Culinary Cues

MAY 16, 2022

But when this occurrence takes place with a team, the results can be magical. The reservation book was full for tonight – more than 200 recorded and no room for walk-ins. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.

Café 355

Café Front of House Point of Sale Back of House 355

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? Volunteer for a stage at a great local restaurant, take an occasional sabbatical to re-enter the industry, attend conferences and workshops, take a class on a new method of preparation, and belong to professional organizations.

Education 549

Education Food Supply Training Communication 549

Culinary Cues

MAY 15, 2021

If the stakeholders in this important industry do not take the opportunity to learn from the lessons encountered, then a return to those exciting decades of growth and media glory will be difficult to envision. Without cash reserves the pandemic cause thousands of restaurant casualties.

Customer Experience 397

Customer Experience Cash Management Customer Service Front of House 397

Culinary Cues

MAY 19, 2022

Jake didn’t even spend much time at the expo station until this first group of reservations was well underway – the line could handle it quite well. Jake called out: “Ordering, three filets mid-rare, 2 strips rare, a sole Veronique, three etouffee, two feature apps.” This was “order/fire” time. It was a seamless process.

Seating 385

Seating Dine-in Seasonal Menu Leadership 385

7 Shifts

SEPTEMBER 26, 2022

Making Your Resume Stand Out. What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

JULY 2, 2023

Of course, there are different qualities of beans, different levels of roast, and even different qualities of water, but mastering the simple process of proper brewing can take a very long time, a great deal of consistent effort, and a passion for the process and the product. Ripert and his team have always been in dogged pursuit of “simple”.

Back of House 363

Back of House Seasonal Menu Café Sourcing 363

7 Shifts

NOVEMBER 5, 2019

Google My Business is a free tool you can use to manage your Google Search and Google Maps presence without taking potential customers to a website or a listing account. It helps to cut the customer’s path to your contact information, offers, reservations, and more. The account allows you to create sections for your menu (i.e.

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

7 Shifts

AUGUST 26, 2024

It takes longer to show results, and you can be overshadowed by competitors who have more resources for organic search. That’s why you should leverage Google Ads to showcase your restaurant and menu. To know if your ads are performing well, you should take a look at the click-through rate (CTR).

Seasonal Menu 195

Seasonal Menu Customer Service Website Management Online Ordering 195

Culinary Cues

APRIL 25, 2021

Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food. This, of course services a great need in our stressed out, fast paced society – a need that is met with ever-increasing efficiency.

Food 426

Food Fine Dining Café Customer Experience 426

Culinary Cues

DECEMBER 12, 2020

Walking up the cobblestone road that leads to the church and taking in the beauty of the French countryside is truly a spiritual experience. Many visitors would in fact be encouraged to walk through the gardens in between courses to take in its beauty and aid in digestion of the multiple courses to come.

Fine Dining 362

Fine Dining Back of House Dine-in Presentation 362

Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

Customer Experience 197

Customer Experience Innovation Social Media Seasonal Menu 197

7 Shifts

MARCH 16, 2022

If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible. You can personalize your interactions even further by taking the time to learn a few key details about each of your staff members (e.g., Have a Custom Staff Menu to Spice it Up.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

JANUARY 26, 2022

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

Modern Restaurant Management

DECEMBER 13, 2021

These challenges are impacting menu availability, raising the prices of menu items, leading to short staffs, increasing wait times for diners, and changing operating hours and offerings. As we head into the holiday season, we expect consumers to return to in-restaurant dining with enthusiasm.

Management 189

Management Management Seasonal Menu Customer Experience 189

7 Shifts

OCTOBER 2, 2019

But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. We reached out to a restaurant manager in an internationally-known restaurant to get her advice on managing a restaurant staff, and provided a few insights of our own. It looks like chaos.

Management 285

Management Management Communication Back of House 285

7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. Let’s say you run a fast-casual restaurant.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Food Order Menu 189

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

AUGUST 9, 2022

Source: Sense360 ) Owners can take advantage of tools that exist at no cost to the restaurant while enabling them to bring in dollars without turning tables. Restaurants can even deliver a simple text message to accept customer payments instead of taking credit cards over the phone while others wait on hold.

Loyalty Program 201

Loyalty Program Mobile Ordering Kitchen Safety Online Ordering 201

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

SEPTEMBER 5, 2021

However, this begs the question: which restaurants should you look out for? Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Make a Reservation. Make a Reservation. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

7 Shifts

JUNE 16, 2024

Select the best marketing channels for your business: Find out where your target audience spends most of their time (on Facebook, Twitter, TikTok, YouTube, or Instagram?) Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

SpotOn

NOVEMBER 21, 2024

The holiday season is just one blink of an eye away. Thankfully, you still have time to strategize for the holiday season so your restaurant runs smoothly and your guests and employees are happy. Here are six ideas to help capitalize on the holiday season. For the restaurant industry, it can be challenging to manage.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Restaurant Clicks

SEPTEMBER 4, 2021

Make a Reservation. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

7 Shifts

JULY 25, 2024

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Subscription boxes take the concept of meal kits a step further by providing customers with regular deliveries of meals or ingredients. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Make a Reservation. Make a Reservation. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. Tip: since it’s not the largest restaurant, you may want to make a reservation to ensure you get a table. Make a Reservation. Make a Reservation.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants.

2024 189

2024 2023 Food Order 2013 189

Restaurant Clicks

SEPTEMBER 14, 2021

But I encourage you to test out some other seafood waters too. Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. Make a Reservation.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

DECEMBER 13, 2021

If you happen to visit the area, the best way to experience the diversity of Fort Greene is by trying out the local cuisines on offer. The neighborhood has several eateries, but I have picked those that stand out. Check out my list of the best restaurants in Fort Greene, Brooklyn below! Make a Reservation. Roman’s.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. You can make reservations for small parties online by visiting the restaurant’s website. Make a Reservation. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. Make a Reservation.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Restaurant Clicks

DECEMBER 25, 2021

Be sure to check out our comprehensive list of the forty-one best restaurants in Milwaukee. I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

Next Restaurants

APRIL 17, 2024

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Planning a special-themed menu ?

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Restaurant Clicks

OCTOBER 9, 2021

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Make a Reservation. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. At the same time, taking the time to have individual check-ins with staff members can address personal concerns and provide tailored feedback.

2024 195

2024 Management Management Leadership 195