Modern Restaurant Management
JUNE 18, 2021
Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. This means embracing sustainable food production, processing, distribution, consumption, and waste management. Now, we see that drive accelerating.
Modern Restaurant Management
OCTOBER 24, 2024
Workers – 40 points To address employee concerns, you will be asked to discuss pay structures and scale, benefits packages and distribution and speak to the health and safety of your operation. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage.
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Modern Restaurant Management
APRIL 21, 2022
As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. We use recyclable packaging and keep takeout packaging products to the minimum. Fun tip – Become friendly with a farmer at the market. Sustainability continues to be a pressing issue for restaurants and the world.
Modern Restaurant Management
JUNE 24, 2020
The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.” The BioProtect Wellness Portal is a sleek, alluring PPE dispenser that also aids in organizational data collection and health information distribution.
Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
Modern Restaurant Management
JULY 7, 2020
The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Filta has recycled nearly 1 billion pounds of used cooking oil into biodiesel, significantly reducing the impact of fryer oil on the environment. Best Practices Guide.
Cheetah
SEPTEMBER 8, 2019
Recycle Throw away your trash in an orderly fashion. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. The post Keep Diners Coming Back with These 4 Unbeatable Tips appeared first on Cheetah. You can also offer staff meals.
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