Modern Restaurant Management

JANUARY 21, 2025

This presents an opportunity to verify recipe accuracy and identify potential cost-saving adjustments. What are the best practices for dealing with food costs for recipes when necessary items are fluctuating in price? Regular Price Monitoring Implement a weekly review of ingredient costs to stay informed about market fluctuations.

Food Safety 398

Food Safety Food Pricing Communication 398

Modern Restaurant Management

OCTOBER 15, 2024

Biometric technology offers significant ease and security for restaurant employees and consumers alike, but it must be implemented with the appropriate guardrails in mind to avoid the ever-present risk of litigation.

Serving 418

Serving Restaurant Law Employee Relations Technology 418

Culinary Cues

NOVEMBER 22, 2024

The rich umami smell of steaks, chops, and roasts as they caramelize on the grill or in the oven, releasing a richness that turns on the desire that surrounds eating, and of course, the always present smell of fresh coffee, the intoxicating elixir that keeps cooks’ energy levels up and provides that comfortable boost when needed.

Food 340

Food Front of House Point of Sale Back of House 340

Culinary Cues

DECEMBER 16, 2024

Fifteen minutes early is not just being present its being ready to make a difference. [] IF YOU CAN LEAN YOU CAN CLEAN Yes, time is money, and the original intent of this often-used statement may relate to the cost of labor, but most importantly it relates to how you approach life. When team exists, then trust is present.

Employee Relations 329

Employee Relations Presentation Small Business Recruiting 329

Modern Restaurant Management

NOVEMBER 14, 2024

While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs.

Equipment 419

Equipment Presentation Training Technology 419

Modern Restaurant Management

DECEMBER 31, 2024

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. Tableside presentations will be another key element that fosters memorable connections between food, drink, atmosphere, and community in 2025.”, ”, – T.J.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

NOVEMBER 22, 2024

To facilitate a successful seasonal hiring process, restaurant operators must understand the full lifecycle of a seasonal hire – from recruitment to onboarding to retention – and how each stage presents an opportunity for restaurants to enhance their business and cultivate stronger teams.

Hiring 437

Hiring Recruiting Customer Experience Back of House 437

Restaurant Business

OCTOBER 23, 2024

Advanced computer vision algorithms can inspect food items for quality control, ensuring consistency in preparation and presentation. In the kitchen, AI-powered systems are monitoring food production in real-time. This not only maintains high standards but also reduces the likelihood of customer complaints and returns.

Customer Experience 306

Customer Experience Operations Back of House Customer Service 306

Modern Restaurant Management

DECEMBER 12, 2022

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.

Customer Service 547

Customer Service Presentation Food Order Online Ordering 547

Culinary Cues

NOVEMBER 10, 2024

Television screens presented a mix of sporting events and CNN talking heads, and the smell of grilled meat and batches of beer brewing behind glass walls provided sensory overload. The noise level was high and I’m sure among those present there was some discussion about the election results.

Front of House 345

Front of House Back of House Sourcing Travel 345

Modern Restaurant Management

FEBRUARY 25, 2025

Users rely on TikTok to learn about a restaurant’s ambiance, food presentation, and overall experience, even if the platform lacks detailed business information. Social : Especially popular amongst younger consumers, purely social platforms like TikTok are transforming restaurant discovery with engaging, visual-first content.

SEO 324

SEO Social Media Customer Experience Customer Service 324

EATER

MARCH 21, 2025

To remove bias, the dishes are judged blind and based solely on taste, how well they use the Randomizer, and presentation. Two food experts, authors Justin Warner and Simon Majumdar, interview the chefs while they cook, providing context when needed and presenting the dish for judging.

Food 257

Food Entertainment Presentation Advertising 257

Modern Restaurant Management

MARCH 13, 2025

” To learn more about the ICE's past, present and future, Modern Restaurant Management (MRM) magazine reached out to Smilow. At ICE we have launched online diploma programs and at present, keep finding practical and tangible ways to improve the educational experience.

