Modern Restaurant Management

NOVEMBER 2, 2022

To master the process, consider these tips to recruit and retain long-term employees. At the end of the interview process, reference calls are absolutely critical in confirming or eliminating any doubts you may have. Too often, interviewers make snap judgments about candidates early on.

Hiring 396

Hiring Front of House Back of House Employee Relations 396

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

Management 493

Management Management Food Safety Communication 493

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Owners and managers can justify adding or dropping menu items after referring to CoGS and P&L reports. Overview: Reporting in the Restaurant Industry.

Point of Sale 491

Point of Sale POS Download Customer Experience 491

ChowNow

OCTOBER 17, 2024

There are sections to remember and availability to reference. Would you be more actively recruiting new team members or coaching existing team members? It takes too long to create schedules Paper schedules are free and easy to get started. What would you do if you could shrink the time you spent scheduling?

Coaching 195

Coaching Recruiting POS Communication 195

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? How do sales change during the holidays? Holiday Referral Sprints.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Embrace the Suck

MARCH 22, 2019

This is good news for the restaurant that is willing to make recruiting a priority. Actively recruiting talent must be a top priority when hiring in the coming year! They are just starting to turn 21 and are a prime resource if you know how to recruit them. That’s the keyword to finding staff.action.

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Recruiting Social Media Back of House Hiring 255

Open for Business

AUGUST 10, 2023

Here’s how to hire great employees, with tips for recruiting and retaining staff for a restaurant. Recruiting for restaurants works best when you can reach as many potential employees as possible. Forbes has some great tips for writing job descriptions, plus recommendations for job boards to help you recruit from diverse communities.

Hiring 167

Hiring Recruiting Reference Website Management 167

EATER

JULY 24, 2020

The Foundation is perhaps best known for the yearly James Beard Awards, often referred to as the “Oscars of the food world.” The James Beard Foundation is one of the country’s most established food-focused organizations.

Leadership 363

Leadership Hiring Events Audits 363

EATER

JUNE 21, 2024

It commonly shows up on menus, referring to an assortment of sushi and sashimi. The dish isn’t named for a person, but a passenger ship that brought 781 immigrants from Japan to Brazil in 1908, kicking off decades of steady migration across the Pacific. Tati Frison Chef Uilian Goya using a suribachi and surikogi.

Food Supply 306

Food Supply Recruiting Customer Experience Supplies 306

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Improvement Tips. What Does Restaurant Operations Mean? Human Resources Management.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

NOVEMBER 14, 2024

7shifts has developed its own hiring and training course for restaurants to help you with the entire recruitment and onboarding process. These tools serve as a reference for restaurant employees, ensuring they know what’s expected of them and how to perform their duties.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

7 Shifts

DECEMBER 27, 2019

Recruitment ($1,172.80): Expenses in this category are linked to the payroll spent on the person who is responsible for conducting hiring activities, like writing a job description and sifting through applications, and the costs associated with posting and advertising a job.

Hiring 360

Hiring Front of House Customer Service Customer Experience 360

Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. References: [link] [link]. So what do we mean by culture? And what does it mean to have a great one?

Customer Experience 273

Customer Experience Customer Service Café Magazine 273

The Rail

NOVEMBER 18, 2022

Also, ensure they’re accessible in a central platform that houses all of your policies so your employees can refer to them whenever needed. Start in your recruiting and hiring process. Your sexual harassment policies should be clear and consistent across all departments. Make It Easy to Report.

Communication 279

Communication Back of House Recruiting Events 279

EATER

OCTOBER 1, 2024

The stadium recruited some of Kansas City’s most iconic eateries to feed fans, capitalizing on energy building in both the dining scene and women’s sports over the last few years. We had the Chicken Z-Man,” Martin says, referring to the famed smoked meat sandwich. A prominent name in the city’s barbecue scene , Joe’s is a big draw.

Sports 261

Sports Food Seasonal Menu Recruiting 261

Culinary Cues

OCTOBER 4, 2022

The left and the right may, to some, reference liberal or conservative political beliefs, but when it comes to acting in a civil manner – examples go way beyond politicians and their evolving platforms. When did civility (or lack thereof) become only referenced when considering political discourse?

Supplies 424

Supplies Healthcare Presentation Restaurant Law 424

Restaurant365

MAY 22, 2020

Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Goliath Consulting

MARCH 19, 2021

He helped reduce employee turnover from almost 200 percent to less than 50 percent in just 16 months by recruiting more thoughtfully and building an environment that promoted employee retention (13). Reference: [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link].

Recruiting 195

Recruiting Small Business Magazine Hiring 195

EATER

SEPTEMBER 11, 2020

Judges for the competition, which is split into “traditional” and “specialty” categories, are mostly recruited from the culinary industry, and rank each bowl by color, texture, hygiene, and taste. Competitors cook porridge every day for months, even years, to drill down the minutiae of the stuff.

