2025 POS Bar Point of Sale 78

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems.

2023 492

2023 Point of Sale Loyalty Program 2024 492

ChowNow

MARCH 14, 2025

On the flip side, poor operations can lead to inefficiencies that snowballlike staffing issues that slow down service, supply chain mishaps that throw off the menu, or rising costs that eat into profits. Leverage restaurant technology, such as POS systems and financial analytics tools, to gain deeper insights into spending and revenue trends.

Operations 195

Operations Management Management Front of House 195

Lavu

FEBRUARY 28, 2025

Start by analyzing these Top 7 POS Sales Reports to know where your restaurant is headed. Quick Tip : Use modern POS systems like Lavu for real-time, cloud-based reporting to simplify decision-making. Top 7 POS Reports for Sales Trend Analysis: Boost Your Restaurant’s Performance 1. sbb-itb-b95d74b 4.

POS 78

POS Point of Sale Inventory Cash Management 78

Modern Restaurant Management

MAY 11, 2022

“Conducting inventory would take two to three hours per restaurant per week, assuming there weren’t any mistakes,” said Rick Buttner, senior director of supply chain operations at IPC. “Everything in our supply chain is based on GS1 Standards. “Everything in our supply chain is based on GS1 Standards.

Inventory 547

Inventory Management Management Food Supply 547

The Rail

MARCH 31, 2025

With cloud-based software and platforms like Microsoft Teams, restaurants can standardize processes across multiple locations and speed up supply management. Here are some quick fixes: Point-of-Sale (POS) Systems: Modern POS systems simplify ordering and payment. A strong supply chain keeps everything on track.

Technology 130

Technology Operations Management Management 130

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

Loyalty Program 221

Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Modern Restaurant Management

NOVEMBER 21, 2024

Sure, they're vital when grocery stores are closed or running low on supplies, but they also provide something less tangible: a slice of normalcy when everything else feels uncertain. Plus, restaurants can update them remotely when supplies run low, or prices need adjusting, which is crucial during those unpredictable post-storm days.

Technology 221

Technology Food Supply Small Business Events 221

Modern Restaurant Management

JULY 1, 2020

To figure out the answers, pull sales reports from your POS system and rank the items sold by the number of covers sold. Puzzles don’t see a ton of action through the POS, but when they do ring in, so does the cash. To do this, ask yourself honestly: When is the last time you costed out your recipes?

Menu 493

Menu Food Supply Food Order Supplies 493

Modern Restaurant Management

JUNE 14, 2022

A POS system is much more than a cash register or a checkout counter and its capabilities extend beyond that. A POS will prevent employees from editing orders, voiding bills, as well as under and overcharging. Stealing supplies, ingredients and other inventory items is common and can be hard to monitor. Why is this helpful?

Point of Sale 508

Point of Sale Kitchen Safety Back of House Inventory 508

ChowNow

FEBRUARY 13, 2025

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. A Modern POS System Powers Transactions and Data-Driven Decisions Every restaurant needs a POSperiod. Are you aiming to speed up service, cut labor costs, or increase online sales?

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

MARCH 9, 2022

a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Optimize your supply chain. Software solutions help optimize supply chains so your products ship and reach your restaurant more quickly and effectively. Implement a digital system (e.g.,

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

APRIL 15, 2020

Apart from that, you can also integrate the inventory management system with the POS which will help you keep track of inventory, reduce wastage and set timely reminders on replenishing it. Quality control is not just about maintaining the safety of the food supply chain. Quality Control.

Technology 551

Technology Food Supply Kitchen Safety Waste 551

Harbor Touch

MARCH 18, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. Try $5 off after $50 spenttrack it manually with punch cards or a POS.

Management 148

Management Management Seasonal Menu Cash Management 148

Modern Restaurant Management

JANUARY 18, 2022

Historical sales levels can indicate what food, beverages, and supplies you need to buy for the next comparable sales period. Check your inventory against data collected by the POS. Your physical count should match what would be left over after you compare your order invoices minus the sales that are shown in the POS reports.

Inventory 531

Inventory Food Order Food Supply POS 531

Modern Restaurant Management

OCTOBER 13, 2022

Just as with COVID shutdowns and supply chain issues, restaurant technology can help operators continue providing great service even with high costs for them and customers alike. A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Harbor Touch

MARCH 18, 2025

With a POS system like SkyTab and solid accounting software, you can track it all without losing your mind. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. For his SkyTab POS, he deducts the $29 monthly fee as an ongoing expense. Credit card tips pull from your POS system.

