Modern Restaurant Management

JUNE 15, 2021

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021. Yelp found more than 3.7

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

ChowNow

OCTOBER 17, 2024

There are sections to remember and availability to reference. Restaurant scheduling software, like 7shifts, helps reduce manager workload and increase employee engagement by putting employees in the driver’s seat. It takes too long to create schedules Paper schedules are free and easy to get started.

Coaching 195

Coaching Recruiting POS Communication 195

Modern Restaurant Management

JUNE 17, 2020

Also, take into consideration that though you only can seat 25 to 50 percent of your restaurant, you still must cover 100 percent of the hard costs, so it might not be economical for many restaurants to open for such a small amount of business.

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000.

License 459

License Hiring Equipment Small Business 459

7 Shifts

APRIL 29, 2021

Outdoor seating construction. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

MAY 19, 2020

Include any specific information in your online reservation confirmations – if guests may have to wait outside before being seated, let them know; and train staff how to respond to advance phone calls, questions or complaints. .: In order to ensure a safe dining environment we are requiring advance reservations.

Guest Recovery 474

Guest Recovery Kitchen Safety Food Safety Email Marketing 474

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Culinary Cues

APRIL 1, 2024

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby.

Back of House 346

Back of House Kitchen Safety Hotels Front of House 346

Culinary Cues

DECEMBER 26, 2020

Yesterday is easy to look back on – it gives us strength and a point of reference, it provides context and the ability to analyze our actions, and it provides hope since we managed to work our way through it. Today is what gives us the most angst since we live in uncharted territory with all of the unpredictable factors that align with it.

Fine Dining 488

Fine Dining 2008 Kitchen Safety Customer Experience 488

Modern Restaurant Management

OCTOBER 24, 2019

Land use and zoning Ordinances also provide for what is commonly referred to as “bulk” standards, which are requirements that an intended use must be able to satisfy on the property. . 'Bulk' Standards Must be Met. Even if a zone specifies that a restaurant use is a permitted use, the inquiry should not end there.

Reference 313

Reference License Certification Document 313

Modern Restaurant Management

FEBRUARY 15, 2021

Future restaurateurs are the young charges in school who struggle sitting still in their seats, standing patiently in line, and focusing on the task at hand. This is what I refer to as the “sweet spot” method. They are the ones with “doesn’t play well with others” checked on their report cards.

Management 448

Management Management Point of Sale Seasonal Menu 448

7 Shifts

FEBRUARY 15, 2022

We refer to these employees as “51 percenters.” As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. This newfound attention can bring people to your website or reservation pages, and into your seats. Another way to do it? Gift cards.“Gift So it's, it's like an investment.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

FEBRUARY 18, 2020

So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity? The club of today is a business where food and beverage plays a significant role in the financial viability of the operation.

Beverage 509

Beverage Events Food Order Website Management 509

Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. Its a system that keeps your seats full all year round. You need players who thrive under pressure. Weve seen managers nail this by defining roles upfront: cooks who keep pace during a dinner rush, servers who charm guests even on hectic nights. It revealed more than any resume could.

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 406

Coaching Sports Point of Sale Take-out 406

EATER

JANUARY 26, 2021

Instead of customers walking up to order at individual stalls, Detroit Shipping Company had to offer table service, with a host at the door who enforced masks and seated guests and food runners delivering customer orders to tables. COVID-19 pivot-related construction projects were another cost to contend with. Looking forward.

Food 246

Food Outdoor Point of Sale Food Safety 246

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. ." – David Tracz, Partner at / /387.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

MAY 2, 2024

Enter the Microclimate A concept gaining traction in the industry is the notion of "microclimates" within restaurant spaces, which refers to tailored environments that allow us to cater to varied preferences.

Dine-in 221

Dine-in Social Media Catering Design 221

Goliath Consulting

OCTOBER 19, 2020

In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). According to David Rockwell, the founder and president of the restaurant Melba’s in Harlem, we can expect to see “more restaurants redefining the boundary between indoors and out.

2021 339

2021 Point of Sale Food Safety Kitchen Safety 339

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Improvement Tips. What Does Restaurant Operations Mean?

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

NOVEMBER 12, 2020

Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Eventually, the mentors should take a back seat and let the trainees interact with customers. Explain, in easy-to-understand terms, what each role entails.

