Modern Restaurant Management

JUNE 12, 2023

Understanding the Importance of Brand Purpose In today’s marketplace, brand purpose refers to the reason for your restaurant’s existence beyond making a profit. Sustainable sourcing is one social responsibility initiative that resonates with Gen Z.

Social Media 419

Social Media Loyalty Program Communication Website Management 419

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Allergens 474

ChowNow

MARCH 21, 2025

Values: Are they eco-conscious, looking for sustainable and local ingredients? Seasonal & Local Adjustments: If sustainability or local sourcing matters to your diners, promote seasonal specials featuring local ingredients. Lifestyle Choices: Do they prefer fast, casual meals or long, social dining experiences?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

EATER

FEBRUARY 18, 2025

Key terms for food lovers Bath: Directly translated, bath just means cooked rice, but it often refers to a complex mix of rice and vegetables, protein (egg, fish, chicken, pork), dal, popadam, pol sambola (chile coconut relish), and maybe mallung (sauteed greens and coconut). Fox Jaffna A full spread at Fox Jaffna.

Hotels 269

Hotels Seasonal Menu Back of House Small Business 269

Modern Restaurant Management

JULY 29, 2020

In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. You won’t need to reference external sources if your own standards go above and beyond the requirements. Guidelines might vary location to location (we’ll cover that later).

Front of House 539

Front of House Management Management Franchise 539

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. As a family-owned company, we have to ensure the long-term sustainability of our business.

Social Media 328

Social Media Point of Sale Food Supply 2012 328

Goliath Consulting

AUGUST 28, 2020

By focusing on long-term value, optimizing their business, and sustaining customer relationships. References: [link] [link] [link] [link] [link] [link] [link]. Doing these things could help your business in the short-term, but the businesses that are most likely to succeed after the pandemic will be those that do what’s hard.

Pricing 397

Pricing Menu Food Supply Food Safety 397

7 Shifts

OCTOBER 28, 2024

Total New Customers refers to how many new customers your restaurant gains during a specific period because of your marketing efforts. By focusing on these organic customer acquisition strategies, you can build a sustainable customer base that costs less to acquire over time.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 383

Recycling Waste Training Workshop 383

Modern Restaurant Management

MARCH 18, 2020

Sustainability? We refer to this friction as tension. Shorten them — a word or phrase, explained by a two-sentence synopsis should do. Then share them with your team. Keep an open mind and revise. Together, crystalize what your restaurant believes in most. Is it craft? Experimentation?

Marketing 410

Marketing Front of House Back of House Design 410

Modern Restaurant Management

APRIL 3, 2020

Business interruption insurance is an extremely important type of coverage in an insurance policy which is intended to cover for lost income sustained as a result of a covered peril in order to allow for the continuity of your business into the future.

Government 383

Government Insurance Cash Management Hotels 383

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.”

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

MARCH 20, 2020

Unforeseeable circumstances— sometimes referred to as ‘force majeure’ or ‘acts of god’— have a way of complicating business. There are very few businesses that can afford to sustain these payments during times of extreme economic stagnation.

Insurance 517

Insurance Reference Sustainability Operations 517

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. Don’t be afraid to increase price. Your CPA can help with this.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Culinary Cues

JULY 23, 2023

Put them on the table, require rationale, and in some cases business commonsense, i.e.: feature local ingredients, sustainably sound, respectful of the seasons, core of vegetarian, humane treatment of animals by vendors, etc., Make your restaurant a destination for celebration.

Guest Recovery 416

Guest Recovery Seasonal Menu Presentation Customer Experience 416

7 Shifts

SEPTEMBER 10, 2021

Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.” She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Enter Sublime Brew.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

Goliath Consulting

DECEMBER 6, 2020

Another reason people are turning to meal kits is that most of these companies offer ways to make healthier, more sustainable food choices. A focus on local foods, sustainable practices and special diets has helped many of these companies gain favor, particularly in younger generations where they hold high value. Conclusion.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Modern Restaurant Management

MARCH 31, 2020

For that reason, restaurant and business owners typically carry business income coverage, also referred to as business interruption coverage, which is insurance coverage intended to replace lost income in the event business is halted or interrupted for some reason, such as a natural disaster.