Point of Sale 138

Point of Sale POS Restaurant Law 2025 138

Modern Restaurant Management

JULY 13, 2021

Wages, food, turnover, rent, utilities, and other operational costs have stayed level or increased as supply chain, labor and transportation disruptions continue to pop up. If you made the investment during the COVID-19 pandemic in an upgraded POS, online ordering, or other technology, you may have implemented just enough to get by.

Front of House 493

Front of House Back of House Point of Sale Online Ordering 493

7 Shifts

NOVEMBER 17, 2021

You should take physical inventory on everything from edible ingredients and cleaning supplies to dinnerware, uniforms, and tabletop items - anything you need to order more of. One method is par inventory, in which you set a minimum supply required in-store after each food inventory delivery. Automate fundamental supply reordering.

Inventory 370

Inventory Management Management Point of Sale 370

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

SEPTEMBER 30, 2024

Supply chains, while showing more stability, are fraught with uncertainty. The digitization of the store, from a kiosk to the menu boards to the POS at the counter, continues to provide data about dining experience. The modern restaurant industry has always moved fast, but the pace continues to accelerate.

2025 450

2025 Fast Casual Food Customer Experience 450

ChowNow

FEBRUARY 21, 2025

Inventory and supply chain apps. Inventory and supply chain apps help restaurants track ingredient usage, monitor stock levels, and manage supplier orders with ease. Inventory and supply chain apps help restaurants track ingredient usage, monitor stock levels, and manage supplier orders with ease.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

JULY 12, 2022

Restaurants continue to face labor and supply chain issues, plus rising food costs. Easy-to-use handheld POS devices can help you ensure order accuracy, turn tables faster, and improve throughput. And while these challenges may seem daunting, the solutions and benefits are plenty. Do More with Less with Technology.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

MAY 19, 2022

Rebounding demand, supply chain issues, and labor shortages are mostly to blame for driving prices to an all-time high. Forecasting enables you to purchase food, beverage, and supplies at the right level. The prices of goods and services have increased 8.5 Learn to Forecast Accurately.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

APRIL 10, 2023

The most widely adapted tools this year include new or expanded online ordering, contactless payments, QR code ordering and new POS and restaurant management systems. Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs.

Technology 486

Technology Customer Service Online Ordering Hospitality 486

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. POS systems also accept a variety of contactless payment methods, including debit cards, credit cards, and mobile payment systems.

Management 397

Management Management Email Marketing Point of Sale 397

ChowNow

MARCH 27, 2025

To conduct menu pricing profitably, you need to factor in the behind-the-scenes costs that keep your doors openthat includes rent, utilities, insurance, labor, cleaning supplies, linen, and everything in between. Using Data from POS: Leverage technology to refine your pricing Your POS is a goldmine of pricing insightsuse it.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. It wasn’t just about survival; it was about reinvention.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MAY 6, 2021

Business supplies. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. Permitted uses of funds include: Payroll costs, including health, life, disability, vision, and dental benefits. Business mortgage obligations. Rent payments. Debt service. Utility expenses. Maintenance expenses.

Document 493

Document 2019 Point of Sale Food Truck 493

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Equipment & supplies The equipment that makes up your restaurant typically runs into the hundreds of thousands to maintain and operate. You might be thinking “what about my providers?”

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

JUNE 30, 2020

In fact, the illustration below was based on POS data collected from a Starbucks cash register in Chicago, plus time and motion studies conducted by the lean team. Using POS data from a very busy downtown Chicago store, they began sending people through the line with orders at a real-world, rush-hour clip.

Management 453

Management Management Cash Management Beverage 453

Modern Restaurant Management

FEBRUARY 2, 2022

All that said, grappling with supply chain and labor shortages and with an imperative to keep everyone safe continues to put restaurant operators in a tough position. For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

7 Shifts

AUGUST 5, 2020

Here are tips for managing food and packaging inventory: Food inventory Use your POS or an inventory management tool to keep track of what you have and what you use over any given week. Use 7shifts’ POS integration to better understand your sales numbers and trends. Base your food inventory orders on data rather than gut feelings.

Delivery 341

Delivery Food Email Marketing Front of House 341

Modern Restaurant Management

DECEMBER 14, 2021

Additionally, some restaurants are beginning to integrate artificial intelligence in POS systems, which can enable automation. In some cases, consumers are also demanding greater transparency and visibility into restaurants' supply chain.

2022 508

2022 Employee Relations Outdoor Fast Casual 508

The Rail

NOVEMBER 1, 2024

This technology ensures you don’t lose sight of important assets like food supplies, equipment, and furnishings during the move. Cloud POS Systems for Seamless Transactions Point of sale (POS) systems are the backbone of restaurant operations. Cloud-based POS systems like Square, Toast, and Clover help solve this problem.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130