Modern Restaurant Management

AUGUST 3, 2022

David Portalatin, NPD Food Industry Advisor and author of Eating Patterns in America, said there are three ways consumers are responding higher menu prices: they trade down to lower-priced items; cut back on the number of items ordered; or reduce restaurant visits altogether. Increase in specials and promos.

Social Media 450

Social Media Online Ordering Loyalty Program Pricing 450

ChowNow

FEBRUARY 28, 2025

Phone orders are prone to human errormisheard items, incorrect addresses, and unclear special requests are all common issues with manual order taking. Running your own online ordering system gives you complete control over pricing, promotions, and customer data, helping you maximize profits while still offering convenience.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

DECEMBER 10, 2021

Instead of promoting items according to price or margin, promote what your customers love. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Provide Free Meals on Special Occasions. This strategy helps in creating a special bond between the customer and the outlet.

Marketing 567

Marketing SEO Front of House Website Management 567

Modern Restaurant Management

AUGUST 10, 2021

Some have been giving a special, one-off payment to new recruits, while others have provided free starters or drinks to those who sign up for interviews. Some establishments are trying to pass on these costs to customers by increasing their prices, causing disgruntlement among their long-standing patrons.

Ordering 592

Ordering Recruiting Food Order Employee Relations 592

7 Shifts

AUGUST 26, 2019

"Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. But how do restaurants increase revenue? The result?

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

JULY 14, 2020

If you’re already open : Update your website, social media, online listings and answering machine with your new hours and details such as seating capacity. Food photos have a special place in the heart of consumers on social media—and Instagram is the perfect place to share and connect over cuisine.

Marketing 539

Marketing Social Media Influencer Online Ordering 539

ChowNow

FEBRUARY 21, 2025

Restaurant-owned branded apps allow restaurants to accept orders directly, negating the need for a third-party, giving operators more control over pricing, customer data, and rewards programs. These apps help restaurants accept reservations online, organize their waitlists, and even optimize seating arrangements to maximize table turnover.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JULY 16, 2020

This could be demonstrations from your chef, a tour of your new private dining room, candid shots of guests enjoying the patio and fire pit, or vibrant photos of that night’s seafood special. It’s not enough to post. You also need to engage.

Social Media 505

Social Media Coupons Download Entertainment 505

Modern Restaurant Management

JUNE 27, 2022

If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. It’s one less thing to worry about! They’re Easier to Update.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

ChowNow

JANUARY 23, 2025

In that situation, we suggest a three to five-course meal with a fixed price that customers can choose to participate in. A study found that 61% of diners are prepared to spend extra for a unique special event menu. Provide space for seating, tasting, and entertainment. Its ideal for foodies, date nights, and special occasions.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

AUGUST 19, 2020

. “The entire DFS team is excited about the opportunities we have to provide industry-leading value to our customers with high-quality products and solutions at unbeatable prices,” King said. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. and the surrounding region. .

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 482

Small Business Customer Experience Customer Service Seasonal Menu 482

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Do they have indoor seating or are they takeout-only? Seating capacity. Expected menu prices. Coffee shop with seating: $80,000 to $300,000.

License 459

License Hiring Equipment Small Business 459

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. As an example – garde manger really only exists in these types of properties where cold food can rule the day with banquets and special events.

Hotels 498

Hotels Point of Sale Cash Management Training 498

Modern Restaurant Management

OCTOBER 2, 2020

The economic aspect of sustainability often takes a back seat to the other two elements, but right now, it’s the key to surviving and thriving in the time of COVID-19. Taking the time to assess, centralize and consolidate your network of service providers ensures the best pricing, and keeps already-thin margins from getting thinner.

Sustainability 362

Sustainability Operations Management Management 362

Culinary Cues

FEBRUARY 3, 2020

We have all had those moments (some of us more frequently than others) when we question what we are doing, the level of commitment required, and the price to pay. They don’t want to relax and step off the roller coaster of “making a dent in the universe” – they want to stay in the driver’s seat, they NEED to stay in the driver’s seat.

Seating 572

Seating Uniforms Take-out Communication 572

7 Shifts

NOVEMBER 1, 2022

Can you undercut their prices, or out-market them? Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. This is where special offers, newsletters, and SMS marketing can come in handy. Weaknesses: What can they do better? Threats: What can they do better than you?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

OCTOBER 21, 2021

A few restaurants have tried a tip-inclusive model, raising menu prices while also raising employees’ hourly wage and offering benefits. The last time I left no tip was when we were seated, placed our drink order, received the drinks and then no server came back to the table in 15 minutes. Most have backtracked.

Customer Service 492

Customer Service Food Order Take-out Seating 492

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. Employee turnover rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

ChowNow

FEBRUARY 12, 2025

What price points are they comfortable with? Look at their pricing, menu offerings, branding, and customer reviews. Show your restaurants personality, team, and daily specials to keep your audience engaged. Share upcoming specials, exclusive discounts, or behind-the-scenes stories about your restaurant.

2025 195

2025 Marketing Email Marketing Operations 195

Culinary Cues

NOVEMBER 6, 2022

Whenever I take the time to pause and reflect on my time working in restaurants and participating in restaurant experiences, I tend to categorize them as wow experiences, surprising experiences, and special experiences. So, what is this higher calling? Try a slice of prosciutto, it will melt in your mouth.”

Food Truck 447

Food Truck Customer Service Customer Experience Food Supply 447

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. I found something special, beautiful, and new.

Employee Relations 347

Employee Relations Travel Sports Social Media 347

7 Shifts

AUGUST 18, 2024

Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't. How much seating will you have? This will give you a good idea of their product and service.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Can you have an outdoor patio with seating? Pitfall #2: Underestimating construction expenses.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

JUNE 1, 2020

The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. “While price is important, overall, consumers seem to be more deliberate as to where and how they spend their money and are willing to spend extra money for quality products and heath options.”

2020 324

2020 Food Safety Online Ordering Point of Sale 324

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. The sleeping giant is virtual kitchens. mobile pay and cashless technology.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

MARCH 13, 2025

For example, if you notice a 30% drop in weekday visits during winter, you might consider launching weekday specials to boost traffic. Average Ticket Size Tracks spending habits to update pricing or promotions. By analyzing sales trends, you can adjust your offers and prices to align with peak, slow, or in-between seasons.

POS 78

POS Seasonal Menu Point of Sale Inventory 78

EATER

OCTOBER 30, 2020

I spoke to one company that manufactures these ‘garden igloos,’ as they’re called, these plastic domes, and they have had to hike prices because of just the nature of the pandemic right now and costs of all sorts of goods are going up. But for other sorts of seating situations, it’s kind of a toss-up.”.

Food Truck 258

Food Truck Outdoor Back of House Seating 258

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. Streamlining or rationalisation of menus has benefits from both the customer and F&B operators’ perspective. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Prices are high and lines tend to get long, though. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Serving 517

Serving White Paper Food Recycling 517

Culinary Cues

JUNE 16, 2020

Limited seating, at least 6-feet apart, everyone in masks, the smell of bleach as everything is sanitized frequently, limited menus, no group tables, and nerves on edge everywhere you look. Build menus and experiences that demonstrate that the experience is important and the price is right. [] RE-INVEST IN EMPLOYEES.

Social Media 345

Social Media Entertainment Email Marketing Customer Experience 345

7 Shifts

OCTOBER 31, 2022

you'll use, and what makes your new business special. But give an idea of some dishes or drinks with projected price points. Talk about what marketing channels you plan to use to get butts in seats. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474