Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

FEBRUARY 13, 2023

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. They push the envelope on what an equitable and sustainable future can and should look like, for all of us.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

7 Shifts

DECEMBER 3, 2019

Step 6: Source Capital Finding and securing capital isn’t always easy, though with your business plan and the recognition of your franchise’s brand, you may have an easier time than starting a completely new brand. Looking for a new source of capital this time around?

Franchising 368

Franchising Franchise Audits Point of Sale 368

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. Plant-based ingredients are an increasingly more famous meals choice this is crafted from plant based sources and free from dairy or meat.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

DECEMBER 14, 2021

There are plenty of solutions that can help ease the strain, such as domestically sourced products and equipment, as well as automated beverage dispensing systems, which minimizes wastage while maximizing output regardless of staffing level. Adaptation to non-sustainable and non-predictable traffic of visitors for dine-in locations.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 348

Brewery Design Food Supply Equipment 348

The Rail

APRIL 4, 2023

You can also recruit food bloggers and food influencers to visit your restaurant and capture their perspectives on what you serve. How You Get Your Ingredients For farm-to-table restaurants or those who focus on sustainable food sourcing, this is an especially powerful approach to your video marketing strategy.

Social Media 264

Social Media Front of House Advertising 2022 264

The Rail

JULY 19, 2022

To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. Outsource hiring to industry-specific recruitment agencies to help you find the best talent quickly. This Morgan Stanley report points to the rapid and sustained increase in online food delivery.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

EATER

DECEMBER 8, 2022

He recruited the help of a few German New Yorkers to expand his business in a new direction: preparing sturgeon eggs for export to his caviar-hungry homeland. For a short time, North America was exporting more caviar to Europe than Russia — and Caviar, New Jersey, was the source of most of that.

Food Supply 246

Food Supply Back of House Recruiting Supplies 246

Modern Restaurant Management

MARCH 16, 2020

Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience. Being able to offer employees advanced technology gives a restaurant a competitive edge and helps recruit top talent at a local and corporate level. Healthcare is projected to grow 2.7X

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” “John Charles and I have spent three years getting to know Jean Francois, Laurent and the Danone Manifesto Ventures team.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

ExactHire - Restaurants

DECEMBER 9, 2022

Businesses sustained job losses, mass resignations, and supply chain disruptions. Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins. Misalignment is the source of all problems in recruitment and onboarding exercises.

Hiring 98

Hiring Recruiting Customer Experience Management 98

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell Sustainable Packaging. Continue to invest in its people, building leaders at all levels.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

The Rail

NOVEMBER 22, 2023

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Incorporating sustainability measures.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

OCTOBER 14, 2022

UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. million to fund traceable green coffee sourcing platform. The Philippine branch of the company currently sources 15% of its coffee from local producers, but intends to increase this number by up to 20% by 2025.

2022 121

2022 Webinar 2023 Café 121

Apicbase

JUNE 20, 2022

With their combined franchising knowledge and experience, you should be able to come up with a solid profile for a sustainable restaurant franchisee. First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity. Let’s look at each source more closely.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Perfect Daily Grind

APRIL 27, 2022

Attrition rates are high, leading to higher recruitment costs,” Hayley explains. “We Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. The sustainable benefits. We source from lesser-known origins and regions which are difficult to access.”.

Workshop 141

Workshop Point of Sale 2014 Training 141

Aaron Allen & Associates

JULY 17, 2020

The advantages of having liquidity during a recession include the ability to recruit the strongest talent, get prime locations (often with better lease terms), and gain market share (often at the expense of competitors who cannot afford the necessary investments). Enhancing sustainability and longevity. Growing market share.

2020 110

2020 Back of House Cash Management Specials 110

Future Food

APRIL 21, 2021

For commercial catering to be successful and sustainable, leadership alignment must start with the Expression of Interest (EOI) or Request for Tender (RFT) documentation with the client articulating their vision of food and hospitality along with the specific requirements of the catering and service required.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 20, 2021

For commercial catering to be successful and sustainable, leadership alignment must start with the Expression of Interest (EOI) or Request for Tender (RFT) documentation with the client articulating their vision of food and hospitality along with the specific requirements of the catering and service required.

Leadership 78

Leadership Catering Customer Service Hospitality 78

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

JULY 29, 2021

Your updated terms with vendors should include details about sourcing your inventory or negotiating any prepayment or updated credit lines. To optimize your managers’ time, restaurant groups may also consider implementing hiring tools to streamline recruiting, interviewing, hiring, and onboarding employees.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

The Restaurant Times

NOVEMBER 25, 2021

The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants. Source: LocalSolicitors. If your revenue can’t sustain benefits like health insurance or a higher salary, try focusing on your company’s culture.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Apicbase

SEPTEMBER 30, 2022

The most sustainable way to reduce costs is to make processes more efficient. Modern restaurant management platforms can: automate complex calculations, process data from multiple sources (sales, inventory, labour), free up hard-working staff from repetitive tasks (that software can perform faster and more accurately anyway).

Technology 52

Technology Operations Inventory Food Order 52

The Restaurant Times

NOVEMBER 22, 2021

As a first-time entrepreneur in the food industry, the strategy for opening a restaurant begins with identifying a location, developing a concept and design, recruiting the right people, providing suitable training, branding and marketing, and effectively operating the business. Source: The Balance Small Business. In The End .

Food Safety 52

Food Safety Cash Management Customer Service Design 52

OpenTable

JULY 20, 2022

That’s another good reason to dedicate time and resources to recruiting employees across the widest variety of ages, races, and backgrounds. Restaurants that focus on sustainably sourcing ingredients or partner with local soup kitchens to donate leftovers may have special appeal for this crowd.

Healthcare 52

Healthcare Training Insurance 2012 52

Mad Mobile

JUNE 7, 2024

Behavioral targeting In addition to demographics, consumer behaviors can give you another way to engage with established customers and recruit new ones. And 80% of these shoppers are willing to pay a premium for sustainable, mindfully procured products. However, what sets them apart is their commitment to locally sourced ingredients.

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

SpotOn

DECEMBER 5, 2024

Appeal to the conscious consumer Supporting local and sustainable business isn't a trend. If you want your restaurant brand to grow and succeed, you must keep seasonality, sourcing, and community top of mind.  A well-placed oyster bar sets the tone for guests and can be a boon to your profit margins.

Marketing 52

Marketing Social Media Seasonal Menu Customer Experience 52

Apicbase

FEBRUARY 29, 2024

Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food. That’s 4% more than the previous year. Millennials and Gen Zers follow closely with similar percentages.

2024 52

2024 Operations 2023 Loyalty Program 52

SpotOn

JUNE 5, 2024

According to the Michelin guide , Michelin recruits food professionals to review restaurants anonymously and determine if the restaurant's cuisine meets the guide's standards. A Green Michelin Star shows a restaurant is dedicated to reducing waste and creating sustainable meals. What is a Green Michelin Star?

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Apicbase

APRIL 20, 2022

Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Investing in the relationship with your franchisees is essential to reach your goals and sustainably scale your operation. Tech organises data from many sources and outlets into insightful dashboards. The solution.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52