Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2). How can I reduce my carbon footprint?

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Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Provide free transportation to the polls on Election Day, for all Nandocas who need it. Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

APRIL 3, 2020

That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Stealing Grease is a Crime?

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. Adaptive Reuse and Recycling The greenest building is one that’s already built.

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Sustainability Design Waste Recycling 419

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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Waste Recycling Compost Café 141

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Carlisle FoodService Products, a CFS Brands company, addedd Carlisle Squares™ – a food storage solution with a feature set to store, rotate, and transport food safely. Ready Partners with FreedomPay. Carlisle Squares.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Perfect Daily Grind

AUGUST 15, 2022

This helps to create a more efficient means of transporting the coffee. The company is also a trade representative for Pinhalense and Carmomaq and a manufacturer of its own 100% recyclable and reusable SUMMA “big bags”. However, the increase in plastic use means more single-use waste is produced from green coffee packaging.

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Recycling Sustainability Waste Transportation 138

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

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Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

JANUARY 9, 2025

Surprisingly, it is a German company, PIZZycle , that may change the way we think about transporting pizza. Even though this particular paper product is usually made with 52 percent recycled materials , were cutting down approximately 4,290,000 trees each year in the U.S. to meet the annual market need of two billion pizza boxes.

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Recycling Transportation Mobile Ordering Consumer Goods 263

Modern Restaurant Management

JANUARY 12, 2022

Transportation issues ranging from the importing of materials and packaging, to driver shortages and long wait times are commonplace. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste. Bold, Bright Colors and Earthy Neutrals.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

The Rail

JULY 26, 2024

However, another problem that plays an indirect role is food waste. While food waste isn’t directly a sourcing issue, it can be a result of poor ingredient and material management practices related to inventory management. How is your company committed to reducing waste? Where do you source your raw materials?

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Sourcing Sustainability Food Supply Waste 130

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 1 REDUCE WASTE. Waste management in the food and restaurant industry is more important today than ever. Recycle glass and cardboard. 2 FIGHT FOOD WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. This is because shipping coffee relies on fossil fuel usage, as it is generally transported on large freight vessels. Then read our article on why recycling single-use coffee cups is so difficult. Read on for more of their insight. Enjoyed this?

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Diverting Food Waste. A new study finds restaurants can play a crucial role in diverting tons more food waste away from the nation's landfills.

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2019 Compost Mobile Ordering Online Ordering 322

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .

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Waste Management Management Operations 52

Perfect Daily Grind

APRIL 13, 2022

However, while there is rightly a focus on the use of fertilisers and how coffee is transported internationally, the process of brewing coffee also uses energy, and therefore has a carbon footprint. A big cause of energy waste with espresso machines comes from “idling” – when a machine is on and consuming energy, but not being used.

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Marketing Café Sustainability Beverage 159

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. Each location has its ups and downs.

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Food Truck Food Supply Food License 147

The Restaurant Times

OCTOBER 29, 2021

It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. This procurement strategy not only cuts down on the transportation cost but also rids the raw materials from the preservatives added to keep the raw materials fresh. Reduce Waste .

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Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

SEPTEMBER 5, 2022

This is because in many cases the transport of coffee is reliant on fossil fuels to some extent, as coffee is generally shipped to consuming countries on large freight vessels. While some modern roasters now include built-in air recycling systems, older models typically emit these gases into the atmosphere.

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Agriculture Certification Sustainability Recycling 123

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. They want meat produced humanely on a small scale.

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Sustainability Compost Social Media Waste 146

Perfect Daily Grind

JANUARY 15, 2020

Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. In can or glass format, it’s recyclable too. Cold brew coffee served over ice. Credit: Sebastian Franzén.

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Marketing Beverage Café 2016 208

Sante

DECEMBER 16, 2019

. - World and Argentine wine: A selection of prestige Argentinian wines on tap, significantly reducing the CO2 emissions associated with wine transport.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. Ice vending machines connect to the drinking water supply to generate ice and water products on-site, thus eliminating the environmental costs of transporting pre-made ice to the point of sale.

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Sustainability Certification Transportation Point of Sale 474

Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

Sustainability 127

Sustainability Equipment Supplies 2050 127

The Restaurant Times

MAY 14, 2020

Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . Consider upgrading to a new packaging design that is easy to transport and saves storage space. Choose disposable containers and packaging to avoid the need for cleaning.

Marketing 72

Marketing Recycling Food Online Ordering 72

Perfect Daily Grind

MAY 23, 2023

Most RO systems waste up to 90% of incoming water,” Ronny explains. Recycling cartridges Matteo also explains that making water filtration more sustainable often depends on optimising systems. It can be a complicated process, but we are looking into more efficient ways to recycle cartridges on a more local level,” he says. “It

Recycling 122

Recycling Equipment Technology Sustainability 122

Deliverect

NOVEMBER 15, 2019

One competitive challenge for grocers is that supermarkets aren’t as suited to delivery due to high selection and transportation costs”. One competitive challenge for grocers is that supermarkets aren’t as suited to delivery due to high selection and transportation costs. 2 More delivery options than ever.

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Delivery 2020 Retail Customer Service 70

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. million pounds of food waste.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. million pounds of food waste.

Recycling 40

Recycling Food Transportation Agriculture 40

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. For instance, there is likely to be a preference for people driving themselves around during holidays as opposed to public transport. Tourists in future will be curious about the CSR efforts of hotels.

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Travel 2021 Tourism Hotels 93

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Restaurant Clicks

NOVEMBER 4, 2021

Their brick wood-fired oven and rustic-chic interior will likely transport you to the old country. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1.

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Back of House Online Ordering Seasonal Menu Bar 122

Harbor Touch

NOVEMBER 14, 2019

Restaurant owners are always looking for ways to save money and cut down on waste. Here are five ways you can recycle, increase sustainability, and save money all at the same time. So reducing food and cooking waste in your restaurant will help the planet in a meaningful way. Why should restaurants go green?

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Recycling Compost Food Supply Waste 148