Modern Restaurant Management

SEPTEMBER 12, 2024

Specialization Is Key Not all plumbers are the same, and not all commercial plumbers are the same. Always ask any prospective plumber what their specializations are. Ask for References An honest plumbing company wants to connect you with people who are going to vouch for our work.

Kitchen Safety 251

Kitchen Safety Reference Food Safety Hiring 251

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Culinary Cues

DECEMBER 11, 2023

A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee. A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee. No one ever left the restaurant still hungry.

White Paper 410

White Paper Hospitality Fine Dining Reference 410

Modern Restaurant Management

APRIL 22, 2024

Fraudsters are also drawn to special offers – known as promotions abuse. Restaurants often offer deals like “first burger on us” or “refer a friend and you both get $25.” These crimes are extremely lucrative – in fact, accounts with funds are 6.5x more likely to be targeted.

Food 508

Food Loyalty Program Consumer Goods Customer Experience 508

ChowNow

MARCH 27, 2025

The special-occasion spot? Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. Competitive pricing is helpful as a reference , not a roadmap. Look at what your audience values and price accordingly. The convenient grab-and-go lunch place?

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

EATER

FEBRUARY 18, 2025

Key terms for food lovers Bath: Directly translated, bath just means cooked rice, but it often refers to a complex mix of rice and vegetables, protein (egg, fish, chicken, pork), dal, popadam, pol sambola (chile coconut relish), and maybe mallung (sauteed greens and coconut). Fox Jaffna A full spread at Fox Jaffna.

Hotels 283

Hotels Seasonal Menu Back of House Small Business 283

Culinary Cues

AUGUST 31, 2024

Measurable goals may not be part of the mission statement, but the mission should position the operation to do so. [] How are you different or special? It will be who you are. [] It must be the reference for your decision making. It was AVIS Rent-A-Car that stated: “We don’t want to be the biggest, just the best.”

Customer Service 412

Customer Service Social Media Customer Experience Reference 412

ChowNow

MARCH 21, 2025

Key behavioral factors include: Dining Habits: Do they eat out frequently or only for special occasions? Seasonal & Local Adjustments: If sustainability or local sourcing matters to your diners, promote seasonal specials featuring local ingredients. Meal Bundles & Specials: Create pricing options that fit your audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. Restaurants can also their GMB page to engage with customers, highlighting special offers and discounts, publicizing events and promoting new menu offerings.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. Restaurants should constantly update their online profiles for accuracy, especially during holidays or special events when operating hours may change.

Online Ordering 472

Online Ordering Consumer Goods Customer Service Customer Experience 472

Modern Restaurant Management

JULY 14, 2021

Everyone knows the Indeeds, Monster, and Craigslists but many of these are not specialized for the food, retail, hospitality space so you’re targeting a broader, more generic audience. ones with hospitality, restaurant, cooking, etc. experience already).

Recruiting 531

Recruiting Hiring Marketing Advertising 531

Modern Restaurant Management

FEBRUARY 10, 2021

Referring to your gluten-free menu on your “About” page is a good place to start. Printing a special notice on receipts also allows customers—and, in the case of takeout, delivery personnel—to see at a glance which orders are gluten-free. Don’t forget about your restaurant website either.

Marketing 452

Marketing Social Media Online Ordering Demo 452

7 Shifts

OCTOBER 28, 2024

Total New Customers refers to how many new customers your restaurant gains during a specific period because of your marketing efforts. You can also offer special promotions to keep customers engaged. For instance, if a customer orders pizza often, you could offer them a special deal on their favorite pie.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. Each property is unique – thus the job of chef is also unique. Today’s club food and beverage department must be financially viable.

Beverage 522

Beverage Events Food Order Website Management 522

Modern Restaurant Management

JUNE 26, 2020

The app allows users to create videos that are 15 seconds or less, add filters and special effects, and share with others to gain instant fame. For example, a ‘Karen’ refers to a demanding person. TikTok has introduced a new trend of brand marketing, which is good news for businesses, especially for restaurants.

Social Media 450

Social Media Entertainment Influencer Consumer Goods 450

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. Be Something Special – Be a Cook. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Back of House 475

Back of House Reference Presentation Mobile Ordering 475

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Owners and managers can justify adding or dropping menu items after referring to CoGS and P&L reports. Top menu groups, items, and modifiers.

Point of Sale 491

Point of Sale POS Download Customer Experience 491

Culinary Cues

JULY 23, 2022

We may not stop to think about it enough, but there is a special bond that exists between those who have jumped into the profession of food. If you have worked together in a kitchen, there is a special understanding. There is respect, camaraderie, appreciation, and sympathy that would be hard to find otherwise.

