Modern Restaurant Management

DECEMBER 31, 2024

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. Hyperlocal sourcing, with an emphasis on reducing food miles, urban farming, and local collaborations, restaurants will increasingly highlight locally grown ingredients.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

APRIL 26, 2021

Selling ingredients packaged with recipes and prepared family meals has become a source of income for many restaurants and I do not expect consumers to reduce these purchases due to the convenience this offered. We can expect many restaurants to introduce new product lines and to continue to invest in technology.

Hospitality 474

Hospitality Presentation Outdoor Travel 474

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

JANUARY 2, 2025

Menu Innovation: Balancing Variety, Quality and Simplicity While many restaurants are chasing trends like locally sourced ingredients and exotic toppings, pizza remains a stronghold of tradition. For customers, direct ordering often means fewer fees and a more seamless experience.

2025 251

2025 Online Ordering Franchise Franchising 251

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. Upgrade Your Takeout Experience.

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

Modern Restaurant Management

JUNE 5, 2024

For our menu, we offer garden-to-table dishes focusing on local, regional & sustainably sourced produce, seafood, meats, and poultry options. We also have the added benefit of the rooftop organic garden on top of our restaurant, giving us the advantage of sourcing produce right above us! What has the response been from guests?

Certification 474

Certification Sustainability Design Seasonal Menu 474

Modern Restaurant Management

MARCH 15, 2022

Cryptocurrency presents a chance to break the traditional rules around loyalty platforms. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. Loyalty Benefits. All of this demonstrates a push toward digitization, and above all, convenience.

Food Supply 592

Food Supply Point of Sale Supplies Food Safety 592

Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. Should you consider entering the food truck business? Does your dining room layout need a social distance inspired layout? Plan for Gaps in Your Budget.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

Modern Restaurant Management

OCTOBER 19, 2020

Remember: when employees feel engaged and valued, they’re more likely to “buy in” to the ideas presented. The right tools allow you to share updated rules or standards with every location simultaneously, creating a single source of truth that employees know is up-to-date and accurate.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

DECEMBER 28, 2021

Just as one issue seemed fixed, another presents itself. service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. As the pandemic has progressed, initial approaches to challenges have subsequently required a high level of flexibility.

Franchise 492

Franchise Franchising 2022 Fast Casual 492

Modern Restaurant Management

OCTOBER 18, 2023

In order to let employees truly thrive and grow, feedback and accountability must also be present. This is used to guard checks and balances on all sides so no source of power is without accountability. Open the Door for Feedback Gen Z is the generation that has taken back some of their voice and autonomy in the workplace.

Communication 446

Communication Online Ordering Technology Sourcing 446

Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. You must keep these materials away from heat sources and any cooking equipment to prevent potential fires. Also, ensure any dirty rags or flammable materials like cooking oil or cleaners are placed in a secure location away from heat sources.

Kitchen Safety 473

Kitchen Safety Food Safety Training Equipment 473

Modern Restaurant Management

JULY 30, 2024

Text analysis quickly summarizes large volumes of feedback, identifies and quantifies the themes/sentiments, and provides visibility into the combined analysis of cross-channel feedback sources. There are three main benefits for restaurants when it comes to using text analysis.

Social Media 491

Social Media Customer Experience Customer Service Franchise 491

EATER

MARCH 27, 2025

Natural flavors are very chemical, but theyve been derived from natural things, he says; Smartfood itself describes them as obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products. So, pretty much anything.

Consumer Goods 295

Consumer Goods Food Supply 2019 Food Order 295

Modern Restaurant Management

SEPTEMBER 26, 2023

In addition, restaurants should practice good record-keeping in the event that they need to present a card issuer with evidence that a transaction was legitimate. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

Delivery 493

Delivery Food Consumer Goods Food Order 493

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. My way or the highway may be difficult to maintain as a chef’s method of operation. This is quite the package.

2021 471

2021 Social Media Kitchen Safety Restaurant Law 471

Modern Restaurant Management

JANUARY 14, 2022

And, with many restaurateurs and bar managers being newcomers to card-not-present transactions – be they for food and drink prepared for on-site pickup in BOPUS set-ups, or for delivery by the restaurant’s or affiliated drivers – people in this industry are less aware of the dangers this payment model entails.

Online Ordering 546

Online Ordering Customer Service Website Management Food Order 546

Modern Restaurant Management

MAY 1, 2024

When different groups of employees within the restaurant do not communicate effectively, it creates conflict and sources of inefficiency. Thus, restaurant leaders need to identify potential communication silos and implement solutions to address them.

