Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. .” They have hosted a United Way campaign for 40 years. ” DoorDash Partners with NBA.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Goliath Consulting

OCTOBER 19, 2020

In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). This flexibility will key as the cold season approaches (6). A big part of the trend of automation for customers will revolve around new payment and menu alternatives.

2021 339

2021 Point of Sale Food Safety Kitchen Safety 339

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Chef Num and his team at work.

Seasonal Menu 297

Seasonal Menu Agriculture Food Order Take-out 297

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Improvement Tips. What Does Restaurant Operations Mean? Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I Ruinart offers guided visits and tasting followed by brunch.

Back of House 281

Back of House Hotels Tourism Vineyard 281

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

APRIL 6, 2022

Perhaps the ultimate expression of our denial can be found in the high-end restaurant bathroom, where every aspect, from the marbled toilet seat to the vintage tiles, seems curated to maintain the illusion that you’re not here to debase yourself. It’s a place people go and hang out on their phones,” she said. “We

Consumer Goods 338

Consumer Goods Book Take-out Seating 338

7 Shifts

APRIL 23, 2021

Do you need a host to seat guests or someone to hello pack up delivery orders? Do you need a prep cook or a chef to help develop a new patio menu ? Seasonal employees that are eager to return. Many restaurant workers have friends in the industry that they can refer to you. Do you need someone to make deliveries part-time?

Hiring 370

Hiring Front of House Back of House Food Safety 370

7 Shifts

SEPTEMBER 19, 2019

Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. For example, you can strategically place your stars in certain areas of your menu to encourage customers to buy more of them. Or, you can turn your puzzles into popular dishes by lowering the price.

Management 284

Management Management 2019 Employee Relations 284

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes.

2011 260

2011 Hotels Food Truck Seasonal Menu 260

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. ” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience.

Back of House 246

Back of House Events Front of House Beverage 246

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

EATER

JUNE 9, 2023

The restaurant’s menu of small plates, which features a veal tongue and kimchi burger, has won a following for turning traditional cooking codes on their head. You can aromatise panisse more than you would a fry made from potatoes,” Loubert says, explaining he seasons his panisse with cumin, thyme, garlic, salt, and pepper.

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Seasonal Menu Food Supply Bar Reservations 246

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations.

Management 195

Management Management 2024 Leadership 195

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s The concise menu of sides ordains Filipino flavors upon “traditional” American staples. Danielle Del Valle.

2022 246

2022 Fine Dining Dine-in Food Truck 246

7 Shifts

SEPTEMBER 9, 2021

Share menu updates from your ordering system. Constantly maintain a positive customer relationship with your subscribers by putting capture forms at the best stage of their subscription journey, like in the online menu, online comment card forms, etc. You then enter those who sign ups onto your new-menu-items email list segment.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. Since this is how we’ve learned to read, our eyes follow the same trajectory when viewing menus and posters. This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

DECEMBER 3, 2021

Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service. To say that Sushi Yasuda is a unique experience is an understatement.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. Order Online. The Alcove.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

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Menu Seasonal Menu Social Media Fine Dining 78

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. I also appreciated the mix of Game of Thrones references and southern cocktail classics, like the Ned Stark and the Sazerac.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. The decor is elegant, and La Rive Gauche (The Left Bank) refers to the southern bank of the River Seine in Paris, and the phrase implies a sense of creativity, counterculture, and Bohemianism.

Online Ordering 111

Online Ordering Seasonal Menu Food Order Back of House 111

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Trim Your Seasonal Staff. In the U.S., Here are the current U.S.

2021 98

2021 Restaurant Law 2022 Employee Relations 98

Restaurant Clicks

MARCH 24, 2021

Their regular menu consists of items like assorted and uniquely flavored dumplings, BBQ pork spare ribs, and my favorite, their cheesesteak bao. Their menu changes seasonally, featuring local ingredients from farms in Pennsylvania and New Jersey. Bing Bing Dim Sum. 1648 E Passyunk Avenue 215-279-7702. LaScala’s Birra.

Seasonal Menu 79

Seasonal Menu 2040 Outdoor Bar 79

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. East Asian coffee market set for uncertain crop season.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant Engine

AUGUST 2, 2020

Whenever a restaurant receives a delivery, the receiving staff must refer to the ERP system to validate the quantity and unit prices. Managers should evaluate whether or not to set up recipes, which could become time-consuming or pointless for restaurants that frequently change their menu.

Inventory 80

Inventory Management Management Point of Sale 80

SpotOn

SEPTEMBER 4, 2024

This refers to how many guests are in a party or table size (how many guests can sit at a table). Example: "I seated the couple at our last available 2-top." " 86 This means the menu item or ingredient is no longer available. The kitchen has run out of this particular menu item. 2-top, 4-top, 8-top.

Front of House 52

Front of House Back of House Reference Fast Casual 52

Restaurant Clicks

NOVEMBER 8, 2021

Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Their menu is likewise a nod to famous 1920’s mafia bosses and characters in the iconic Godfather Trilogy.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Harbor Touch

JULY 21, 2023

They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions. Bus Benches Bus benches are outdoor seating areas that are typically located near bus stops and transit stations. Billboards are an effective way to build brand awareness and reach a large audience.

Advertising 78

Advertising Transportation Social Media Outdoor 78

Restaurant Clicks

AUGUST 31, 2021

Love City offers their signature beers, as well as an always rotating menu of seasonal beers. Located in Fishtown, right under the El, Evil Genius has a beautiful interior space, with soaring brick walls, ample seating, table games, as well as an outside area with umbrellas and yard games. Evil Genius Beer Company. Order Online.

Brewery 78

Brewery Online Ordering Front of House Back of House 78

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

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Café Online Ordering Seasonal Menu Point of Sale 78

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

SpotOn

SEPTEMBER 30, 2024

Guests expect full table service from a fine dining restaurant, from a server who walks them through the menu and provides wine recommendations to fresh table settings between courses. Fast food menus are known for their efficiency, with many menu items sharing a simple ingredient list. Here's how they make it happen.

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Fast Casual Food Truck Fine Dining Brewery 52