Culinary Cues

JULY 25, 2023

Even if you choose to not pursue cooking as your career, I know that this information will serve you well throughout life.” A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond. I could sense his uncomfortableness. I wondered if I could live up to that.

Food Truck 353

Food Truck Reference Café Take-out 353

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. At issue was a $28.6 SC2022-0910, is so significant.

Bar 197

Bar Restaurant Law Point of Sale Beverage 197

Modern Restaurant Management

JANUARY 8, 2024

This crucial aspect significantly influences the financial success of your Quick-Serve Restaurant (QSR) and plays a pivotal role in thriving within a competitive market. A quicker drive-thru experience translates to delighted patrons, positive word-of-mouth, and the capacity to serve more customers, ultimately leading to increased profits.

Point of Sale 167

Point of Sale Customer Service Food Order Customer Experience 167

Culinary Cues

OCTOBER 30, 2023

Wrap it in front page copies of the New York Times and serve with home cut and fried, salt, and peppered potato chips, and a pickle that you marinated for two months and WOW, people will line up around the block to experience it. What are you good at and what will it take to be excellent and then world-class?

Fine Dining 363

Fine Dining Front of House Dine-in 2016 363

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. Labor While COGS typically refers to the cost of food, beverage costs, and other ingredients, labor also plays a crucial role in determining the overall cost of preparing and serving meals. For instance, if your restaurant spends $0.50

2024 195

2024 Seasonal Menu Inventory Audits 195

Culinary Cues

OCTOBER 24, 2020

This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY.

Menu 397

Menu Seasonal Menu Front of House Café 397

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. They will then be able to advise clients with knowledge.

Training 40

Training Serving Customer Service Customer Experience 40

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. This is commonly referred to as a percentage. Of all the costs your restaurants generate, your food is one of the largest.

Food 363

Food Seasonal Menu Inventory Pricing 363

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. A team member gets an incentive if the person they referred gets hired. Roots Natural Kitchen serves grain bowls and salads across 11 locations and 5 states. Good people know good people.

Hiring 195

Hiring Training Management Management 195

SpotOn

OCTOBER 29, 2024

However, not everyone's aware of the art of hibachi cuisine, especially when it comes to the types of food served and hibachi's unique history alongside other types of Japanese cuisine. In its original form, hibachi refers to small vase-like pots filled with charcoal or ash. What does hibachi mean?

Reference 52

Reference Seating Dine-in Social Media 52

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. ” Enough said! [] THE DECAY OF PROFESSIONALISM IN KITCHENS: Escoffier and his partner in hotel experiences: Cesar Ritz believed in the mantra: “We are ladies and gentlemen serving ladies and gentlemen.”

Hotels 280

Hotels Front of House Fine Dining Back of House 280

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Culinary Cues

JANUARY 23, 2023

One of the most important statements about leadership and management I ever heard has stuck with me for decades: “If you are not serving the customer (fan) directly, then your job is to serve the person who is.” This is likely what Coach Belichick means by: “Do your job.”

Coaching 384

Coaching Sports Point of Sale Take-out 384

SpotOn

SEPTEMBER 4, 2024

This refers to how many guests are in a party or table size (how many guests can sit at a table). It can also refer to what the server needs from a particular station. " Back-of-house The back-of-house, or BOH, refers to kitchen and all the restaurant operations guests cannot see. Also referred to as "clopening."

Front of House 52

Front of House Back of House Reference Fast Casual 52

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. For example, extra help might be needed to prepare, deliver, and serve catering. Before making major changes to your employees' work schedules, here are a few questions to ask.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Culinary Cues

APRIL 1, 2024

The restaurants were packed with guests from an already full hotel, the coffee hours and receptions went off without a hitch, and the banquet for twelve hundred kicked off with nearly one-hundred servers parading around the ballroom with the first course served Russian style from platters to plates.

Back of House 326

Back of House Kitchen Safety Hotels Front of House 326

Culinary Cues

FEBRUARY 25, 2021

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. Some refer to this as delegation, but behind delegation of duties must lay a willingness to trust.

2021 406

2021 Point of Sale Take-out Reference 406

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since.

Fine Dining 325

Fine Dining Dine-in Front of House Design 325

7 Shifts

OCTOBER 30, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The frequency of these repeat inspections varies based on the types of food served and the severity of previous violations, if any.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Who is eligible to receive grants? This includes: Restaurants. Bars and lounges.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

NOVEMBER 2, 2022

Having worked a serving shift, I know firsthand that interpersonal skills are non-negotiable in carrying out good customer service, just as being scrappy is key to succeeding in the kitchen. At the end of the interview process, reference calls are absolutely critical in confirming or eliminating any doubts you may have.