Education 251

Education 2000 Sustainability 2015 251

EATER

DECEMBER 3, 2024

Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present. On El Día de Los Santos Reyes, which is celebrated on January 6, Puerto Ricans honor the three kings who brought presents to Jesus Christ. The pastel symbolizes a gift,” Ortíz Cuadra says.

White Paper 301

White Paper Presentation Influencer Consumer Goods 301

Modern Restaurant Management

MARCH 25, 2025

If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs. Multi-unit success requires striking a balance between empowerment and accountability.

Coaching 275

Coaching Leadership Training Management 275

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. Rather than relying on traditional methods like employee handbooks and lengthy oral presentations, embracing visual storytelling, or even livening up your PowerPoints with graphics and memorable animations makes a world of difference.

Communication 471

Communication Franchise Franchising Leadership 471

Modern Restaurant Management

AUGUST 20, 2024

shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This In addition, Alain.AI "As with anything, familiarity is key. . "We

Front of House 449

Front of House Restaurant Law Technology Presentation 449

Modern Restaurant Management

OCTOBER 17, 2024

Doing so can help restaurant owners and operators present their business in the best light to insurers, while protecting their business from insurance claims, business interruption or even costly litigation. We frequently see issues at restaurants related to slips and falls, fires and worker injuries.

Insurance 417

Insurance Kitchen Safety Food Safety Employee Relations 417

Modern Restaurant Management

FEBRUARY 13, 2024

Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?

Document 468

Document Franchise Franchising Point of Sale 468

Modern Restaurant Management

JULY 13, 2022

Differences in manpower, brand recognition, technology and marketing budgets have all presented significant challenges for single location restaurants to compete for market share. Even in the best of times, it’s mostly been an uphill battle for single location restaurants to compete with chain franchises. Promotion and Loyalty Programs.

Franchise 536

Franchise Franchising Operations Loyalty Program 536

EATER

DECEMBER 4, 2024

Seltzer for all | Lille Allen Why more restaurants are making sparkling water free At a recent celebratory meal, when presented with the essential opening question of any meal — “Still or sparkling?” — I chose sparkling, and was somehow surprised to find a bottle of Pellegrino plopped on my table a minute later, and a charge for $9 on the check at (..)

Fine Dining 329

Fine Dining Customer Experience Compost Recycling 329

Modern Restaurant Management

DECEMBER 5, 2024

This shift in preferences presents in-store bakeries with a prime opportunity to refresh their offerings and boost seasonal sales through various channels. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways.

Seasonal Menu 221

Seasonal Menu Consumer Goods Customer Experience Social Media 221

Goliath Consulting

MARCH 26, 2025

Spring presents unique challenges, from sudden temperature swings to an influx of pollen that can strain ventilation systems. Why Spring HVAC Maintenance Matters Unlike residential systems, restaurant HVAC units work overtimehandling kitchen heat, crowded dining rooms, and frequent door openings.

Allergens 221

Allergens Kitchen Safety Seasonal Menu Food Safety 221

Modern Restaurant Management

MAY 21, 2024

This presents a golden opportunity to upsell specialty drinks before checkout on your restaurant app. The RMS survey sheds light on the significant and often overlooked opportunity that specialty beverages present. During a time of increased price sensitivity, beverages create an opportunity to increase the total check.

Beverage 493

Beverage Fast Casual Seasonal Menu Customer Experience 493

EATER

DECEMBER 17, 2024

Lille Allen/Eater Baking my wedding cake helped me save money and be really present as a bride Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in setting it up. All that attention, all those photos?

2011 260

2011 2013 License Presentation 260

Modern Restaurant Management

JANUARY 14, 2022

And, with many restaurateurs and bar managers being newcomers to card-not-present transactions – be they for food and drink prepared for on-site pickup in BOPUS set-ups, or for delivery by the restaurant’s or affiliated drivers – people in this industry are less aware of the dangers this payment model entails.

