Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? It refers to interactions with people and events that sit forever in our memories.

Fine Dining 325

Fine Dining Dine-in Front of House Design 325

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. Escoffier forbade swearing in his kitchens, expected his cooks to dress like professionals on their days off, instilled pride in the chef’s uniform, and demanded professional behavior of all who were part of his team.

Hotels 280

Hotels Front of House Fine Dining Back of House 280

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life. Now his day had come.

Reference 345

Reference Uniforms Take-out Social Media 345

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

Operations 78

Operations Uniforms Small Business Merchandise 78

Culinary Cues

SEPTEMBER 14, 2023

DISSHOVELED APPEARANCE: When a once professional looking (well groomed, uniform clean and pressed, shoes clean, station in impeccable order) cook begins to look like he or she simply doesn’t care any longer, then it’s time to pay attention.

Employee Relations 392

Employee Relations Training Fine Dining Take-out 392

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security.

Email Marketing 155

Email Marketing Certification Employee Relations Online Ordering 155

Culinary Cues

JANUARY 28, 2023

Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. We appreciate each other, refer to each other, respect each other, and constantly learn from each other. Once the voice is determined, all parts of the restaurant begin to fall in place.

Food Supply 372

Food Supply Dine-in Uniforms Presentation 372

Culinary Cues

FEBRUARY 25, 2021

On occasion you may need to make adjustments so that an employee can work through their challenges (schedule adjustment, change assignments, send them home, offer advice, refer them to someone who might help, etc.). Some refer to this as delegation, but behind delegation of duties must lay a willingness to trust.

2021 406

2021 Point of Sale Reference Take-out 406

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique.

Café 354

Café Front of House Point of Sale Back of House 354

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This is important, especially if you're training and hiring new employees.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Culinary Cues

NOVEMBER 25, 2019

Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. When your friends introduce you as a cook at such and such restaurant or refer to you as chef, rather than use your name. When asked what your most prized possession might be, and you answer: “my chef’s knife”.

Fine Dining 399

Fine Dining Food Order Back of House Uniforms 399

The Restaurant Group

JANUARY 11, 2024

Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations. To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

EATER

NOVEMBER 27, 2024

When Villegas entered the federal prison, he donned a uniform that identified him with a number, which the officials used to refer to him. Now we don’t embroider his uniform with his number, it’s embroidered with his initials.” It wasn’t the first time the couple pushed back against the institution’s strictures.

2013 126

2013 Uniforms Take-out Food Order 126

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.”

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Open for Business

NOVEMBER 11, 2019

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Benefits: Varvatos staff now refer their clients to Alexander’s, and at Alexander’s the bar staff proudly wears their suits.…

Marketing 135

Marketing Uniforms Fine Dining Events 135

EATER

MAY 24, 2023

The company itself refers to the product as a “pasteurized prepared cheese product.”) There, Walter Gerber and Fritz Stettler invented the process of heating cheese and mixing it with sodium citrate to create a smooth, uniform paste that would resolidify when cooled. And so we realized, hey, it doesn’t have to be that way.”

Uniforms 130

Uniforms Point of Sale Food Safety Consumer Goods 130

Sante

MAY 11, 2020

A strain is more commonly referred to as a “pulled muscle.” A sprain, on the other hand, refers to a ligament that is stretched beyond its capability. Plus, many restaurant jobs have role-specific uniforms that convey an important message of professionalism to customers.

Employee Relations 130

Employee Relations Front of House Back of House Kitchen Safety 130

Sling

AUGUST 8, 2024

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) If, on the other hand, you want to eventually expand to all types of events, you may choose to go with a more general business name (e.g., Spectacular Event Planning).

Events 78

Events License Hiring Insurance 78

Perfect Daily Grind

MAY 30, 2023

Dose refers to how much ground coffee is used, while yield is the total liquid weight of coffee extracted. Together, both of the variables can be referred to as brew ratio. Similarly, too much variation in brew temperature will lead to inconsistent results. Dose and yield, meanwhile, are two interconnected variables.

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

The Restaurant Group

MARCH 6, 2023

Restaurant branding refers to the process of crafting a corporate personality for a restaurant. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers. It was borne out of consistency, innovation, and great branding. What Is Restaurant Branding?

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Sling

JUNE 8, 2020

The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. Although you can arrange a few training sessions, it is a better option to have all the information stated in a manual for future reference.

Operations 52

Operations Front of House Reference Customer Service 52

Ken Burgin

FEBRUARY 21, 2020

If they’re going, nothing will usually stop them, so facilitate it with a simple Resignation Form that sets out expectations and covers all the bases eg return of uniform, final pay etc. Many businesses now offer only a short statement with start and finish dates, not a full reference. You can still keep control of the process.

Fast Casual 78

Fast Casual Uniforms Reference Management 78

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Additionally, you may not require employees to pay for or maintain required uniforms.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Open for Business

NOVEMBER 11, 2019

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Benefits: Varvatos staff now refer their clients to Alexander’s, and at Alexander’s the bar staff proudly wears their suits.…

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Benefits: Varvatos staff now refer their clients to Alexander’s, and at Alexander’s the bar staff proudly wears their suits.…

Marketing 60

Marketing Uniforms Fine Dining Events 60

Perfect Daily Grind

OCTOBER 10, 2022

In Tanzania, these are referred to as home processed (HP) coffees. The largest screen size for robusta is known as screen 18, which is also referred to as “extra”. These coffees are usually cleaner tasting and have more uniform quality than AMEX coffees.

2001 138

2001 Reference Uniforms Article 138

The Restaurant Times

OCTOBER 9, 2020

In such critical situations, by referring to the operating manual, your restaurant can quickly fill any gaps without interrupting other operations. Maintains Uniform Standards and Consistency In Operations. It can also have negative consequences on the restaurant’s sales.

Operations 40

Operations Uniforms Cash Management Document 40

7 Shifts

AUGUST 29, 2019

If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. You’ll want to make sure your kitchen stays efficient and that your menu is keeping your restaurant in business rather than putting it out of business.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Mad Mobile

FEBRUARY 26, 2024

Uniform processes reduce errors. Pour cost refers to the ratio of a bottle’s cost to the revenue generated from drinks made using that bottle. Uniform expectations and communication prevent surprises that send shipments crashing into the weeds. Standardize recipe builds and pour amounts for all cocktails and drafts.

Inventory 40

Inventory Bar Management Management 40

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. Reference: 1) [link]. 2) [link]. 3) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

Perfect Daily Grind

SEPTEMBER 19, 2022

The measurement of the rate of temperature increase is referred to as the “ rate of rise ” (RoR). Using this data, roasters can develop more precise profiles to produce consistent and uniform batches – leading many to invest in more modern equipment. The higher the RoR, the steeper and quicker the roast curve will be.

Equipment 140

Equipment Technology Article Recycling 140

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Goliath Consulting

MARCH 19, 2021

These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music. Reference: [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link].

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Others refer to the provision of a "marketing plan."

Franchising 49

Franchising Franchise License Restaurant Law 49