Modern Restaurant Management
MARCH 7, 2025
Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Tipping expectations have skyrocketed, and consumers are pushing back. Restaurants must rethink their approach to tipping to retain staff and keep customers happy.
Modern Restaurant Management
OCTOBER 22, 2024
As an example, a restaurant owner doing payroll by hand may incorrectly record overtime pay and tip records, which subsequently leads to tax errors. Incorrectly distributing tips The rules around tips differ by jurisdiction, with some states, including California, having stronger protections for workers than others.
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Modern Restaurant Management
JUNE 18, 2021
The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. These tips will help to get us started.
7 Shifts
OCTOBER 26, 2022
When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?
ChowNow
FEBRUARY 13, 2025
A higher-priced system that saves time and reduces errors might be more valuable than a cheaper, less effective alternative. Plus, their reliance on high fees forces restaurants to either raise menu prices or accept smaller profits. Accurate payroll processing : Automated calculations prevent errors and ensure fair tip distribution.
7 Shifts
SEPTEMBER 7, 2021
We also wanted to see if the inflation concerns many are expressing are showing in restaurants as large flows of government stimulus are distributed. Has the price of going to a restaurant increased? We found a 14% increase in the total price on a receipt. The bottom line is that the price of going to a restaurant has increased.
Modern Restaurant Management
FEBRUARY 22, 2023
Increased staffing shortages are causing restaurant managers to reduce hours or increase menu prices to make up lost profits. New managers can shadow experienced managers who can distribute best practices across your multiple locations. What are some of your best tips for hiring the right people throughout a franchise operation?
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