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EATER

MAY 31, 2024

The term itself is fairly abstract: while wok refers to the cooking vessel, hei can simultaneously mean “air,” “breath,” “energy,” and “spirit,” leaving room for a variety of interpretations. For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious.

2019 307

2019 Government 2006 Presentation 307

7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Let's not forget that you also have to cope with a loss in productivity.

Management 284

Management Management 2019 Employee Relations 284

ExactHire - Restaurants

DECEMBER 9, 2022

High-volume hiring refers to the practice of filling a high-number open requisitions within a short timeframe. Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins. What is High-Volume Hiring? Interview process overload.

Hiring 98

Hiring Recruiting Customer Experience Management 98

Restaurant365

MAY 10, 2022

Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards. Quickly responding to each candidate and application is a key part of a successful recruiting strategy. . References. Review application.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Open for Business

MARCH 1, 2023

It can turn your team into effective recruiters and trusted brand ambassadors that bring you talented hospitality pros whenever it’s time to hire. These bonuses motivate employees to recruit other talented restaurant professionals in their network. Referred applicants are more likely to accept the offer.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

EATER

JUNE 29, 2022

I see the new wave coming, and they are not getting into the fried chicken business,” says Hotaki, referring to the influx of refugees arriving from Afghanistan following the Taliban takeover last summer. That leaves less of a need for the local community’s more informal recruitment efforts — and less new arrivals to man the chicken fryers.

Franchise 246

Franchise Franchising Cash Management Food Order 246

EATER

JANUARY 28, 2022

Darden hasn’t been entirely unresponsive to worker pressure — at least, in its public messaging and recruitment strategies. The policy originally garnered national attention, referred to as a “ sign of hope” by the Associated Press. However, this wage floor is inclusive of tips.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

EATER

JANUARY 22, 2025

I was so curious to see what the rest tasted like, said Masienda founder Jorge Gaviria, referring to lesser known heirloom corn. Masienda , a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.

Recruiting 240

Recruiting Reference Sourcing Delivery 240

Cheetah

APRIL 10, 2020

It’s also very helpful when short staffed and you’re recruiting full-time employees. Recruiters. Recruiters are an excellent way of finding great candidates – but they come at a cost. There are both large national recruiting companies, as well as local ones that service specific regions.

Back of House 78

Back of House Hiring Recruiting Website Management 78

Open for Business

APRIL 12, 2023

Finding and recruiting new team members may be an ongoing effort, but practice hasn’t made the process perfect. Here are some strategies for recruiting career changers: Attend job fairs: Job fairs are filled with career changers who are actively searching out new opportunities. The restaurant labor shortage is a challenge.

Recruiting 78

Recruiting Hiring Training Hospitality 78

Restaurant365

SEPTEMBER 18, 2020

Your long-term employees are your number one recruiting tool and can also be a great retention tool. Referred employees have a lower turnover rate. A modest monetary bonus at the referred employee’s 6-month anniversary could be an added incentive for existing employees to refer their friends.

Hiring 97

Hiring Reference Recruiting Demo 97

Restaurant365

FEBRUARY 11, 2021

Updated recruiting concepts for retention. Recruiting as a strategy is underused in the restaurant industry. Recruiting is different from hiring. Recruiting is proactively trying to find team members who are a good fit for your restaurant business. Here are the top-level concepts of recruiting to start considering.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Society Insurance

SEPTEMBER 7, 2022

Recruiting new employees is one of the most important responsibilities of any business. If you’ve ever been responsible for recruiting, you know it can also be one of your most time-consuming responsibilities. To help make your recruitment process easier, here are six ways you can find exceptional job candidates.

Recruiting 52

Recruiting Insurance Social Media Reference 52

Perfect Daily Grind

APRIL 12, 2022

In 1783, Réunion’s indigenous coffee plants were scientifically recognised (originally referred to as Coffea mauritiana , as Réunion is located close to Mauritius), but producers were more focused on the higher-yield Bourbon plants. Producers also referred to it as Le Roy, after the first farmer who is believed to have discovered the variety.

Agriculture 200

Agriculture 2016 2002 2001 200

Modern Restaurant Management

OCTOBER 16, 2019

Restaurant professionals : Once verifiable work history and references are approved, workers can use the app to review a multitude of gigs on the platform, with roles spanning from line cooks, prep cooks and front of house support to bussers, dishwashers and more, as well as track earnings and manage their schedules. ?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Get Creative with Recruitment. Recruitment and retention are two of the restaurant industry’s biggest challenges, even on a good day. Restaurateurs across the U.S.

2021 98

2021 Employee Relations Hiring Recruiting 98

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. The term “ghost kitchen” refers to a restaurant that does not have any seats or physical presence.

2022 98

2022 Front of House Cash Management Online Ordering 98