7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

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Seating Email Marketing Marketing SEO 221

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Print Media – Printing flyers for distribution or posting in high-traffic areas?

Hiring 98

Hiring Recruiting Tip Distribution Communication 98

Sling

JANUARY 6, 2021

Do you want to provide a structure for your business’s labor needs and get the most out of your current resources and performance? Armed with the data described above, your business will be better equipped to understand the current state of its workforce management , what it needs in the future, and what steps to take to get there.

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Recruiting Hiring Tip Distribution Management 78

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. Episode 41 – How Food Distribution Really Works with Bo Bryant. Donald Burns listed them as: Recruit better. A lot of ideas, observations and learning to take on for 2020.

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2020 Tip Distribution Email Marketing Fast Casual 98

Sling

MARCH 30, 2020

In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business. Tips For Effective Talent Management. A face-to-face interview is still one of the best ways to get to know a prospective employee and find out if they are a good fit for your team.

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Hiring Management Management Tip Distribution 78

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Print Media – Printing flyers for distribution or posting in high-traffic areas?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . which rose to over $300,000 with local contributions.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Sling

JANUARY 25, 2023

Without adequate controls in place, that expense can spiral out of control and may affect your bottom line for the worse. departments and locations ) Align payroll to accounting cost centers Offer employee self-service Maintain compliance And that’s just the tip of the iceberg. That’s where a human resource management system comes in.

Management 78

Management Management Insurance Tip Distribution 78

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined , delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined, delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

SEPTEMBER 15, 2018

Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Whenever you are hiring for a position, first write out a clear description of what the job entails and what skills and qualities are needed to be successful in that position. Don’t Rush the Recruitment Process. Be Flexible with Scheduling.

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Hiring Recruiting Tip Distribution Take-out 40

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. In contrast, 64 percent of those households making $200k or more said they dined out at least once a week.

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Pricing Technology 2025 Point of Sale 251

The Restaurant Times

FEBRUARY 22, 2022

7 Professional Tips To Have A Perfect Bar Setup . Make sure you take inventory for a product regularly, whether it’s daily, weekly, or monthly. You’ll never run out of stock of any of the goods on your menu if you have careful inventory control, and if you do, you can adjust your menu and pricing accordingly.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. don’t put all your eggs in one recruitment technique). The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Black Box Intelligence

MAY 26, 2021

My personal belief is it will take much more. Here’s my take on 3 big ideas to focus on, right now, that will help you reach your talent pool to build and shape your workforce. Content marketing is just flat out expensive—or at least that’s the pushback I’ve heard from any number of leaders through the years.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

My personal belief is it will take much more. Here’s my take on 3 big ideas to focus on, right now, that will help you reach your talent pool to build and shape your workforce. Content marketing is just flat out expensive—or at least that’s the pushback I’ve heard from any number of leaders through the years.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Print Media – Printing flyers for distribution or posting in high-traffic areas?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Black Box Intelligence

NOVEMBER 1, 2021

Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . So nice to get out with family again” or “Celebrating being fully vaccinated against Covid” are a few examples of popular online comments while dining out. . Check out the on-demand webinar: State of the Restaurant Workforce HERE!

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Perfect Daily Grind

FEBRUARY 10, 2023

US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.

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2023 Pricing White Paper Tip Distribution 122

Sling

OCTOBER 5, 2021

There, we’ll give you tips on how to run things and draw your attention to red flags to watch out for. The best answer to this question is to describe your process in as much detail as possible (without taking up too much time, of course). Do you dole out responsibilities in alphabetical order? Of course not.

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Management Management Employee Relations Tip Distribution 78