Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing. It also features reheating instructions for takeaway and home delivery services.

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Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

DECEMBER 28, 2021

Just as one issue seemed fixed, another presents itself. service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. Lower overhead, limited labor requirements, and a sustainable, stable supply chain.

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Franchising Franchise 2022 Fast Casual 492

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

NOVEMBER 10, 2021

This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. Sustainable Tourism Is on the Up. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

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Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

AUGUST 15, 2023

Expertly coaxing nuanced layers of flavor from locally sourced ingredients, Deane brings an artistic touch to his vibrant dishes through refined plating techniques and impeccable knife skills. . “We are creating an elevated experience throughout our restaurants that you would [usually only] find in larger cities,” he shares.

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Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

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2024 Social Media Customer Experience Events 520

Modern Restaurant Management

MARCH 11, 2025

According to Mastercard Contactless Consumer Polling, more than half of Americans are now using some form of contactless payment, and several sources state that adoption rate is accelerating amongst younger consumers. AI-powered chatbots can match candidates to jobs based on their skills rather than just job titles.

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Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 474

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

JULY 15, 2020

on-premise at present. ” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Staying on top of industry trends can help you make informed marketing decisions.

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.

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2024 Compost Sustainability Presentation 275

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

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2025 Menu Food Fine Dining 80

Culinary Cues

JUNE 14, 2022

They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. Our customers are far savvier than they were in the past; they know great food and they expect that restaurants will provide it.

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Fine Dining Food Supply Customer Service Presentation 474

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Culinary Cues

FEBRUARY 13, 2022

So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away. SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control.

Compost 470

Compost Fine Dining Waste Café 470

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

The Rail

MARCH 31, 2023

You can do that by adding an element of luxury to your non-alcoholic drinks and presenting them as an upgrade. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life.

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Menu Seasonal Menu Point of Sale 2023 290

Modern Restaurant Management

MAY 3, 2023

Over the course of two days, chefs and operators from around the world were immersed in the trends with one-of-a-kind tasting experiences, interactive culinary sessions and presentations from award-winning European chefs. How important is sustainability to restaurants and guests? People also started cooking at home more.

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Menu Seasonal Menu Food Supply 2023 221

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Step 6: Source Capital Finding and securing capital isn’t always easy, though with your business plan and the recognition of your franchise’s brand, you may have an easier time than starting a completely new brand.

Franchising 368

Franchising Franchise Audits Point of Sale 368

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

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2025 Hotels Travel Dietary Restrictions 91

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. For restaurants, adopting eco-friendly practices aligns with this global shift and presents an opportunity to save on electricity costs.

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Sustainability Equipment Sourcing Waste 195

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 348

Perfect Daily Grind

OCTOBER 7, 2022

The free-to-attend virtual event will focus on North American, UK, and European coffee markets, and will include presentations from Director of Strategic Initiatives at Azahar Coffee Company, Vera Espíndola Rafael, and Executive Director at The Chain Collaborative, Nora Burkey. Nestlé has been present in India for more than 60 years.

Sustainability 135

Sustainability 2022 2025 Events 135

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Vegan, locally-sourced, farm-to-table, organic, etc.) Maintain your inventory costs and labour costs without affecting service and presentation. Choose your location wisely.

2020 335

2020 Hiring Cash Management Education 335

EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. Following his #MeToo confession, Super Size Me 2: Holy Chicken!

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Fast Casual 2004 2006 2001 357

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

JULY 20, 2021

The report contains monthly visit data for each month of 2021, comparing it to the same months during 2019, which was sourced from an index of 28 casual dining restaurants (the first chart in the blog) — that data reveals that restaurants are, by and large, seeing an influx of diners. ” Key Findings. . ” Key Findings.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 2, 2024

Finally, restaurant leaders are doubling down on sustainability as an investment in their business and the future. More than 68 percent reported implementing sustainability practices. Diversify media mix: An omnichannel presence provides optimal reach and the widest range of information sources.

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Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Perfect Daily Grind

MARCH 31, 2023

Dr. Adugna Debela Bote, Director General of the Ethiopian Coffee and Tea Authority will present the Ethiopian Coffees: New Market Systems Lead to New Access Opportunities lecture on 21 April. International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. all present new usage occasions which will be as valuable as any new product in the near future. Scott Davis, president, CoreLife Eatery.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais. Historically, the quality of an épicerie often came down to the person running the place, the épicier.

Small Business 261

Small Business Consumer Goods Sourcing Food Order 261

EATER

OCTOBER 1, 2024

Between 1932 and the present, more than 73 million copies of the books have been sold worldwide , and they’ve been translated into 26 languages. Crops still grow on the Ingalls Homestead, but they are a symbol of the past, not a source of revenue. And then there’s also what is sustainable financially.

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Back of House Book Sustainability Influencer 318