Communication 492

Communication Operations Leadership Employee Relations 492

Modern Restaurant Management

OCTOBER 20, 2021

If lightning is present, the area should be evacuated during severe weather conditions. If you are using an open flame gas pit, it is critical to have a flame guard present to reduce the risk of patrons coming in contact with the open flame. Remove umbrellas and other items that may become loose or damaged before the wind arrives.

Outdoor 474

Outdoor Insurance Dine-in Customer Experience 474

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

EATER

JANUARY 13, 2025

Exquisito Chocolates In Miami, bean-to-bonbon Exquisito Chocolates prides itself on ethical sourcing (you can see exactly how chocolate maker Carolina Quijano turns cacao into chocolate on this episode of Eaters Handmade.) Those bonbons are available to ship in boxes of six or 12 surprise flavors.

Online Ordering 259

Online Ordering Bar 2025 Take-out 259

Modern Restaurant Management

AUGUST 19, 2020

The world is now connected more than ever on zoom with virtual tastings, winery presentations, etc. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins. Would you like to travel to the Veneto region or to Napa Valley in your glass today?

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

Modern Restaurant Management

JULY 19, 2022

Those payments were made in a card-present situation, though. The majority of payments were now card-not-present transactions, making them much more susceptible to chargebacks. It’s a comparatively tiny number of cases, though; the bulk of chargebacks result from first-person sources like friendly fraud.

Online Ordering 487

Online Ordering Cash Management Mobile Ordering Food Order 487

Modern Restaurant Management

FEBRUARY 23, 2022

.” FSMA section 204, Enhancing Tracking and Tracing of Food and Recordkeeping , instructs the FDA to develop additional recordkeeping requirements for certain foods to help establish clear tracing of a food product’s source when needed to address food safety risks. The Compliance Challenge.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. The CDC and National Restaurant Association provide continuously updated hygiene resources, which can, among others, serve as sources to help develop your restaurant’s specific guidelines.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

Modern Restaurant Management

MARCH 11, 2022

By some estimates the mobile gaming market is expected to reach a market size of US $420 billion by 2026 – presenting a valuable co-marketing audience for QSRs. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. Appeal to Mobile Gamers.

2022 520

2022 Marketing Fast Casual Mobile Ordering 520

Culinary Cues

JANUARY 23, 2021

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). BEAUTIFUL FOOD PRESENTATIONS. Simply stated it is what a menu item contributes to the financial success of a restaurant. TRUST IN CONSISTENCY. REAL SERVICE.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Culinary Cues

JULY 15, 2024

It is evident in the way customers are approached, employees interact, how staff members dress, the lack of attention paid to customer needs, the poor execution of cooking methods, the lack of attention to flavor and a haphazard approach to presentation of products, and the overwhelming disconnect between server and guest, cook and chef.

Leadership 437

Leadership Food Truck Employee Relations Training 437

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

ChowNow

FEBRUARY 13, 2025

Whether its the inspirational story behind why you started your restaurant, the effort that goes into each and every one of your dishes, or your commitment to standards like only using locally sourced ingredients, your website ensures your unique voice is heard.

Social Media 195

Social Media Online Ordering SEO Email Marketing 195

Culinary Cues

AUGUST 7, 2021

If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. Far too often we invest our time in addressing the effects of a challenge rather than the source of the roadblocks that appear. Challenges solved.

Social Media 474

Social Media Cash Management Blog Equipment 474

Culinary Cues

FEBRUARY 9, 2022

As an example, I remember one very moving presentation to a room full of culinary professionals by Andre Soltner (a consummate chef whom I will forever admire) during which he directed all who were in the audience to remember that we should “never forget that we are all cooks first”. It’s that simple. [] The Source of Creative Energy.

Restaurant Law 433

Restaurant Law Coaching Café Sourcing 433

Modern Restaurant Management

FEBRUARY 17, 2021

But no matter what the medium is, more often than not, an unprepared source can unwittingly squander a media opportunity while a well-prepared source will move the interview from average to exceptional. Act quickly when an opportunity presents itself. Get Quoted Again. Are you ready for your next TV interview?

Coaching 474

Coaching Sourcing Sports Influencer 474

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. While the ambiguity in my presentation certainly warranted the question, I was completely caught off guard.

Document 342

Document Back of House Presentation Take-out 342

Modern Restaurant Management

NOVEMBER 10, 2021

This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. This means more eco-conscious travellers will choose to holiday closer to home, presenting yet another opportunity for the British hospitality sector.

Hospitality 444

Hospitality Tourism Sustainability Travel 444