Insurance 305

Insurance Government Employee Relations Small Business 305

Modern Restaurant Management

MAY 2, 2024

Enter the Microclimate A concept gaining traction in the industry is the notion of "microclimates" within restaurant spaces, which refers to tailored environments that allow us to cater to varied preferences.

Dine-in 221

Dine-in Social Media Catering Design 221

EATER

JUNE 12, 2020

Popeyes is nothing without Black lives,” the fried-chicken chain tweeted , before deleting the tweet and replacing it with one that references injustice and equality. “I without discrimination,” tweeted Burger King in all lowercase, against all odds finding some way to shoehorn a reference to its slogan into its anti-discrimination messaging.

Social Media 362

Social Media 2000 Food Safety Workshop 362

Perfect Daily Grind

MARCH 31, 2023

International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project. Specialty Coffee Association announces 2023 Sustainability Award winners. Global Coffee Platform recognises five sustainability schemes aligned with the Coffee Sustainability Reference Code.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2025 2024 221

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

FEBRUARY 4, 2022

Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services. It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing.

2022 547

2022 Customer Service Online Ordering Website Management 547

EATER

MARCH 24, 2021

A lot of growers saw “a lot of damage through the winters,” Sabbatini says, referring to injuries suffered by buds and canes (the shoots that house the buds and leaves) that are brought on by frost. From the get-go, she wanted the business to focus on becoming a sustainable operation.

Vineyard 284

Vineyard Agriculture Back of House Sustainability 284

Modern Restaurant Management

JUNE 22, 2020

And yet, plant-based products commonly referred to as “meat alternatives” have soared in popularity – and profitability – during the coronavirus pandemic. The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible.

Point of Sale 448

Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

JULY 25, 2024

Even when there’s excitement surrounding the opening, sustaining momentum and building a customer following takes time. They won’t. Too many restaurateurs are convinced their establishments will be filled from day one. They won’t. Meanwhile, for serious owners, they must find a way to overcome a shortfall of cash.

Document 294

Document Government Take-out Reference 294

EATER

DECEMBER 10, 2021

BEM specifically highlights Black-authored cookbooks from around the diaspora, as well as Black-authored literature with significant food references, like Parable of the Sower by Octavia Butler and Gingerbread by Helen Oyeyemi. Food and literature have always been touchstones for the Davenport sisters.

Front of House 361

Front of House Book Back of House 2006 361

Modern Restaurant Management

JUNE 15, 2021

Two in three consumers are aware of the term RTD referring to hard seltzers, canned cocktails, canned wine etc, although 27 percent of consumers are unaware of the term. A notable proportion of cocktail drinks interact with staff/ bartenders with over a third asking bar staff for recommendations before ordering.

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. Foot Traffic Decline. New F&B Trends.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

7 Shifts

JUNE 20, 2022

But however you want to refer to it, it's clear that what we call ghost kitchens ought to have a different name. So with ghost kitchens, staying present with your customers is important to building a sustainable business. Walchef calls this a “friendly” ghost kitchen. Barnett and Hungry House call themselves the “anti”-ghost kitchen.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Perfect Daily Grind

MAY 11, 2022

She refers to the first wave of coffee as to when consumption in the US was rapidly increasing during the early 20th century. It can refer to a certain region or area of the country, for instance. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Modern Restaurant Management

JULY 20, 2021

The survey also found significant industry shifts toward health, wellness and sustainability, with a growing focus on adopting new technology solutions that enhance customer experience. A Movement Toward Sustainability and Healthier Options. ” Key Findings. . ” Key Findings.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Reference: 1. This probably explains the trend of previously-recycled and reusable packaging.

Delivery 170

Delivery Food Compost Recycling 170

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Per its website, Kerry is “creating a world of sustainable nutrition.”

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

EATER

SEPTEMBER 6, 2023

So it’s this historical reference to the building and what was happening there.” The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking. “Every wheel has a baby’s footprint pressed onto the outside of it, to symbolize that the manor used to make bricks.

Training 350

Training 2010 Consumer Goods 2013 350

Goliath Consulting

NOVEMBER 3, 2019

Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Reference. (1) 1) [link]. (2) 2) [link]. (3)

2020 150

2020 Food Social Media Sustainability 150