Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. Module 2: Self Awareness and Self-Management. Module 3: Communication. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Culinary Digital

MARCH 20, 2024

By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits. This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Bar and Restaurant Coach

MARCH 2, 2020

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. Now multiply that number (20) by the lowest possible cost to recruit, train and fill the position to full functionality ($4,000): That’s $80,000 in opportunity costs.

Coaching 75

Coaching Employee Relations Hiring Document 75

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. It tells how the staff needs to carry out all the operations. This opening/closing checklist will make the work easier for you and your staff.

Operations 52

Operations Front of House Reference Customer Service 52

Embrace the Suck

JUNE 13, 2022

When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off. It's sad to me, because they're not being allowed to be themselves, a better themselves. Brian Duncan: I know it's going on.

Retail 221

Retail Social Media Take-out Events 221

Lavu

MARCH 30, 2020

Ultimately, your hiring process should be used to predict how well a new recruit will work long-term with your customers, other staff, and you. Hire Cohesive Teams with Wise Hiring Practices. A lot of restaurants suffer from terrible, ineffective hiring processes. which would it be and why?”.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. Unfortunately, this process can also be the one with the most moving parts — all of which need to be there for things to run smoothly.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. ” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

Modern Restaurant Management

FEBRUARY 21, 2020

And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” ” Junction is also bringing more than 125 new jobs to the local community. Navy Veteran Doug Willmarth.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

MAY 20, 2020

The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 301

Kitchen Safety Food Safety Food Supply Customer Service 301

EATER

MAY 14, 2020

The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246