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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. A single restaurant disposes 50 tons of waste every year , and out of the food waste disposed of, 76 percent are organic, meaning they can be recycled. now recycle their waste.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

They generate large amounts of waste and carbon emissions through food production and transportation. Additionally, sourcing organic products from local providers can help reduce food miles and carbon emissions associated with transportation. Organic farming methods enhance soil health through crop rotation and cover cropping.

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What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

Modern Restaurant Management

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions. Minimize your facility’s output of plastic waste.

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How can you minimise the environmental impact of green coffee storage?

Perfect Daily Grind

This helps to create a more efficient means of transporting the coffee. The company is also a trade representative for Pinhalense and Carmomaq and a manufacturer of its own 100% recyclable and reusable SUMMA “big bags”. Fibtex ’s packaging is made with 100% recyclable resins,” María Patricia says. “We Jute & fique.

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Keeping Track of Your Cash During One of the Biggest Weekends of the Year

Modern Restaurant Management

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe, which help mitigate risk by enabling businesses to deposit money directly into a secure safe that automatically calculates the amount of money deposited, removing human time and error from the equation.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

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