Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. They’re Environmentally Friendly.

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Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

MAY 6, 2020

“The seating is leather, rich, dark and comfortable, while the tables are made from recycled industrial floors including original screws,” Keogh noted, “Old French school chairs add a whimsical touch.

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Design Recycling Dine-in Book 563

7 Shifts

SEPTEMBER 16, 2020

We know that that person is cute, but you must stay seated with your party. But Hamburger Mary's is eco-conscious and encourages guests to recycle! Social distancing - Hamburger Mary's takes social distancing seriously and asks guests to stay six feet away from people not in their party. "We No mingling with other tables.

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Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Disposable menus are a great sanitary alternative to traditional ones. Use Disposable Bottles for Condiments.

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Social Media Food Safety Cash Management Customer Service 539

Cheetah

APRIL 10, 2020

How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

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Recycling Compost Front of House Back of House 97

The Rail

FEBRUARY 17, 2025

Outdoor seating areas can also benefit from a seasonal refresh with potted plants and decorative planters that bring in lush greenery. String lights and lanterns can enhance the ambiance in outdoor seating areas , making summer evenings even more magical. Instead of disposable decor, consider reusable and recyclable decorations.

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Seasonal Menu Outdoor Customer Experience Seating 130

Culinary Cues

FEBRUARY 28, 2022

I keep flipping back to on-line news services to follow the Russian invasion of Ukraine – a proud country of kind people with a deep-seated wonderful culture who have done nothing to provoke the wrath of a superpower except to choose to be free and democratic. We (all of us) cannot ignore their plight, and we must not forget history.

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Education Recycling Sustainability Blog 515

EATER

SEPTEMBER 20, 2023

In 1988, American Airlines saw that the proportion of empty seats on its planes fell from 15 percent to 3 percent when it made slight adjustments to ticket prices closer to when flights departed. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream.

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Waste Pricing Airlines Food 343

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 7, 2021

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. Away From Home, Kraft Heinz. The Hummus & Pita Co.’s

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Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 12, 2022

This can mean something as simple as changing up the seating arrangements for a circular wedding ceremony with guests seated in a circle around the couple so they can see them and each other from all angles. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. The natural landscape they inhabit is visualised through tones of colour, tactile materials and textured tiles.

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Recycling Uniforms Dine-in Design 26

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The new 101-seat café will open on 25 April. According to Persistence Market Research, the compound annual growth rate is predicted to be 9.1%

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Pricing Webinar 2022 Café 121

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency.

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Waste Food Leadership Customer Service 253

Restaurant Engine

SEPTEMBER 22, 2021

You’ll find your customers will appreciate to-go containers they can recycle. Not only do you have more tables to seat in-house guests, but you spend less on staff costs. Everything should also be packaged in the sack appropriately. You can go one step further and look at sustainable packaging options, too. Final Thoughts.

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Customer Experience Online Ordering Customer Service Food Order 105

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. People nowadays choose where to eat depending on a company’s beliefs.

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2022 Front of House Cash Management Online Ordering 98

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? What are you doing for sustainability and recycling? Is there seating available for studying or work? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Are walk-ins welcome?

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Dietary Restrictions Book Customer Service Events 60

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking!

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Recycling Sustainability Waste Compost 63

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.

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2023 Hospitality 2022 Food Supply 126

The Restaurant Times

JUNE 3, 2022

The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Although great food holds precedence over anything else, you can’t enjoy your meal if the seating is uncomfortable or the restaurant ambiance is depressing. Restaurant design and customer acquisition.

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Sustainability Dietary Restrictions Franchise Franchising 52

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.

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Online Ordering Back of House Food Order Fine Dining 117

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

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License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

MARCH 12, 2021

Tucked away on a quieter street in New Brunswick, Playa Bowls is a little gem for the local New Brunswick residents – they even have outdoor seating! All packaging is biodegradable or recyclable, and they use significantly less water via dishwashers, significantly reducing their carbon footprint.

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Food Order Menu Customer Experience Recycling 78

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Depending on your local regulations, expand restaurant seating to ensure as much space as possible. Disposable menus are a great sanitary alternative to traditional menus. Install Plexiglas At the Host Stand or Check-Out.

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Webinar Social Media Food Safety Cash Management 88

Modern Restaurant Management

MARCH 11, 2025

The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Instead of simply trying to fit as many seats as possible into a space, the focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

JULY 7, 2020

Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” Download the guidelines here.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Mad Mobile

MAY 22, 2024

Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Perfect Daily Grind

MARCH 24, 2022

” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. For example, the sustainable Chinese brand KAFFTEC (“??”

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Events 2021 2016 Café 154

7 Shifts

DECEMBER 18, 2019

Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick. Create group meal kits Catering is a great way to expand your reach, especially if you’re a small restaurant with limited seating.

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Specials Food Truck Seasonal Menu Social Media 362

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot. Elsewhere, life remained at a near standstill. So, until 10 p.m.

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Government White Paper Fine Dining Bar 326

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to contactless technology, more than half (51 percent) Americans want to use mobile ordering directly from their seats, versus 18 percent self-service kiosk at concessions, 3.8 On these lines: In 2019, Amcor launched a new recyclable packaging format that is capable of reducing carbon impact by 64 percent.

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2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Innovating to develop more eco-friendly stores, operations, manufacturing and delivery.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Ken Burgin

JUNE 14, 2020

Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about. What can you add that’s bigger, brighter and bolder? Speed and Movement is next – it’s the opposite of slow and boring.

Marketing 88

Marketing Recycling Brewery Back of House 88

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. That was simultaneous to coming back, and we had limited seating. That youthful mindset permeates through everything from menu to the team experience. There is an element to that in the cooking. Meaning, we're willing to try new dishes and new ideas in the food.

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Communication Front of House Education Back of House 195