Hiring 158

Hiring Front of House Back of House Employee Relations 158

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

MAY 11, 2022

Still, it's helpful for your team to share an understanding of which shifts commonly refer to which hours. Here are some different reference points to establish the hours and length of in your restaurant. Swing Shift Hours. Swing shift hours will vary by shift, day, and week. What are other methods of scheduling?

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Culinary Cues

APRIL 22, 2024

How about insult to injury – it might even be slightly acceptable if restaurants served exceptional artisan bread for what they charge, but in many cases it’s a frozen product that is simply defrosted, warmed, and sliced. Now the latest insult to the business of restaurant hospitality and any attempt to justify value is charging for bread.

Consumer Goods 292

Consumer Goods Pricing Customer Experience Hospitality 292

EATER

SEPTEMBER 13, 2023

For 120-plus years, the Nagasako family served the West Maui community, and it started with Mitsuzo Nagasako, who opened a candy store on the corner of Front Street and Lahainaluna Road in the early 1900s. Lahaina’s ancient name refers to the ‘ulu trees that once grew so thick you could walk for miles beneath their shade.

Front of House 137

Front of House Back of House Food Truck Dine-in 137

The Rail

SEPTEMBER 30, 2024

Market positioning refers to where your business sits in the market. Differentiation refers to how you stand out above your competitors. You might be tempted to say serve better food, hire better staff , or charge a cheaper price. What Do We Mean by Market Positioning and Differentiation?

Bar 52

Bar Workshop Reference Hospitality 52

Modern Restaurant Management

JANUARY 19, 2023

Restaurants that serve Vietnamese food, for example, are not something you find in every community. Will you serve saki or bubble tea or both? Sometimes, this is referred to as the “vibe” — the establishment’s overall look and feel. In smaller markets, your cuisine might be enough to set you apart.

Food 180

Food Customer Experience Social Media Food Order 180

Sling

AUGUST 15, 2022

Verification of employment vs. reference check Why conduct verification of employment? Verification of employment vs. reference check. It’s not uncommon to hear the terms “verification of employment” and “reference check” used to refer to the same activity. Such references can be both professional and personal.

Management 78

Management Management Reference Hiring 78

Perfect Daily Grind

FEBRUARY 6, 2023

It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” In Algeria, coffee is commonly referred to as “shadiliyye” – a moniker which is believed to come from Ali bin Omar al Shadhili. Serve in a tall glass and add mint leaves and lemon slices. You can also add rum or sugar syrup.

Café 147

Café Back of House Beverage Article 147

Food Business

MAY 6, 2022

the work needs to get done — no way around the fact that food, food prep, and serving a fantastic plate has no short cuts. Interview (we used to have two ppl interveiw— one of the other of us would have the BS meter turned on) Call references. inflation is real, and people are feeling it. Don’t rush the process.

Hiring 130

Hiring Advertising Reference Training 130

Modern Restaurant Management

AUGUST 25, 2023

Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. These impurities can compromise the taste and aesthetic appeal of the ice served to customers. This is how water quality in different cities can affect these machines: 1.

Hotels 160

Hotels Customer Service Reference Supplies 160

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Quality, relevant backlinks that are acquired the right way serve as good references in Google eyes, helping your restaurant’s SERP rankings. There are no cookie-cutter approaches to SEO.

SEO 180

SEO Social Media Audits Point of Sale 180

EATER

OCTOBER 1, 2024

Immigrant cooks from Germany and Sweden likely served the beef-and-bean stew alongside cinnamon-flecked pastries from their ancestral countries, and “bowl and a roll” Fridays became a generations-long tradition. Nowadays, you’ll find chislic served alongside a pile of toothpicks and crackers everywhere from sports bars to block parties.

Back of House 113

Back of House Serving Bar Sourcing 113

The Restaurant Group

SEPTEMBER 23, 2023

It establishes critical details, like how staff should greet and treat guests, how to set the tone for the evening, how to serve each dish, and more. Answers to these questions will ensure safety and sanitation in the restaurant and of all dishes served. The restaurant may also be sued if a customer falls ill because of food poisoning.

Operations 78

Operations Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

AUGUST 31, 2021

Establishments within the hospitality industry that serve liquor need to be sure that they are properly covered and protected in their policies, yes, but also that they are following proper guidelines within their establishment. For example, it is the restaurant’s responsibility to ensure best practices when it comes to liquor service.

Bar 193

Bar Insurance Employee Relations Certification 193

Modern Restaurant Management

FEBRUARY 9, 2022

.” He’s wasted little time doing exactly that: in the just under two years he’s served as CKO, Adkinson (who also heads up the catering division for 27 Sonny’s locations) has made it his mission for Sonny’s to be an inspired, giving partner in each of the communities its restaurants serve.

Serving 197

Serving Reference Catering Waste 197