Online Ordering 546

Online Ordering Customer Service Website Management Food Order 546

Goliath Consulting

DECEMBER 23, 2024

Garnished with fresh cranberries, a sprig of rosemary, and a lime wedge, this drink captures the spirit of the holidays in every sip and delivers an Instagram-worthy presentation to match. These festive cocktails are the perfect companions to holiday celebrations, offering a delightful mix of seasonal flavors and creative presentation.

Seasonal Menu 221

Seasonal Menu Email Marketing Transportation Presentation 221

Modern Restaurant Management

AUGUST 26, 2021

These conditions present an evolving challenge for restaurants when it comes to providing a safe dining experience for customers and employees, especially when it’s often unknown whether patrons are vaccinated or not.

Technology 568

Technology Ordering Front of House Customer Experience 568

Culinary Cues

JULY 23, 2023

It is a close-knit industry of wannabe perfectionists who feel every ounce of pressure that looming failure can present. This is why ownership of the menu is so important to the chef, this is why the exactness of each plate, the consistency of flavor, and the beauty of the presentation are so critical to the chef.

Guest Recovery 410

Guest Recovery Seasonal Menu Presentation Customer Experience 410

Goliath Consulting

OCTOBER 26, 2024

Garnish it with fresh blackberries and a sprig of mint to enhance its spooky presentation. This cocktail combines muddled fresh blackberries and mint with bourbon and lemon juice for a rich and refreshing flavor. The deep purple hue and fresh, herbal notes make it a perfect fit for Halloween. Ingredients 2 oz. bourbon 1/2 oz.

Menu 221

Menu Seasonal Menu Email Marketing Bar 221

Modern Restaurant Management

APRIL 2, 2024

Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic.

Loyalty Program 411

Loyalty Program Catering Seating Customer Experience 411

Modern Restaurant Management

AUGUST 6, 2024

Recovering from a disappointing experience presents an opportunity to showcase your brand's values. Surprisingly, over a third of diners often feel disappointed by their dining experiences, presenting a clear opportunity for improvement. Yet it requires taking a more comprehensive approach to experience design.

Customer Experience 493

Customer Experience Fast Casual 2024 Dine-in 493

Modern Restaurant Management

JANUARY 2, 2025

This automated approach ensures customers are presented with premium options at the right moment, without relying on staff to remember to offer them. Similarly, AI-driven online ordering platforms are enhancing the upsell process by suggesting add-ons based on customer behavior.

2025 251

2025 Online Ordering Franchise Franchising 251

Modern Restaurant Management

FEBRUARY 19, 2025

Repurposing a restaurant space presents unique design challenges, particularly in the planning phase. Junction Bakery Alexandria Photo courtesy of Tech24. What are the unique challenges of repurposing space as opposed to starting from new and how do you reinvent to create a new brand identity?

Fast Casual 221

Fast Casual Customer Experience Design Casual 221

Modern Restaurant Management

JULY 19, 2022

Those payments were made in a card-present situation, though. The majority of payments were now card-not-present transactions, making them much more susceptible to chargebacks. The study, a joint endeavor between Chargebacks911 and Card Not Present, reflects survey results drawn from more than 300 retail merchants across all verticals.

Online Ordering 487

Online Ordering Cash Management Mobile Ordering Food Order 487

Culinary Cues

FEBRUARY 27, 2025

“Good food is the foundation of genuine happiness” – Escoffier Nourishment is essential for personal health, but even more, the preparation, presentation, and consumption of food is one of lifes greatest elements of contentment and happiness.

Consumer Goods 262

Consumer Goods Presentation Leadership Dine-in 262

Modern Restaurant Management

APRIL 17, 2023

It presents a handy bot that anyone can have in a convenient form in messenger that is making it easier to receive any news and notifications for the restaurant's owners. Chatbot is an AI-based software for restaurant chains that is able to prevent fraud of the staff in the restaurant.

Mobile Ordering 518

Mobile Ordering Cash Management Online Ordering Front of House 518