FOH 307

FOH Food Safety BOH Customer Service 307

Culinary Cues

JUNE 16, 2023

Chef Pierre referred to him as the house roundsman. He was a quick learner and within a few months was very comfortable on every station, even jumping back to garde manger when it was needed. He did a remarkable job bringing the restaurant into prominence, making a few mistakes along the way, but developing his brand as a “chef to watch”.

Kitchen Safety 360

Kitchen Safety Back of House Hotels Food Safety 360

7 Shifts

AUGUST 6, 2021

Reference sales data from the same time in the past few years. This number should include in-house seats filled, takeout customers, and delivery customers. Plus, you can keep the same workbook to easily store and reference your data for future forecasts. Again, this could be for a shift, day, week, month, or even season.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

ChowNow

JULY 17, 2024

Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ). Example customer service SOP: “Upon seating guests, servers must introduce themselves and provide water within the first 2 minutes. Orders should be taken within 5 minutes of guests being seated.”

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Simple restaurant customer retention strategies. What is customer retention?

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

EATER

MARCH 16, 2022

The restaurant — which is reportedly one of the top-grossing in New England — might be referred to as Kowloon or as the Kowloon, depending on who’s asking. In the Tiki Lagoon Room, guests are seated around a massive water feature. Kowloon is one of the last icons to grace this strip of highway. distress , as it happens).

Dine-in 353

Dine-in Back of House Seating Travel 353

EATER

OCTOBER 30, 2023

This week, it was Matthew McConaughey and his wife Camila Alves, who are calling their brand Pantalones Organic Tequila , referring to it as “the best thing we’ve made with our pants on.” Even lesser stars, like Real Housewives of Salt Lake City’s Lisa Barlow , have a seat at the tequila table.

2023 313

2023 Social Media Beverage 2017 313

Culinary Cues

OCTOBER 4, 2022

The left and the right may, to some, reference liberal or conservative political beliefs, but when it comes to acting in a civil manner – examples go way beyond politicians and their evolving platforms. When did civility (or lack thereof) become only referenced when considering political discourse?

Supplies 424

Supplies Healthcare Presentation Restaurant Law 424

7 Shifts

JUNE 4, 2021

Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. Customer retention refers to a restaurant's ability to retain or keep, the existing customers that it has. Why is table turnover rate important?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

JUNE 21, 2024

It commonly shows up on menus, referring to an assortment of sushi and sashimi. The dish isn’t named for a person, but a passenger ship that brought 781 immigrants from Japan to Brazil in 1908, kicking off decades of steady migration across the Pacific. Unlike the U.S.,

Food Supply 306

Food Supply Recruiting Customer Experience Supplies 306

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. She named her restaurant Mok , a reference to the farmer’s dish mok, but also to mok’s other meaning in Thai: “hidden.” “If I just want to help people get good money.” Chef Num and his team at work.

Seasonal Menu 301

Seasonal Menu Agriculture Food Order Take-out 301

7 Shifts

APRIL 23, 2021

Do you need a host to seat guests or someone to hello pack up delivery orders? Many restaurant workers have friends in the industry that they can refer to you. Before you can even put out a job posting make sure know exactly what you'll be hiring for. Set expectations for yourself and for potential team members.

Hiring 370

Hiring Front of House Back of House Food Safety 370

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Talk about what marketing channels you plan to use to get butts in seats. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Marketing plan and channels. Positioning.

Point of Sale 397

Point of Sale Back of House Document Download 397

Open for Business

AUGUST 10, 2023

On the other hand, a 100-seat operation will need many more employees to make things run smoothly. Take notes during interviews to track relevant details, potential concerns, and other observations and impressions to refer to at decision time. Confirm references It’s time to give references a call.

Hiring 167

Hiring Recruiting Reference Website Management 167

EATER

DECEMBER 12, 2023

The name is a reference to the fact that Ali only had one hand (“tunday” meaning “one arm”). We sat in a lofted seating area, looking down on the man forming kebabs with one hand, lining the patties on the edge of a plate for another cook to fry. Eating them, I felt a tingling heat I’d never experienced.

Fine Dining 322

Fine Dining Food Order Reservations Seating 322

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Restaurant operators have the peace of mind that they are getting skilled workers since all restaurant and hospitality staff are vetted and reference-checked for experience and reliability. Ability for managers to flag and address problems immediately, if required.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317