EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

Waste 343

Waste Pricing Airlines Food 343

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 517

Serving White Paper Food Recycling 517

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Second Priority: Greener Appliances.

Operations 493

Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JUNE 13, 2022

The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics. We can reduce environmental impact while offering economic returns and compelling value propositions.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Health-Conscious Food Will Dominate Menus.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

DECEMBER 7, 2021

Cocktail enthusiasts continue to harness technology to master domestic mixology from the comfort of their homes while having spirits delivered directly to their doors. Digital drinking. Much of the current growth in e-commerce is being driven by the U.S., Sustainability remains a primary concern of consumers across the globe.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. Adaptive Reuse and Recycling The greenest building is one that’s already built.

Sustainability 419

Sustainability Design Waste Recycling 419

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

JULY 14, 2020

We're obsessed with elevating the repair and maintenance experience powered by technology , insights, and a team of ResQ Experts working for you in real-time. Scheduled equipment and facility maintenance are at the core of successful restaurant operations as are on-going sanitization and social distancing protocols.

Management 370

Management Management Kitchen Safety Equipment 370

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes While digital technology has helped the front of the house, the back of the house remains the weaker link. How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. Chris Dull. and worldwide.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. What Diners Want.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

The Rail

JULY 26, 2024

However, another problem that plays an indirect role is food waste. While food waste isn’t directly a sourcing issue, it can be a result of poor ingredient and material management practices related to inventory management. How is your company committed to reducing waste? Where do you source your raw materials?

Sourcing 130

Sourcing Sustainability Food Supply Waste 130

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This means embracing change and new technology and being keen to measure the effectiveness of old methods and new ones.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Focus POS

JANUARY 16, 2020

Sustainable food waste management. Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Supporting causes aligned with their business activities.

Social Media 128

Social Media Recycling Influencer Sustainability 128

The Rail

SEPTEMBER 2, 2022

They can order products as they need, reducing inventory and waste. Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

Supplies 130

Supplies Management Management Food Supply 130

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Fundamentals.

2020 150

2020 Food Social Media Sustainability 150

Cheetah

DECEMBER 20, 2021

Restaurant brands that are looking to tap into the eco- and social-trends in food-waste reduction , sustainable packaging and fair wages should inquire with ghost kitchens as to how they address these issues. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Perfect Daily Grind

MARCH 28, 2023

When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology. A roaster’s ventilation system will then remove the smoke and waste gases from the machine. This includes the efficiency of the equipment they use.

Recycling 127

Recycling Article Uniforms Waste 127

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

EATER

APRIL 25, 2022

Because the so-called fresh stuff is more susceptible to harmful bacteria and unsold stock is usually tossed, resulting in food waste, flash-frozen fish is often a safer and more sustainable alternative. Some companies are already capitalizing on the latest freezing technologies to offer the highest-quality frozen fish. Campo Grande.

Sustainability 246

Sustainability Food Supply Fine Dining Consumer Goods 246

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

Compost 137

Compost Marketing Recycling Certification 137

Perfect Daily Grind

APRIL 13, 2022

This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”. The integration of technology – such as wifi and Bluetooth connectivity– into modern home espresso machines has helped create a more user-friendly home coffee experience.

Marketing 159

Marketing Café Sustainability Beverage 159

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. Donate excess food: Food waste is a major issue in the restaurant industry.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

SEPTEMBER 20, 2022

Flexographic printing technology has been around since the 1800s. However, in response to this, digital printing technology for coffee packaging is now becoming more prominent. Some digital printers, like the HP Indigo 25K, use liquid electrophotography (LEP) technology, which applies water-based inks to a range of packaging materials.

Sustainability 161

Sustainability Design Retail Technology 161

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

Waste 52

Waste License Recycling Customer Service 52

Modern Restaurant Management

FEBRUARY 23, 2024

The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution. Restaurants that opt for more sustainable packaging materials can save money and significantly reduce waste and environmental impact. But now you are more likely to find compostable or recyclable packaging options.

Sustainability 492

Sustainability Recycling Compost Waste 492

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. Older espresso machines tend to be less efficient in terms of service speed, as well as increasing waste. Extraction technology. Ultimately, this improves the coffee shop experience for everyone.”.

Influencer 126

Influencer Design Technology Equipment 126