Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent.

Technology 474

Technology Consumer Goods Supplies Waste 474

Modern Restaurant Management

OCTOBER 2, 2020

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. Taking the time to assess, centralize and consolidate your network of service providers ensures the best pricing, and keeps already-thin margins from getting thinner.

Sustainability 362

Sustainability Operations Management Management 362

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Bureau of Labor Statistics. Manage the Packaging.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. While its value changes with a changing commodities market, UCO’s growing use to produce biofuel has helped keep the price elevated. million worth of used cooking oil.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

AUGUST 17, 2020

-based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year. Cutting the waste made the kitchen more efficient, enabling Nardin to buy higher-quality sourced food and green products at a better price.

Waste 474

Waste Food Compost Food Supply 474

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. ”

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Restaurant Business

MARCH 20, 2024

When they choose where to dine, that’s no different—for operators, offering sustainable packaging products is a way to generate value, and according to Technomic’s 2023 Value and Pricing Consumer Trend Report, 75% of consumers say value is important or extremely important when deciding where to dine.

Sustainability 237

Sustainability Operations Compost Recycling 237

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

AUGUST 26, 2024

Filters can help users find what they're looking for, along with product descriptions and prices. This aspect is essential for maintaining profitability while offering competitive prices. For example, you can use recyclable containers with your logo. Branded packaging can further improve the customer experience.

Delivery 448

Delivery Mobile Ordering Online Ordering Customer Service 448

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Many restaurant owners have facepalmed after finding a typo or deciding they want to update prices shortly after printing a new set of menus. They’re Environmentally Friendly.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

SEPTEMBER 27, 2021

As the first fact in determining which restaurant to visit, price narrows the consideration set to the type of establishment in general, whether full-service or quick-service. Price has become less of a differentiator, as consumers that agree they base restaurant choice on coupons and price decreased by 2.2 Since Q1 of 2020, 10.9

Food Safety 472

Food Safety Consumer Goods Beverage Mobile Ordering 472

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. The chef never bought ingredients by the case, but rather what he or she needed to service their space. Good friends, good food, good times.”.

Seating 453

Seating Front of House Back of House Cash Management 453

Modern Restaurant Management

FEBRUARY 26, 2020

Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable. Instead, restaurants can offer a discounted drink price for consumers that bring in their own cups.

2050 474

2050 Waste Sustainability Compost 474

Modern Restaurant Management

MARCH 11, 2020

It is in season; therefore it is plentiful and low priced so make the most of it. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Sustainability.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

7 Shifts

DECEMBER 18, 2019

Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If If you’re stuck on how to price, $9.95 With a BOGO (Buy One, Get One) deal, guests pay full price for their first item and receive a discount on a qualifying second item. is a common one.)

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 2, 2019

Is policy likely to change, potentially leading to higher prices, fees or even usage caps? Where does your water come from? What are the challenges in your region? Is there enough water to go around? Is water quality an issue? Finally, you can donate unused food, so it benefits those in need in your community.

Management 297

Management Management Waste Sustainability 297

Culinary Cues

AUGUST 19, 2023

Despite a steep decline in food prices, many families did without milk or meat.” -The Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

Hotels 347

Hotels Influencer Compost Recycling 347

EATER

JUNE 13, 2023

What has changed is the culture around the humble picnic: thanks to inflation’s impact on both personal budgets and menu prices, along with subliminal social conditioning by certain aesthetics popular on TikTok (see: coastal cowgirl , cottagecore) the picnic in 2023 sits at the intersection of fashion and practicality.

Outdoor 240

Outdoor Recycling Transportation Social Media 240

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

JANUARY 12, 2022

CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

SEPTEMBER 1, 2020

Particularly illuminating is his articulation of the “ global hierarchy of taste ,” explaining why some cuisines — for example, French — are considered esteemed and command higher prices, while others — say, Chinese — still bear the label of “ethnic” and are often constrained by expectations of cheapness. (It These are resilient people.

Healthcare 363

Healthcare Small Business 2016 Recycling 363

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Traditional POS systems are usually at a prohibitively high price point, requiring merchants to pay up to SGD10,000 upfront. OPES and BurgerFi Combine.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

JANUARY 9, 2025

Even though this particular paper product is usually made with 52 percent recycled materials , were cutting down approximately 4,290,000 trees each year in the U.S. to meet the annual market need of two billion pizza boxes. In the spirit of convenience that inspired both pizza and pizza boxes, the PIZZycle is also dishwasher-safe.

Recycling 258

Recycling Transportation Mobile Ordering Consumer Goods 258

EATER

DECEMBER 30, 2020

A metal worker begins with raw material, usually recycled copper, and shapes it on a lathe, washes it, grinds out imperfections, and hammers it. Pieces in the Wixarikas Collection are especially time consuming, requiring up to a week of work on just the colorful, detailed bead patterns.

Recycling 246

Recycling 2013 Bar Consumer Goods 246

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. 7 plastics.

Recycling 139

Recycling Compost Sustainability Waste 139

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 340

Franchising Franchise 2020 Leadership 340

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Perfect Daily Grind

SEPTEMBER 9, 2022

Robusta prices increase by 9.2% The International Coffee Organisation’s August report states that falling global arabica stocks have pushed robusta prices to increase. billion) energy price support package, but is only providing businesses with six months’ cover. during August 2022. on August 2021. Fri, 9 Sep.

2022 133

2022 Pricing 2023 Events 133

Deliverect

DECEMBER 10, 2019

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. . - Recycle glass and cardboard. Buy products in bulk whenever possible.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Perfect Daily Grind

MAY 20, 2022

A customer at the Florence location called the police after claiming that the price was not displayed on the menu. In Italy, the average price for an espresso is €1 (US $1.05). US roaster Pegasus Coffee Company celebrates 42nd anniversary with coffee shop price rollback. Record numbers attend 2022 Glasgow Coffee Festival.

2022 129

2022 Events Recycling Café 129

EATER

FEBRUARY 13, 2025

Eater Staff Presidents Day weekend is prime time for deals on KitchenAid stand mixers, Staub cookware, and luxury food recyclers Its Presidents Day weekend, which is probably the least exciting federal holiday, but, oddly enough, an opportune time to find some of the best online shopping deals on cookware, home goods, and kitchen accessories.

Recycling 130

Recycling Food Pricing 130

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. However, you should examine the pros and cons of using biofuels before making the switch.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Perfect Daily Grind

MAY 25, 2022

Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. As specialty coffee is marketed as a more premium product, roasters tend to pay above minimum prices. In many specialty coffee shops, this naturally leads to consumers paying higher prices per cup or bag of coffee.

Sustainability 171

Sustainability Consumer Goods Marketing Information 171

Cheetah

SEPTEMBER 14, 2020

Cheetah offers recyclable and compostable containers and utensils that make it easy to share with the rest of the group. Browse the great selection of restaurant-grade products offered at wholesale prices. Choose from a wide selection of recyclable and compostable containers and film wrap to split and store bulk products.

Compost 147

Compost Recycling Download Food Order 147