7 Shifts

SEPTEMBER 16, 2020

But Hamburger Mary's is eco-conscious and encourages guests to recycle! Staff health screenings - According to Cilantro and Chive's website, "employees are screened with a variety of questions [before each shift], and if any [are] answered positively, they are unable to enter the building and [the] management team is notified."

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. For owners: Businesses can now select safety measures they have in place at their property by accessing the checklist in their Tripadvisor management center (for free).

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. It’s all about sustainability.

White Paper 143

White Paper Compost Vineyard 2012 143

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, carefully choose the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.

Delivery 98

Delivery Recycling Food Customer Experience 98

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. De’Longhi appoints Nicola Serafin as new General Manager. totalling over US $1,719.

2022 137

2022 2023 Recycling Café 137

Perfect Daily Grind

MAY 8, 2023

Diana Zuluaga is the Marketing Manager at Heylo Coffee , a modular and energy-efficient espresso machine manufacturer. Consumers can look online first – either on websites or social media platforms. Then read our article on why recycling single-use coffee cups is so difficult. There’s no simple answer to this question.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. It's very endemic in the industry that learning stops at the manager stage.

Communication 195

Communication Front of House Education Back of House 195

Perfect Daily Grind

APRIL 3, 2022

Mike Mamo is the Managing Director of Addis Exporter in Ethiopia, and the owner of the Telila washing station in Ethiopia’s Jimma region. They are also 100% reusable and recyclable.”. “Some varieties certainly become stale and flat on a shorter timeframe than others. Orders are then dispatched within 48 hours. “We

Online Ordering 199

Online Ordering Article Food Order Food Safety 199

The Rail

JULY 19, 2022

Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). Using job search websites - the job search process has improved significantly in the last decade for almost every industry. Some general restaurant technologies to consider include: Cloud POS.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Perfect Daily Grind

APRIL 8, 2022

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Pact Coffee releases recyclable coffee pods. tons of carbon emissions per hectare.

Pricing 119

Pricing 2022 2021 Recycling 119

Food Business

OCTOBER 15, 2021

She respect nature which the menu reflects by using local produce, minimizing waste, recycling and consistently building her business with sustainability in mind. Today we invite you to listen, and then to look up the website and their IG. You feel nature surrounding you in this lovely restaurant.

Recycling 100

Recycling Website Management Waste Sustainability 100

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Xtra Chef

NOVEMBER 20, 2019

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? With xtraCHEF’s Budget Management module, you can set your target cost of goods sold (COGS) for the holiday months and use the declining budget feature to track your spend relative to sales goals in real-time.

Waste 75

Waste Front of House Food Compost 75

Perfect Daily Grind

DECEMBER 23, 2022

Marco says the acquisition will help to facilitate rapid growth and global brand expansion, with all management, activities, and contracts at the company to remain unchanged. Aldi becomes first UK supermarket to join Podback coffee capsule recycling scheme. Wed, 21 Dec.

2023 121

2023 2022 Point of Sale Agriculture 121

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Empty trash and recycling bins before they get too full. Empty trash and recycling.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Restaurant Clicks

NOVEMBER 24, 2021

3300 Smith St, Houston, TX 77006 Phone: 713-522-9711 Visit Website. 1600 Westheimer Rd, Houston, TX 77006 Phone: 713-524-7744 Visit Website. The legendary home of chef Hugo Ortega, Hugo’s is a unique Mexican eatery that manages to elevate the amazing flavors of traditional Mexican cooking. Multiple locations Visit Website.

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Perfect Daily Grind

NOVEMBER 4, 2022

The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. Cedric Smith, who previously held the position of former assistant plant manager at Dairy Farmers of America, will now manage Westrock’s new production facility in Conway, Arkansas.

2023 126

2023 Hospitality 2022 Food Supply 126

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant Engine

AUGUST 9, 2023

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. You can count on us to create a website that converts.

Compost 52

Compost Recycling Website Management Employee Relations 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, be careful when choosing the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.

Delivery 52

Delivery Recycling Food Customer Experience 52

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Install Plexiglas At the Host Stand or Check-Out.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Clover - Restaurants

MARCH 26, 2024

It may or may not matter to the kitchen managers what time you use the space. While certain basic services should be included in any deal (for example, the use of shared equipment and garbage/recycling removal), you’ll likely have to pay more for certain amenities. Your state website will likely offer more information.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Lavu

DECEMBER 20, 2019

out of recycling bins and trash cans. Set up email to organize incoming information into manageable folders. • Trello is a collaboration tool that helps you and your team manage ongoing tasks. storage app that quickly stores your website and app passwords for later access. But it’s also a nuisance. You can add tags.

Document 78

Document Cash Management Point of Sale Website Management 78

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Helps in managing the stock requirements across multiple outlets. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Cheetah

OCTOBER 29, 2019

As a restaurant owner, promoting local farmers and suppliers and having them promote your restaurant in return by increasing your visibility on their website and media, is a win-win. One way to pursue these partnerships is by attending farmers markets, or connecting with your local community-supported agriculture (CSA).

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

As a restaurant owner, promoting local farmers and suppliers and having them promote your restaurant in return by increasing your visibility on their website and media, is a win-win. One way to pursue these partnerships is by attending farmers markets, or connecting with your local community-supported agriculture (CSA).

Brewery 60

Brewery Agriculture Events Recycling 60