Employee Relations 448

Employee Relations Workshop Events Social Media 448

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. It literally refers to the idea of adding videos to your email campaigns. Make your email invites more special, valuable, and intriguing by adding videos. Video Email Marketing: What is it and Why Should You do it? So, why should you even consider adding videos to emails?

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

Culinary Cues

NOVEMBER 22, 2022

Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life. Expressing this, building a team around it, and telling that story is what I refer to as that higher purpose. We not only taste soul food; we feel it. The same can be true in a restaurant.

Back of House 450

Back of House Transportation Café Food Order 450

7 Shifts

NOVEMBER 14, 2024

These tools serve as a reference for restaurant employees, ensuring they know what’s expected of them and how to perform their duties. With it, you can simulate real-life interactions, such as handling difficult customers, managing order errors, or addressing special dining requests.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. If shrimp sits unused, swap it for wings or a seasonal special. Weve seen a diner lose regulars after a sold-out weekend special. Trim staff there and push a special to lure diners. Push a midweek special like Wine Down Wednesday to flip it. Notice a slow Tuesday?

Management 148

Management Management Seasonal Menu Cash Management 148

The Eat Restaurant

MARCH 13, 2025

Offering exclusive perks or special events for referrals can deepen customer loyalty and turn casual diners into dedicated fans. Choose the type of customers you want to refer others and decide on incentives to motivate them. Turns customers into super fans: People love to feel appreciated.

Loyalty Program 78

Loyalty Program Reference Customer Experience POS 78

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life.

Reference 347

Reference Uniforms Take-out Social Media 347

Culinary Cues

FEBRUARY 16, 2022

This is not to slight golfers (I try to be one on occasion myself), nor is it meant to infer those cooks need to play sports at all – it is a reference to wanting to be part of a team versus standing on a soapbox as an independent. The energy that a cook experiences is a direct result of this pride.

Uniforms 447

Uniforms Hiring Consumer Goods Communication 447

Modern Restaurant Management

MARCH 18, 2024

The festive nature and exclusivity of a pop up with special offerings available for a limited time appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant. This is where the discussion begins.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

OCTOBER 13, 2021

The term “eco-friendly” simply refers to products that don’t necessarily harm the planet. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

MAY 19, 2020

Rather, we are referring to the value equation where the reward (the enjoyment of the experience you are offering) far outweighs the combination of risk (disease) and cost (spend + hassle). Make them feel safe, while also making their moment with you feel special. That’s where value comes in.

Guest Recovery 474

Guest Recovery Kitchen Safety Food Safety Email Marketing 474

Modern Restaurant Management

FEBRUARY 28, 2023

– and materials that workers can easily reference should they need to review specific protocols and procedures. But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc.

Management 493

Management Management Food Safety Communication 493

ChowNow

JULY 17, 2020

Since ChowNow has specialized in online ordering for a decade, our integration with Square connects everything we offer—including multi-channel ordering, marketing tools, and more—with Square’s quality POS technology. For instructions to reference during your setup, view the help center documentation here. .

POS 329

POS Online Ordering Mobile Ordering Point of Sale 329

Culinary Cues

APRIL 1, 2024

In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. After all was said and done, my special assignment was the basis for countless jokes and ribbings by the kitchen team for weeks afterward. Couldn’t you assign this to one of our other cooks?

Back of House 420

Back of House Kitchen Safety Hotels Front of House 420

Restaurant Technology Guys

FEBRUARY 26, 2023

Point of sale (POS), a critical piece of a point of purchase, refers to the place where a customer executes the payment for goods or services and where sales taxes may become payable. The post Special Episode Podcast – Jeremy joins WriteForMe Podcast appeared first on Restaurant Technology Guys.

Specials 103

Specials Point of Sale POS Customer Service 103

Culinary Cues

JULY 14, 2023

Competition is healthy if you use it as a reference to improve. As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design.

Cash Management 398

Cash Management Uniforms Food Supply Café 398

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it?

Fine Dining 408

Fine Dining Dine-in Front of House Design 408

7 Shifts

MAY 13, 2021

There are sections to remember and availability to reference. You can also send team-wide announcements or add events like holidays or specials to the calendar. Excel schedule spreadsheets can look really nice, especially if well-organized, color-coded, and tagged. It's not as easy as it looks. Your schedules just aren't smart.

Document 418

Document 2000 POS Take-out 418

Modern Restaurant Management

AUGUST 25, 2023

Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. Consult with professionals or specialized service providers to assess water quality and recommend appropriate solutions. This is how water quality in different cities can affect these machines: 1.

Hotels 401

Hotels Customer Service Reference Supplies 401

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. In the blacksmith’s house, a wooden hoe. At home, most people just use a filter machine out of convenience. “We

Social Media 329

Social Media Point of Sale Food Supply 2012 329