Modern Restaurant Management

DECEMBER 9, 2021

Flexible self-scheduling can be positioned as a great benefit to potential employees, making it a powerful recruiting and retention tool. As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule. Replace Just-in-Time Scheduling with Predictive Scheduling.

Customer Service 547

Customer Service Retail Food Safety Mobile Ordering 547

Modern Restaurant Management

JUNE 22, 2022

Technology enables you to reach more students without actually visiting more campuses by incorporating text recruiting, conversational AI, automation, and on-demand interviews. It takes 25 days , on average, to hire in the retail industry, and the hospitality industry takes almost twice as long at 46 days. ” Hire Faster.

Hiring 520

Hiring Travel Recruiting 2022 520

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

Management 493

Management Management Food Safety Communication 493

Modern Restaurant Management

NOVEMBER 13, 2023

Franchisors will need to show franchisees and their managers how to recruit, conduct interviews (including what can and can’t be asked), train, motivate, build culture, discipline, and all the other skills needed to manage hourly personnel and keep them happy. The full complaint can be viewed here.

Franchise 520

Franchise Franchising Employee Relations Restaurant Law 520

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants.

Point of Sale 491

Point of Sale POS Download Customer Experience 491

Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle. retail sales excluding automotive increased 3.8 Overall retail sales saw a 3.8

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

NOVEMBER 6, 2019

Areas to watch include: A greater proportion of meals will no longer be cooked at home, lending to the continued rise in delivery, virtual restaurants, subscription services, and grab-and-go at retail locations. Population growth at an expected annual rate of 0.7 annually between 2018 and 2028.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

MARCH 3, 2023

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. Retail foodservice, specifically convenience store foodservice traffic, was a growth area for the industry. Third-party retail sales grew, while in-store sales dropped, indicating a channel shift. million by 2030.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. Each shake or tea cost them about $4 to make, and retailed for $7.

Recruiting 306

Recruiting Small Business Social Media Consumer Goods 306

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. While demands on retailers and restaurants are clear, these results indicate a level of contradiction or conflict between consumer habits and expectations. 2020 Food Forecast. billion U.S.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. Moreover, he sees technologies like AI and ML (where retail has fallen far behind other industries), as well as voice activation and enterprise-grade functionality and scalability, as crucial to the future. Recruiting Platforms.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

APRIL 22, 2021

” But what does this all mean for hiring and recruiting in the restaurant and hospitality space in the near future?

Hiring 352

Hiring Food Safety Online Ordering 2021 352

Modern Restaurant Management

DECEMBER 31, 2020

It might be helpful to assess how retail has addressed this issue as well. To recruit and keep more consumers in the plant-based movement, plant-based foods will need to taste better and be easier. MH: Workforce optimization is more important than ever. The pandemic has taught us the importance of workforce optimization.

2021 508

2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Recruitment costs in food services rose by 13.10 The year-over-year increase of 21.64

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

FEBRUARY 5, 2024

Future of Commerce Square released its fourth annual Future of Commerce report , with comprehensive analysis on how business owners and consumers are considering the evolution of the restaurants, retail, and beauty industries. “That’s the real payoff – blockbuster category leadership and more effective marketing.”

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

JULY 17, 2024

Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees. (Is this the CPK BBQ Chicken of 2024? Quite possibly.) I, for one, cannot wait to try it.

Back of House 312

Back of House 2014 Certification Recruiting 312

SpotOn

FEBRUARY 26, 2024

A successful retail operation needs a great team. This is because, to a huge extent, retail is all about personality. That being the case,  you need a recruitment operation that can deliver people with the right talents. What is retail recruitment? What are the challenges in retail recruitment?

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

MARCH 16, 2020

Placer.believes these numbers show signs of a resilient economy in the face of health concerns and run counter to the notion that the entire retail economy is heading for a major downturn. Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” percent and 2.9

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. retail sales are experiencing 2.9

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. Restaurant Sherpas. .”

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Sling

OCTOBER 30, 2020

That’s why recruitment strategies are essential for attracting top talent. But what recruitment strategies are right for your business? Recruitment Strategies To Attract Top Talent. Meetups take a bit of organizing, but they are a great way to add new life to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

NOVEMBER 19, 2020

That’s why recruitment strategies are essential for attracting top talent. But what recruitment strategies are right for your business? Recruitment Strategies To Attract Top Talent. Meetups take a bit of organizing, but they are a great way to add new life to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Culinary Cues

OCTOBER 4, 2022

People want to believe in something and someone, there are far more loyal followers than civil leaders, so the one who speaks the loudest, with authority, attracts the largest number of followers – new recruits for the silo. Doing your job as you should is an act of civility; failure to do so is just short of anarchy.

Supplies 447

Supplies Healthcare Presentation Restaurant Law 447

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Consumers continue to demand more sustainable and environmentally conscious retail experiences.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

NOVEMBER 21, 2022

In an era of inflation and higher food costs, the app also touts the fact that it helps customers to buy food at a third of the cost of retail price. In Los Angeles, where the service launched last month to much fanfare, it’s difficult to put a whole meal together from Too Good To Go.

Waste 347

Waste Consumer Goods Food Truck Front of House 347

EATER

SEPTEMBER 18, 2024

Most people who engage in a multi-level marketing business won’t ever turn a profit, but that didn’t stop Tupperware from recruiting more than 3 million “independent consultants” — aka salespeople — across the globe by 2020. Anyone who grew up in the ’80s or ’90s probably remembers their mom attending — or hosting — a Tupperware party.

Recruiting 306

Recruiting 2023 Retail 2022 306

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s most recent survey found that 69 percent of hospitals in their network are working to reduce meat in patient and retail settings. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

JANUARY 28, 2022

Darden hasn’t been entirely unresponsive to worker pressure — at least, in its public messaging and recruitment strategies. is maybe underpaying relative to others in retail, and there’s the need just to continue to advance that?”. A New Wage Policy, with Negligible Impact. Do you think the casual dining industry.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Modern Restaurant Management

OCTOBER 21, 2019

” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. “Lightlife has four decades of history in plant-based foods.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

EATER

FEBRUARY 22, 2023

Richard Kessler, the COO of a New York-based real estate company that owns malls and other retail properties throughout America, told me that when a restaurant like Din Tai Fung is in play, the rules change. Most restaurants in most malls are what Kessler would call commodity restaurants. And the parking was free.

Back of House 334

Back of House Small Business Outdoor Recruiting 334

Embrace the Suck

APRIL 18, 2022

I should recruit more talent. I must recruit more talent. The best understand that constantly recruiting and attracting top talent isn’t something they do when they need to fill an empty spot on the team. Retail outlets. I should get on online ordering. I should cost out my menu. I must market more. Stop doing that!

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. They provide volunteer opportunities and discounts with retail partners like Target. The savings to your bottom line would be phenomenal!

Training 284

Training Sports Fine Dining 2017 284

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. In addition to the completion of the Series A financing, Squadle named successful tech CEO and long-time retail industry executive Charlie Piper as Chairman of the Board of Directors.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 14, 2021

“This investment enables SpotOn to significantly increase its total addressable market, with an end-to-end platform for restaurants and retail business of all types and sizes,” said David George, general partner at Andreessen Horowitz. Module 4: Recruitment and Onboarding. Module 2: Self Awareness and Self-Management.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

ExactHire - Restaurants

FEBRUARY 21, 2022

Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Hiring with QR codes–or using them in your recruitment process–can be the catalyst that amplifies your applicant volume. Receipts – Hospitality, service, and retail industry leaders, in particular, take note.

Hiring 98

Hiring Recruiting Tip Distribution Communication 98